How To make Heath Bar Cake
Ingredients
1
each
cake mix, chocolate fudge
1
each
milk, sweetened, condensed, can
1
each
caramel ice cream topping, jar
12
oz
cool whip
4
each
heath bars, crushed (eaisier to crush if frozen)
Directions:
Prepare cake according to directions. Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping.
Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars.
How To make Heath Bar Cake's Videos
COOKING with CALI-HEATH BAR CAKE RECIPE!!!
Easy DOPE toffee cake...
1. German chocolate cake (from box)
2.mix of 1/2 carmel sundae syrup 1/2 condensed milk
3.whipped topping
4.Crushed Heath bars
5.More carmel (to drizzle)
6. Throw in freezer to set
BEST HEATH BAR CAKE USING CHOCOLATE CAKE MIX
Are you looking for an easy cake made with a cake mix? If you enjoy making an easy dessert that everyone will love, this Heath Bar Cake is for you?
What is in this Heath Bar Cake? Chocolate Cake Mix, Sweetened Condensed Milk, Salted Caramel, Whipped Topping and crushed Heath Bars.
BEST Heath Bar Cake Recipe! [Quick & Easy]
Hi everyone! In this video, I will be making a delicious, chocolatey, creamy Heath bar cake! It's SUPER SIMPLE to make with very little ingredients to satisfy your sweet tooth!
Here's how to make the cake:
- One (1) box of Devil's Food Cake mix prepared per box instructions
- Once done, poke holes throughout cake with fork
- Pour over one (1) can of sweetened condensed milk
- Drizzle with caramel sauce
- Spread whipped topping over cake
- Sprinkle heath bar bits o' brickle on top
- Crumble heath bar on top as well
- Drizzle in chocolate sauce and more caramel
- ENJOY!
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Pumpkin Spice-Heath Cake | Southern Living
Each year, we look forward making Pumpkin Spice-Heath Cake because it means pumpkin spice has entered the culinary arena again, and it’s also time to make our other favorite pumpkin recipes. This recipe for Pumpkin Spice-Heath Cake carries with it the spirit of the season. It is filled with warm, indulgent flavors perfect for a sweet tooth when the weather grows chillier. If you think you’ve tasted all the iterations of pumpkin spice, think again. Pairing pumpkin spice with toffee bits and a spice cake mix couldn’t be easier or more delicious.
Get the recipe:
Ingredients:
CAKE LAYERS
1/2 cup sugar; 1/3 cup vegetable oil; 1/3 cup sour cream; 1/4 cup whole milk; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 4 large eggs; 1 (15-oz.) can pumpkin; 1 (16.5-oz.) box spice cake mix (such as Duncan Hines); 1 (8-oz.) bag toffee bits (such as Heath Bits ‘O Brickle)
FROSTING
1 (8-oz.) package cream cheese, softened; 1/4 cup unsalted butter, softened; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 2 cups powdered sugar, sifted
GARNISH
3 (1.4-oz.) Heath English toffee bars, chopped
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