How To make Heath Bar Cake
Ingredients
1
each
cake mix, chocolate fudge
1
each
milk, sweetened, condensed, can
1
each
caramel ice cream topping, jar
12
oz
cool whip
4
each
heath bars, crushed (eaisier to crush if frozen)
Directions:
Prepare cake according to directions. Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping.
Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars.
How To make Heath Bar Cake's Videos
Better Than Anything Cake | My Favorite Homemade Chocolate Cake Recipe
Better than anything cake using my favorite homemade chocolate cake recipe. This cake is usually called better than anything, ecstasy cake or better than blank cake. You can use my homemade chocolate cake recipe or any box cake for this better than anything cake. Both would be delicious either way!
Homemade chocolate cake
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup cocoa powder
1 tsp salt
1.5 tsp baking powder
1.5 tsp baking soda
1/2 cup oil
2 eggs
1 cup buttermilk
1 cup hot coffee
2 tsp vanilla extract
Toppings
1 can sweetened condensed milk
Caramel sauce/syrup
2 tubs whipped topping
1 bag Heath toffee bits
Heath Bar Cake
BEST CAKE EVER!!! You can’t go wrong with this cake! It is frequently requested at my house over and over again! This is widely known in the Mississippi delta and a most favorite. Always a hit and super easy! #kidscooking #kidscookingchannel #kidscookingrecipes #kidscookingvideos #cookingwithkids #kidsinthekitchen #bestfood #mississippideltacooking #labordayweekend #cookout
Heath Bar Company Cake
No act of love, however small, is ever wasted
Easy cooking for busy family's
This is such a delicious cake I had to name it Heath Bar Company Cake. The recipe is below. I know you'll love it, especially if you love Heath Bars!!!
My wish list on amazon :
1 box yellow cake mix with no pudding in the mix
1 4 serving size box of vanilla instant pudding
4 eggs
1/2 cup oil
8 oz. of full sour cream
12 oz. of heath bar chips (1-1/2 bags)
1/2 cup of chopped nuts
Preheat oven to 325 F
Grease and flour a bundt or tube pan and spread the chopped nuts on the bottom...set aside.
Mix all the ingredients except the heath chips in a mixer till combined, then fold in the heath chips.
Pour into the prepared pan and bake 50 to 60 minutes
Let cool on a rack 10 to 15 minutes before turning the cake out onto the rack. Let the cake cool and enjoy. Your family and company will love it. Great for reunions, get together's and family meals. This is an all occasion cake!!!
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Hands That Cook
P.O. Box 44
Choc, Al. 36254
Email for business purposes only:
Handsthatcook@gmail.com
Pumpkin Spice-Heath Cake | Southern Living
Each year, we look forward making Pumpkin Spice-Heath Cake because it means pumpkin spice has entered the culinary arena again, and it’s also time to make our other favorite pumpkin recipes. This recipe for Pumpkin Spice-Heath Cake carries with it the spirit of the season. It is filled with warm, indulgent flavors perfect for a sweet tooth when the weather grows chillier. If you think you’ve tasted all the iterations of pumpkin spice, think again. Pairing pumpkin spice with toffee bits and a spice cake mix couldn’t be easier or more delicious.
Get the recipe:
Ingredients:
CAKE LAYERS
1/2 cup sugar; 1/3 cup vegetable oil; 1/3 cup sour cream; 1/4 cup whole milk; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 4 large eggs; 1 (15-oz.) can pumpkin; 1 (16.5-oz.) box spice cake mix (such as Duncan Hines); 1 (8-oz.) bag toffee bits (such as Heath Bits ‘O Brickle)
FROSTING
1 (8-oz.) package cream cheese, softened; 1/4 cup unsalted butter, softened; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 2 cups powdered sugar, sifted
GARNISH
3 (1.4-oz.) Heath English toffee bars, chopped
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AVA'S FLAVA EPISODE 187 HEATH BAR CAKE
Better than Sex Cake Recipe
This easy better than sex cake is one of my favorite desserts. We start with a simple chocolate cake and then use a wooden spoon to poke holes in it. Sweetened condensed milk and caramel sauce are poured over the cake and then it’s topped with Cool Whip and crushed Heath bars before being served. It’s irresistible!
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
Devil’s Food Chocolate cake mix plus ingredients listed on the cake box
1 14- ounce can sweetened condensed milk
1 16- ounce jar caramel sauce
1 8- ounce tub of Cool Whip
4 Heath bars chopped
INSTRUCTIONS
Preheat oven to 350 degrees. Prepare a 9x13 dish by spraying with nonstick spray.
Make the cake according to the package directions for a 9x13 cake.
When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
Pour the sweetened condensed milk all over the top of the cake and spread it out.
Then pour the caramel sauce over the top of the cake and spread it out.
Refrigerate the cake for at least two hours.
Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!