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How To make Heath Bar Cake

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Ingredients
1
each
cake mix, chocolate fudge
1
each
milk, sweetened, condensed, can
1
each
caramel ice cream topping, jar
12
oz
cool whip
4
each
heath bars, crushed (eaisier to crush if frozen)

Directions:
Prepare cake according to directions. Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping.
Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars.

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