How To make Hawaiian Cake
1 pk Yellow cake mix
1 pk Instant vanilla pudding 5 oz
1 c Cold milk
1 pk Cream cheese, softened
1 pk Cool whip, 9 oz,thawed
1 cn Crushed pineapple (drained)
1/2 c Chopped nuts (optional)
1 cn Marachino cherries, chopped
1/2 c Flaked coconut
Prepare cake mix according to the directions on the box. Pour batter into greased 15"x 10" pan. Bake at 350* for 15-20 minutes. Let it get cold in pan.
Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut.
How To make Hawaiian Cake's Videos
Inside the Legendary KING'S HAWAIIAN'S BAKERY and RESTAURANT [News Bites]
Did you know that King's Hawaiian, the legendary sweet bread brand, has a BAKERY and RESTAURANT?! They make countless pastries, cakes, and Hawaiian classics inside, ranging from the iconic Hawaiian lau lau to a three-tiered rainbow Paradise Cake! Join Foodbeast Reach Guinto as he samples his way through Hawaii via the King's Hawaiian lens!
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THE BEST Hawaiian Wedding Cake
Recipe Hawaiian Wedding Cake I
Recipe - Hawaiian Wedding Cake I
INGREDIENTS:
-1 1/2 cups white sugar
●1 teaspoon baking soda
●2 cups all-purpose flour
●2 eggs
●1 (20 ounce) can crushed pineapple with juice
●1 cup chopped walnuts
●3/4 cup flaked coconut
Butter Mochi (Hawaiian Local Dessert Recipe)
Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you will love. Subscribe for more videos!
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Mochiko Flour :
Coconut Milk :
Square Pan :
INGREDIENTS:
2 cups mochiko flour
1 cup sugar
1 tsp baking powder
14 oz coconut milk
1/2 cup milk
2 eggs
vanilla essence
5 tbsp butter
Directions:
First melt the butter and set aside. Combine milk, coconut milk, eggs, melted butter and vanilla essence in a bowl. Mix to combine. In a separate bowl, combine mochiko, sugar and baking powder and mix well. Add in the wet ingredients and mix until well combined. Pour mixture into a square baking pan lined with parchment paper. Bake for 1 hour at 375 degrees F. Cut into squares and enjoy!
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How To Make: Hawaiian Dream Cake
How To Make: Hawaiian Dream Cake
Recipe Found Here -
We say it all the time that we’re completely addicted to desserts and have a raging sweet tooth to deal with on a near daily basis. But you know what, that’s completely okay, especially when it means that in order to satisfy those sweet cravings, you just have to be creative with what you’re trying out. That means lots of recipe testing and building up a recipe box fit for a queen. Whereas we used to mainly love making all types of cakes and pies, we’ve really leaned into the greatness of no-bakes, which are particularly amazing in the warmer months when you want something cool and refreshing…like this Hawaiian Dream dessert!
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Hawaiian Dream Cake/Cake Mix
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How make a Wonder Woman Cake:
Temperature : 350F.
Time : 40 Min aprox
Serves:12 to 16
CAKE:
1 Pkg of lemon cake mix or pineapple
4 eggs
1/2 cup of crushed pineapple
1/2 cup of coconut
1 cup of pineapple juice
1/2 cup vegetable oil
PINEAPPLE CREAM CHEESE FROSTING:
4 oz cream cheese, softened
1/4 cup butter , softened
1 cup of sugar powder
2 tbsp well-drained crushed pineapple
2 tbsp toasted coconut (optional)
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