Banana Leaf Wrapped Grilled Hawaiian Pork Roast
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Kalua Pork
Kalua Pork is traditionally prepared in an imu (Hawaiian underground oven), but Chef Keoni Chang shares this alternative way to get very similar results in the convenience of your home oven. The result is a tender, juicy Kalua Pork that can be used in a variety of recipes, like our Kalua Pig Nachos:
Mahalo for checking out this video and we hope you enjoy this ono Kalua Pork!
Get this recipe here: You can also cook this in a slow cooker.
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Roast Pork and Gravy - Instant Pot
Roast Pork and Gravy - Instant Pot
I hope you like this one pot pork roast and gravy recipe! I often use frozen meats which does not affect the cook time. If you prefer, you could brown the meat first. This can be done in the IP as well, using the saute function.
1 Pork butt or shoulder (mine was 4.5 lbs)
32 oz chicken broth
2 tsp hawaiian salt (or kosher, sea salt)
LOTS of garlic3
Corn starch (4 tbs?)
1-2 tbs Kitchen Bouquet
Splash of milk or cream
Original, more budget friendly recipe for Instant Pot:
1 Pork butt or shoulder (mine was 4.5 lbs)
32 oz water
2 tbs hawaiian salt
LOTS of garlic
Corn starch (4 tbs?)
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**I'm a Hawaii girl but live in Montana. While being here in Montana, I have had to find ways to be able to continue to enjoy our local Hawaii foods we grew up with. I'll share my cooking recipes in hopes to help others who are from the islands but living here on the 'mainland' and missing the taste of home.
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Hawaiian Smoke Meat Recipe Food Fiend Style | Smoke Meat Kim Chee Fried Rice
As requested, I did a cooking video. I am showing you how to do Hawaiian style smoke meat. The recipe is below. You can use a Weber grill or an electric smoker.
Marinade:
1 cup shoyu (Aloha Shoyu is preferred but any will do)
2 cups water
2 cups sugar
1-2 Hawaiian chili pepper (I used a small sliver of Ghost Pepper)
3 big slices of ginger bruised with a knife
10 cloves of garlic finely minced
3lbs pork butt
Put all ingredients in a sauce pan and simmer on medium heat until sugar melts. Then let it cool down to room temperature.
Slice pork butt length wise at 2 inch thickness. Lightly salt and pepper the slices. Once your marinade is at room temperature double bag gallon Ziploc bags to ensure it doesn't leak. Put sliced pork in bag and pour cooled down marinade in bag. Put in the refrigerator for 1 day minimum. 2 days is optimal. Flip bag every 12 hours.
Use kiawe and guava wood. Equal parts. If you don't have kiawe, use mesquite wood and a fruit wood such as apple, or cherry. If using mesquite, use less than the fruit wood as it is stronger than kiawe wood and may be overwhelming. If using an electric or propane smoker, cut guava and kiawe into small pieces and put equal amounts of each in smoker pan until full. I used an axe and electric saw for the kiawe. If using a Weber grill with coals, cut into 3-4 inch big chunks. If you can't find chunked wood, use wood chips. I do not soak my wood or wood chips. If using wood chips use a big handful for each wood for each hour (for Weber only).
For an electric/propane or Trager type grill smoke for about 3-4 hours at 225 degrees Fahrenheit. Add wood/pellets every hour.
For a Weber type grill, I do not measure temperature. Just be sure to place a charcoal halfway to dome of grill on one side and put the meat on the side of the grill that has no coals. Add wood chunks or chips every hour. Usually it is done in 2-3 hours. If using a meat thermometer it is usually a rule that at 170-180 it is well done. Open top and bottom vents.
Fried Rice:
Sautee half an onion and 2-3 cloves of garlic in olive oil until halfway cooked. Add about a cup of diced smoked meat. Push to other side of pan. Add 2 eggs and scrambled until done. Incorporate all ingredients together. Add 1/4 cup diced kim chee. Add 2 cups of cooked white rice. Mix together. Add salt and pepper to taste. MSG if you wish. You can add shoyu or oyster sauce but I find that salty in this particular fried rice as the smoked meat and kim chee are already salty. Garnish with green onions.
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Roast Pork and Gravy
How to make Roast pork and Gravy for Christmas or your next get together.
Hawaiian Roast pork by chef Billy (pls like, share, and subscribe) thank you????????