How To make Hawaiian Teriyaki Roast Pork
3 lb Boneless pork shoulder
1 c Kikkoman Teriyaki Sauce
3 tb Brown sugar; packed
3 tb Dry sherry
1 ts Minced fresh ginger root
1 Garlic clove; minced
Pierce meaty parts of pork with fork; place in large plastic bag. Combine remaining 5 ingredients; pour over pork. Press air out of bag; close top securely. Refrigerate 8 hours or overnight, turning bag over occasionally. Reserving marinade, remove pork and place, fat side down, in 8-inch square microwave-safe baking dish. Brush thoroughly with reserved marinade. Cover pork loosely with wax paper. Microwave on Medium-high (70%) 30 minutes, rotating dish once and brushing with reserved marinade. Turn pork over; cover and microwave on Medium-high 30 minutes longer, or until meat thermometer inserted in thickest part registers 165 F, rotating dish once and brushing with marinade. Remove and let stand 10 minutes before slicing. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
How To make Hawaiian Teriyaki Roast Pork's Videos
Juiciest Pork Tenderloin Marinade
This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!
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✅Ingredients
• 1 pork tenderloin, 1 - 1 ½ pounds
• ¼ cup olive oil
• 2 tablespoons brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
1️⃣ Place pork tenderloin into a resealable plastic bag.
2️⃣ In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, Soy sauce, white wine vinegar, ground mustard, salt, and pepper.
3️⃣ Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.
4️⃣ To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
5️⃣ Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
6️⃣ Let rest 5 to 10 minutes before serving.
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Honey Garlic Pork Tenderloin
Pork tenderloin roasted with an incredible 5 ingredient Honey Garlic Sauce until sticky on the outside, and juicy on the inside!
Hawaiian Grilled Teriyaki Chicken
This Hawaiian Grilled Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki sauce is THE best and SO easy to make.
Recipe:
How To Make Chinese ‘Char Siu’ BBQ Pork - Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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TERIYAKI PORK RIBS RECIPE
List of ingredients;
Baby back ribs half a pack
2 cloves garlic
Thumb size ginger
6 tbsp soysauce
5 tbsp brown sugar
1 tbsp vinegar
1 teaspoon salt
Ground black pepper
Red onion
Sesame seeds
Spring onion
1 teaspoon cornstarch
1 cup water
Cooking oil
#teriyakisaucerecipe
#teriyaki
#ribsrecipe
#teriyakibabybackribs
#babybackribs
Hawaiian Style Teriyaki Sauce Recipe • Great Flavorful Sauce! - Episode 14
Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my Hawaiian-Style Teriyaki Sauce recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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