How To make Roast Pork Lo Mein
1/2 lb Noodles, fresh
-boil til soft;drain & rinse 1/2 lb Roasted pork; shredded
1 c Shredded chinese cabbage
1 c Bean sprouts; wash
1/2 c Sliced waterchestnuts,option
1/2 ts Salt
2 ts Sherry
1/4 c Chicken broth, College Inn
2 tb Oil; for stir frying
SAUCE MIX:
6 tb Oyster sauce
- can add more as per taste 1/2 ts Sugar
1 ds Pepper, heavy dash
Note: Dried Noodles .... 5 cups cooked = 1 lb Fresh Noodles .... 2 1/2 cups cooked = 1 lb Preparation: - Heat Wok - Add oil and let heat - Add salt; stir - Add pork & sherry; stir fry quickly - Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec. - Add stock; place noodles on top - Cover & cook; [1] Min. - Uncover & stir - Add "sauce mix"; stir until evenly seasoned - Serve!
How To make Roast Pork Lo Mein's Videos
Lo Mein
A great Lo Mein just comes down to a great SAUCE!
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Lo Mein noodles are yellow noodles that are about 3mm/ 1/8 wide and they are yellow because they are made with egg (as opposed to white noodles). Best if you can find fresh noodles in the fridge section of the grocery store (usually just soak in boiling water for a minute), but can be made with dried egg noodles, ramen OR even pasta (yep really, I've made Lo Mein plenty of times with SPAGHETTI, no one can tell the difference once it's cooked!)
EASY & QUICK Pork Belly Noodle Stir Fry In Sauce ???? | Pork Belly Chow Mein | Aunty Mary Cooks ????
Easy and quick pork belly noodle stir fry or chow mein Aunty Mary Cooks. Oil from the fried pork belly adds to the flavour and taste of the fried noodles, making it smooth and delicious.Aunty Mary shows how to cook this easy recipe of pork belly noodle stir fry (chow mein) at home.
Ingredients
600g fresh noodles
1/2 bulb garlic
250g vegetables (I used salad veggies)
300g pork belly (remove skin and slice quite thinly)
Marinade for pork
1 Tbsp Shaoxing wine
1 Tbsp soya sauce
Seasoning Sauce
1/2 Tbsp sugar
1/4 tsp salt
1/4 tsp pepper powder
3 Tbsp dark soya sauce
1 Tbsp soya sauce
1&1/2 Tbsp oyster sauce
3 Tbsp sweet chilly sauce
2 tsp corn starch
1 C water
Note :
1. The amount can serve 3-4 people.
2. Once the sauce boils, add the noodles. A quick mix through and dish so that the noodles are covered with sauce and has a wet look.
3. Dish up and serve immediately.
4. You can add more vegetables if you prefer.
#AuntyMaryCooks #PorkBellyChowMein #FriedNoodles #PorkBellyFriedNoodles #PorkBelly #Noodles|Ramen|ChowMein #AuntyMaryCuisine #DeliciousFoodMadeEasy
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How To Make Pork Lo Mein
Brenton shows how to make pork lo mein from scratch. This pork lo mein recipe results in delicious noodles. Handmade noodles have a completely different texture and taste. The pork in the pork lo mein can also be substituted with other meats, such as if you prefer chicken or beef in your lo mein.
Check out our blog for the step by step breakdown of this recipe and many others!
#lomein #noodles #recipes
Music (In order of appearance) -
Zeeky Beats - FollowHer -
AIRGLOW - NewTouch -
Monplaisir - Bass -
Easy Pork Chow Mein
#noodlerecipe #chowmein
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Ingredients
????1 pack chow mein noodles
200 g pork shoulder sliced
For the marinate
1 tbsp dark soy sauce
1 tbsp light soy sauce
1/4 tsp sesame oil
????Vegetable:
1 medium carrots strips
1/2 cup green beans sliced diagonal
1/2 green or red capsicum/bellpepper
Scallions sliced
Black pepper
Cooking oil
????For the sauce:
2 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp liquid seasoning
1/2 sesame oil
1 tbsp siracha (optional)
Roasted Vegetables & 5 Spiced Pork Lo Mein Noodles
Ingredients:
Roast pork marinade:
1 lb. pork butt
1/2 tsp. 5 spiced powder
1/2 salt
1 tbsp. soy sauce
1 tbsp. oyster sauce
2 tbsp sugar
Roasted vegetables: Slice all the vegetables.
1 bell pepper
1 red onion
3 stalks celery
1/2 tsp. salt
2 tbsp olive oil
Lo Mein stir fry:
1 lb. lo mein noodles
1 bunch green onion
1 1/2 tbsp. soy sauce
1 1/2 tbsp. oyster sauce
1 tbsp. sesame oil
1/2 white ground pepper
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