How To make Mandarin Pork Roast
1 boneless pork loin
(4 oz.)
1/4 Tsp. pepper
2 Tbsp. Dijon mustard
1/4 C. light brown sugar
1 chicken flavored bouillon cube
2 Tbsp. cornstarch
1 Medium onion :
chopped
1 Tsp. salt
1/2 Tsp. garlic powder
1 Can Mandarin oranges -- (11 oz.)
1/4 C. vinegar
1 Tbsp. soy sauce
1/2 C. water
1/3 C. chopped green pepper
Trim excess fat from roast. Sprinkle roast with salt, pepper and garlic powder. Spread mustard over roast; place in a large Dutch oven. Cover and bake at 325 degrees for about 2 1/2 hours or until meat thermometer registers 170 degrees. Drain Mandarin oranges, reserving liquid. Set oranges aside. Combine liquid and remaining ingredients except onion and green pepper; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; stir in oranges, onion and green pepper. Spoon sauce over roast. Bake uncovered at 400 degrees for 30 minutes, basting occasionally. Slice pork and serve with warm pan drippings. Serves 10.
How To make Mandarin Pork Roast's Videos
???? How a Chinese Chef Cooks Pork Chops (煎豬扒)
Watch Daddy Lau teach us how to make pork chops. You’ll be able to bring the taste of a Hong Kong diner straight to your dinner table with this easy recipe!
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⏲ CHAPTERS ⏲
00:00 - Prepare & tenderize pork
01:12 - Marinate pork
02:20 - Prepare aromatics
03:06 - Coat pork
03:31 - What is Paa?
04:02 - Start pan-fry
06:12 - Pork chops in the HK diner
06:40 - Add aromatics & final seasonings
07:15 - On cooking wine
07:51 - Plate & serve
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Chinese Pork and Ginger Stir-fry - Marion's Kitchen
My Chinese pork and ginger stir-fry technique keeps everything super juicy and tender. Stir-fried pork tenderloin or pork fillet can turn out tough and dry, so follow my little tips for keep it velvety soft.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
fried roast pork with leeks
Leeks in mandarin is pronunced as suan, similar to count, so it actually symbolizes during chinese new year, by eating more leeks, we will have more money for us to count.
Pork Teriyaki Stir Fry | Homemade Teriyaki Sauce
Pork Teriyaki ingredients:
Sauce:
1/2 cup soy sauce
3 tbsp brown sugar
1 tsp ginger (minced)
1-1/2 tsp garlic(minced)
1 tbsp honey
1 tsp sesame oil
2 tsp white vinegar
1/4 cup water
1 tbsp cornstarch
Pork/Veggies:
750g of Pork
1/2 onion
1/2 carrot
1/2 yellow pepper
1/2 green pepper
2 tbsp olive oil
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Pork recipe
Super Easy Sticky Honey Pork 蜜汁排骨 The Perfect Chinese Recipe! Chinese Pork Recipe
As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn't know what an Economy rice stall sells, think Panda Express-- the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too.
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Ingredients:
Serves 6
1st - marinate the pork for at least 2 hours
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600g of pork loin with bones
1.5 tablespoons of light soya sauce
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1/2 teaspoon of baking powder
A generous dash of white pepper
3 tablespoons of cornflour
2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat)
3rd: Putt the dish together
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1/2 thumb size of ginger - julienne
4 cloves of garlic - chopped
1 cup of water
2 tablespoons of light soya sauce
2 tablespoons of honey
1 tablespoon of dark soya sauce
Add marinated pork
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If you like this recipe, you might like these too:
Braised Pork Belly Buns 扣肉包 Kong Bak Bao
Thai Basil Pork | MUST-TRY RECIPE Pad Krapao
Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉
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Cook this at home way better | Pork Recipe | Mongolian Pork Tenderloin
Today, learn how to cook Mongolian Pork Tenderloin better than take-out. You will be surprised how easy it is to cook at home.
Ingredients:
500 grams pork tenderloin
2 tbsp. soy sauce
1/4 tsp. pepper
3 tbsp. cornstarch
2 tbsp. cooking oil
1 medium onion
2 cloves garlic
few pieces of spring onions
1 small red bell pepper
Mongolian sauce:
1 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. chili-garlic sauce
1 tbsp. brown sugar
1/2 tbsp. sesame oil
1 cup water
2 tsp. cornstarch
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