1 boneless pork shoulder roast (3-4 pounds) -- trimmed and cubed 1 tablespoon salt 1 1/2 teaspoons coarsely ground pepper 1 1/2 teaspoons garlic powder 6 tablespoons minced fresh dill or 2 tbsp dill weed Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with remaining seasonings. Place in a large resealable plastic bag and refrigerate overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer reads 170 degrees servings.
Juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon is an easy, inexpensive and tasty way to feed a crowd or make for dinner. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
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INGREDIENTS for Mushroom Bacon Stuffed Pork Tenderloin:
4 Tbsp olive oil, divided 2 slices bacon, chopped 6 oz brown (baby bella) mushrooms thinly sliced 1/2 small onion (1/3 cup), finely chopped 1.5 tsp sea salt, or to taste, divided 1/2 tsp black pepper, divided 1 garlic clove, minced 1/4 cup chopped fresh parsley, plus more to garnish 1 pork tenderloin (1 1/2 lb), silver skin removed
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Turkey Filled Pork Roast
Full recipe available at
A celebration like Christmas really deserves some good food. And this pork roast right here surely is worthy for a celebration. It's juicy and packed full of flavor, and plus it has a delicious filling that definitely elevates the product. You'll have the work your way around the pork shoulder, but we guarantee it is totally worth it. --------------------- Follow us on: Facebook: Instagram: Twitter: Pinterest:
How To Make Slow Roasted Pork Belly | Gordon Ramsay
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.
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