3 to 5 lbs. Salt And Pepper 3 Tbsp Minced Parsley 2 Cloves Garlic :
minced Flour 1 C Chicken Stock 1 Tbsp Anise Seed 1/2 C White Wine Season the roast with salt and pepper, and cut 5 or more deep gashes in it. Fill these with a combination of parsley and minced garlic. Rub well with flour and put into a 350
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Braised Pork Leg | Pork Thigh with Star Anise (OFW)
INGREDIENTS: Pork leg 1 cup chicken stock/broth 1 cup water 1/2 bar palm sugar or 2 tbsp brown sugar *MARINATE Pork with: 4 cloves garlic (chopped) 2 shallots (sliced) Ginger (sliced) 2-3 bay leaf 3-5 Star anise 1 tsp sugar 1 tsp cornstarch + 1 tbsp for thickening the sauce Enjoy!!!
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PORK RIBS WITH STAR ANISE
PORK RIBS WITH STAR ANISE!
STAR ANISE is picked before it ripens and then dried in the sun, turning it a deep brown or rust color. The distinctive flavor is derived from anethol, the same oil found in anise seed giving both a licorice taste.This #staranise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is grown in China, Indo-China, and Japan and sometimes referred to as Chinese star anise.
STAR ANISE TASTE has very strong, distinct flavor that is warm, sweet, and spicy. Similar to licorice, fennel seed, clove, and anise seed, of course. Although the flavor of STAR ANISE is generally thought of as sweet, it is commonly used in savory dishes.
BENEFITS OF STAR ANISE is rich in antioxidants and vitamins A and C which help against diabetes and early signs of aging. It has also been shown to improve digestion, reducing bloating and gas, indigestion, and constipation.
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Simple &easy pork belly chinese recipe|| homemade
#recipe#easy#simple#chinese #ingredients 1 kg pork belly 2 tbsp. Oil 1.5 tbsp rock sugar 3 Slices of ginger 1 tbsp of shaoxing wine 1 stem of spring onions 4 pcs. Garlic 1 tbsp dark soya sauce 3 tbsp light soya sauce 3 pcs of bay leaves 2 pcs dried chilli 2 pcs cinnamon 2 pcs star anise
Star Anise Glazed Pork, with Thuy Hang
A modern and healthy take on the traditional recipe Chinese BBQ Roast Pork («thit xa xiu» in Vietnamese). Recipe from the Bliss and the Art of Vietnamese Cuisine cookbook:
Star Anise Glazed Pork with Thuy Hang’s Own Touchis packed with flavor and is colorful, but best of all, it boasts all natural ingredients... no artificial flavoring, no artificial coloring, no monosodium glutamate and no white sugar... making it a modern, healthy take on the traditional recipe.
This Star Anise Pork is also the star topping of the Vietnamese sub sandwich.
Click on the link above to find out about my healthy version of this well-known sub sandwich (Banh Mi) included with this same recipe and all detailed in the book p. 77.