How To make Chinese Roast Pork

How to Make Chinese Barbecued Pork

Bridget shows Julia how to make savory, meaty Chinese Barbecued Pork.

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Simple Homemade Chinese BBQ Pork (Char Siu)

Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! Hope you guys enjoy this one!!

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Crispy Pork Crackling Better than the Pork Belly - Air Fryer Step-By-Step

This Siu Yuk (Chinese roast pork belly) is simply amazing and is a must for Chinese New Year, made in the air fryer.

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???? Crispy Pork Belly: The ULTIMATE guide to Cantonese Siu Yuk (燒肉)

Watch as my dad makes the wildly popular Cantonese BBQ classic, Chinese Crispy Pork Belly, or Siu Yuk. He’ll show step by step how to get the crispiest skin and most succulent meat right at home!

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⏲ CHAPTERS ⏲
00:00 - Parboil pork belly
01:52 - Clean skin
02:28 - Poke holes in skin
03:32 - Score meat side
05:04 - Season meat side
06:21 - Salt skin
08:08 - Add vinegar to skin
09:15 - On siu yuk (pork belly)
10:17 - Cook pork belly in oven
11:54 - Cooking summary
12:32 - Take out & cut meat

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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

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Chinese Crispy Pork Belly

This is how to cook pork belly in the oven to achieve that outrageously shatteringly crisp skin. Because nobody - and I mean NOBODY - does crispy pork belly like the Chinese!

How to make Crispy Pork Belly | 脆皮燒肉 | Will I make it again? ????

Crispy pork is a Chinese dish made by cooking pork until the skin is crispy and the meat is tender and juicy. The pork is usually cooked in an oven until it reaches the desired level of crispiness. The result is a flavourful and satisfying dish that is enjoyed in many different cultures around the world. Crispy pork can be served as a main course or used as a topping for salads, soups, or sandwiches.

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Ingredients:
1700g Pork Belly
1 tsp. Five Spices
1 tsp. White Pepper
1-2 tsp. Salt
1 tsp. Sugar
White Vinegar

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