3 pounds beef or pork roast -- (up to 4) 1/2 cup chopped onion 1 tablespoon sugar 1 teaspoon dry mustard 2 teaspoons salt 1 teaspoon pepper 2 teaspoons paprika 1/4 cup cider vinegar 1 tablespoon worcestershire sauce 1 cup ketchup 1 cup water Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours. Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart - juicy and tender. Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
How To make Barbeque Pork Roast's Videos
You're Cooking Pork Wrong!
Competition Style BBQ Pork Butt
When you’re cooking barbecue for competition you’re in search of one thing and one thing only: the perfect bite.
This competition-style pulled pork is sure to provide the most tender, juicy, and flavorful bite of pork you can imagine.
This pork butt recipe works great for competition-style pork, but can also be easily achieved in your backyard too. Great pulled pork isn’t just for competitions, it’s an amazing addition to your family barbecues as well.
For the full recipe:
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Hot Honey Pork Belly Burnt Ends | Grill Nation
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Today we are preparing pork spare ribs in our factory kitchen using roast sticks. When cooked at the perfect distance from the fire, the result is a crunchy and delicious delicacy that is difficult to match. Although pork ribs can be cooked in a traditional oven, we recommend this method of hanging them over a fire for a more enjoyable experience and to impart a smoky flavor to the meat.
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Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin
Pork tenderloin is one of the best cuts on the pig. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. In this video we make herb crusted pork loin and a American BBQ style pork loin. Both turned out great, but you’l have to watch the video to find out which one we liked best.
Cover the tenderloin with olive oil mix up the remaining ingredients and coat the meat with a good herb crust. Wrap it up in plastic wrap and toss it in the fridge for a couple hours.
Coat the tenderloin with yellow mustard. Liberally apply the pork rub. Wrap it plastic wrap and put in the fridge for a couple of hours.
Heat the grill to 400 Degrees F and cook all four sides for 4-5 minutes. Once all the sides are browned put it on the top rack and take off the grill when it has reached an internal temperature of 145 degrees F.