How To make Crockpot Hawaiian Pork
Ingredients
3
pound
pork roast, boneless, rolled
6
each
cloves
1/2
teaspoon
nutmeg
1/4
teaspoon
paprika
1/4
cup
ketchup
2
tablespoon
orange juice
2
tablespoon
honey
1
tablespoon
soy sauce
2
tablespoon
lemon juice
1/2
teaspoon
kitchen bouquet (optional)
Directions:
Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before). Stick the cloves randomly all over the roast. Place the roast into the crockpot on the meat rack. Mix together the nutmeg and paprika, sprinkle over the roast. In a small bowl, stir together the ketchup, orange juice, honey, soy sauce, lemon juice and kitchen bouquet, pour over roast. Cover and cook on LOW 10-12 hours or on HIGH 4-6 hours.
Remove the meat from crockpot and thicken juices by mixing together 1 1/2 tbps cornstarch and 2 tbsp water, whisk into juices and cook on HIGH until thickened.
How To make Crockpot Hawaiian Pork's Videos
Crockpot Kalua Pork
Let's Make some Kalua Pork in the Crockpot!
Join me as I start my series of cooking videos inspired by my cousin who left home and moved across the country. Like and subscribe today as I take you through a journey of our childhood with some of our favorite comfort foods from back home in Hawaii.
Kalua Pork with 2 Easy Cooking Methods!
Learn how to make one of the most traditional dishes of Hawaii, Kalua Pork in two different methods. And no...there is no imu (underground oven) involved with this one. Make Kalua Pork in the oven or Instant Pot. It's so easy and 'ono, that you'd probably want to have this meal on your menu weekly. #kaluapork #pork #instantpot #oven
Oven Method:
Ingredients:
3 lbs. pork butt or shoulder
1 tbsp. Hawaiian sea salt
1 tbsp. liquid smoke
2 cups cabbage
Ti Leaf or tin foil
Banana leaf (optional)
Instant Pot Method:
Ingredients:
3 lbs. pork butt or shoulder
1 tbsp. Hawaiian sea salt
1 tbsp. liquid smoke
1 cup of water
2 cups cabbage
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Kalua Pork
Kalua Pork is traditionally prepared in an imu (Hawaiian underground oven), but Chef Keoni Chang shares this alternative way to get very similar results in the convenience of your home oven. The result is a tender, juicy Kalua Pork that can be used in a variety of recipes, like our Kalua Pig Nachos:
Mahalo for checking out this video and we hope you enjoy this ono Kalua Pork!
Get this recipe here: You can also cook this in a slow cooker.
More video recipes are available at
Mistie shows you a yummy crockpot Hawaiian pork chop recipe that your family will love!
Hawaiian Kalua Pork Recipe
After my recent trip to Maui and tasting Kalua pork at pretty every restaurant I visited I had to make this at home. Ti leaves and be purchased at your local flower shop and banana leaves should be available at any Asian market or Mexican market. Enjoy.
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Episode 1: How to Cook Kalua Pig in a crockpot.
Cooking kalua pig out of a crockpot could taste just as good out of the ground in an imu. You can be the judge of that one. This is a new series where I learn how to cook some of the foods my family made (in our restaurant, called Pacific Paradise Cuisine) and some other favorite foods. These dishes often need ingredients that can only be found in Asian stores in the mainland.
The time when cooking starts in the video: 3:58
Ingredients needed-
Pork butt
2 tbsp Coarse salt or more for if you prefer
1/2 c Liquid smoke
Water
Cooking Process:
1. Place the pork butt fat down in the crockpot.
2. Rub the top of the pork butt with salt
3. Pour liquid smoke over the pork butt
4. Fill the crockpot with water to cover the meat.
5. Cover and turn the crockpot on high until meat starts to fall apart. About 4-5 hours or overnight.
Links:
Website: hawaiianoutofstate.com
Music: Epidemic Sound-