The Perfect Crispy Skin Pork Belly (Lechon Kawali)
This homemade pork belly has the crispiest skin of all time, you can practically hear the crunch 3 states away.
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Gordon Ramsay's Ultimate Pulled Pork
Gordon Ramsay creates a delicious meal of pulled pork with chipotle mayo! Packed with smoky and spicy aromatics, this is a meal that will go down as absolutely ultimate and legendary! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
How to Perfectly Roast a Pork Tenderloin | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to perfectly roast a Pork Tenderloin. I make a delicious pan sauce with some yukon gold mashed potatoes to go along side it, super easy to do and super delicious! Come and try out this recipe and let me know how you did in the comments below.
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CRISPY PORK ROAST - - How To Roast a Piglet / Spanferkel / Lechon
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How to Make Crackling Pork Roast | Cook with Curtis Stone | Coles
Join Curtis as he shares his top tips to achieving perfect golden and crunchy pork crackling. He’ll guide you through from prep to plate, adding pickled onions and a cider jus for a finishing touch. Full recipe Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist
Curtis Stone's Crackling Pork Roast with Pickled Onions and Cider Jus
Serves 8 Prep 30 mins (+ cooling, chilling & 15 mins resting time)
Cooking 3 hours
2kg Coles Australian Pork Leg Roast Boneless
2 fennel bulbs, coarsely chopped
1 brown onion, coarsely chopped
1 cup (250ml) salt-reduced chicken stock
½ cup (125ml) cloudy apple juice
6 thyme sprigs, leaves stripped, stems and leaves reserved
40g butter, chopped
Pickled Red Onions
1½ cups (375ml) red wine vinegar
⅓ cup (75g) caster sugar
1 cinnamon stick
1 tsp black peppercorns
1 tsp coriander seeds
2 whole cloves
2 red onions, peeled, thinly sliced
1 To make the pickled red onions, in a medium saucepan, combine the vinegar, sugar, cinnamon, peppercorns, coriander and cloves with ⅓ cup (80ml) water and 3 tsp sea salt flakes. Bring to the boil over medium heat, whisking until sugar dissolves. Place the onions in a medium heatproof bowl and carefully pour over vinegar mixture. Set aside to cool to room temperature before transferring to the fridge to chill.
2 Position rack in centre of oven and preheat to 150°C (130°C fan-forced). Using a sharp knife or box cutter, deepen scoring in rind and fat of pork (do not cut through meat). Season the pork generously with salt.
3 Arrange the fennel and onion in the centre of a large rimmed baking tray. Top with the pork. Roast for 2-2½ hours or until an instant-read thermometer inserted into centre of pork reads 50°C. Remove pork from tray.
4 Increase oven temperature to 250°C (230°C fan-forced). Transfer pork to a clean rimmed tray and roast for 30 mins or until rind is crisp and crackling and internal temperature is 60°C. Transfer pork to a carving board and set aside for 15 mins to rest.
5 Meanwhile, discard the fennel and celery from first tray. Pour off fat and use paper towel to blot up any remaining fat, keeping browned bits on tray intact. Place the tray over medium heat. Add the stock, apple juice and reserved thyme stems. Cook, using a wooden spoon to scrape up browned bits on base of tray, for 5 mins or until liquid has reduced by half. Strain the mixture into a medium saucepan and stir in the butter. Season with salt and pepper.
6 Using serrated knife, cut pork into 2cm-thick slices. Serve with the pickled onions, gravy and thyme leaves.
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How to Cook the Best, Simplest, and Crispy Golden Pork Belly Recipes
Looking for a best, simplest, and crispy appetizer? This homemade crispy pork belly recipe will show you how to make such perfectly golden, crackling skin of a deep-fried pork belly every time with three ingredient and a secret step.
We'll also share a recipe for crispy golden pork belly, perfect for adding extra flavor to your pickled bamboo shoots( recipe as below).
So don't wait any longer, come watch us make homemade crispy pork belly and get ready to start enjoying these delicious dishes!
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▶ Ingredients :
● 500g, Pork Belly
● 1/4 tsp, Salt
● 100 ml, Water.
Method:
1. Cut the pork belly into thin slices.
2. In a mixing bowl, add the pork belly and salt. Marinate the pork belly for 15 minutes.
3. Place the pork belly on medium heat, pour the water. Lid on and bring it to a boil.
4. Once the water is boiled, lid off and cook until dries.
5. Once it begins to sweat and release some oil, turn down the heat to low. Lid on and cook for 30 minutes or until golden. Flip the pork belly every 10 minute to make sure the pork belly done not burn.
6. Drain off the oil and cool it down for 15 minutes.
7. Fry the pork belly again on medium heat, cook for 5 to 7 minutes.
8. Perfect with the bamboo pickles (
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
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