How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
See and shop the recipe:
Subscribe to Tasty:
Tasty
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network
BANANA MUFFINS with CINNAMON CRUNCH
Yummy and easy 101
BANANA MUFFINS with CINNAMON CRUNCH
Yummy and easy 101
Home made banana muffins
Ingredients:
1 cup brown sugar
1/2 cup vegetables oil
2 eggs
1 tsp vanilla
2 cups all purpose flour
1 tbsp baking powder
1/4 tsp salt
1/3 cup milk
160g nestle cream
2 pcs mashed banana
Cinnamon crushed :
1/4 cup all purpose flour
1/2 cup brown sugar
1 tsp cinnamon powder
50g unsalted butter
BIA118 PINEAPPLE BANANA MUFFINS (no eggs, soft and filling muffins)
Muffins are super moist and packed full of pineapple and banana flavor. You can use fresh or canned pineapple, but naturally the fresh is going to taste so much better.
Perfectly moist BANANA BREAD
#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
Use the links below to shop for some of the ingredients used in this recipe. All links are Amazon Affiliate links and a small percentage of your order helps support the making of these videos and is of no extra cost to you ????
Almond Flour -
Almond extract-
Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
Don't forget to take pictures and tag me on instagram! links below ????????
✨✨✨✨✨
Follow and tag me on Instagram:
Follow my Music Channel:
Follow my Music Instagram:
Follow my Art Channel:
Follow my Art Instagram:
CHOCOLATE CHIP BANANA BREAD MUFFINS NO EGG | You won't miss the egg
Today I'm going to show you a how to make chocolate chip banana muffins no egg. A definite crowd pleaser with a tasty streusel topping that takes it up to the next level.
Egg free friendly with Bobs Red Mill egg replacer.
2-3 Ripe bananas or 1.5 Cups
1.5 Cups all purpose flour
1/2 Cup white sugar
1/4 Cup Melted unsalted butter
1.5 tsp salt
1 tsp baking soda
3 Tablespoon water
1 tablespoon egg replacement OR 1 Large egg
1 tsp vanilla extract
Streusel Topping
1/4 Cup Brown sugar
1/4 White sugar
1/4 Cup all purpose flour
1/4 Cup Cold butter cut into small pieces
Chocolate chips as much as you want (optional)
1tsp cinnamon (optional)
Affiliate Links (I may receive a small percent from the sales made through my links) - Products used:
Cutting Board
Muffin Cups
Chocolate Chips
Egg Replacement
Premium Vanilla
Brown Sugar
Muffin Scoop
Non Toxic Baking Sheet
This recipe can be made with or without eggs. We can still enjoy delicious foods if we have an egg allergy. Let me know if you made these muffins and tag me on Instagram at achefandhisspoon. Hope everyone is safe (at home) and healthy.
Thanks for stopping by! Don't forget to subscribe and thumbs up the video.
Music by Reggie San Miguel - Daydream -
#egglessbananabreadmuffins #quarantinebananabread2020 #bananabread2020
____FREQUENTLY USED____
Kitchen Aid Stand Mixer
Kitchen Scale
Glass mixing bowls
Stainless Measuring spoons
High Heat Spatula
Green Pan
Propane Burner
Cutting Board
____Filming Equipment____
Camera
Lens 1
Lens 2
Lighting
Disclaimer: Affiliate links are used. This channel may receive a small commission on qualifying purchases. No cost to you! Thank you for the support!
Thanks for watching!
5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut!
Subscribe ►
Get the recipe ►
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Banana Crunch Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 18 large muffins
Ingredients
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional
Directions
Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #BananaCrunchMuffins
5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network