How To make Hawaiian Banana Bread
Servings: 1
3 c flour
2 c sugar
1 ts soda
1 ts salt
1 ts cinnamon
1 c chopped nuts
3 eggs, beaten
1 1/2 c vegetable oil
2 c med. ripe bananas
2 ts vanilla
1 (8 oz.) can crushed
pineapple
Preheat oven to 350 degrees. Grease and flour 2 loaf pans. Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients, stirring just until moistened. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool 10 minutes, then remove from pans. Makes 2 loaves.
How To make Hawaiian Banana Bread's Videos
Retired and Prepping -- Hawaiian Banana Bread with Coconut & Pineapple
I found a new recipe with bananas, coconut and pineapple in it and wanted to try it out. Hope you like it. . It run oven in the oven. I would suggest not to add the baking soda and bakng powder. Here is the link to the bead after I got out of oven:
Hawaiian Banana Bread with Coconut and Pineapple
1/2 cup soften butter
1 cup sugar
2 large eggs
1 banana, mashed
8 oz. crushed pineapple--undrained
2 cups flour 1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup flaked coconut.
In bowl cream butter and sugar. Blend well and add eggs, one at a time. Beat after each one.
Stir in banana and pineapple.
In separate bowl sift flour, baking soda, baking powder and salt. Add to wet ingredients.
Stir in coconut.
Grease loaf pan and bake 350 degrees for 60 minutes
Hawaiian Banana Bread Recipe
Hawaiian Banana Bread! Move over banana bread, because there’s a new bread in town and it’s PINEAPPLE! This quick bread is full of coconut flakes, crushed pineapple, and ripe bananas! FULL RECIPE HERE:
Hawaiian Pineapple Banana Bread
Hawaiian Pineapple Banana Bread
HAWAIIAN PINEAPPLE BANANA BREAD
Ingredients:
• ½ cup salted butter (melted)
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 eggs
• 4 medium bananas going brown preferably as they are sweeter
• ½ tsp vanilla
• 1 tsp baking soda
• 1 ½ cups all-purpose flour
• 1 cup chopped pineapples or pineapple tidbits drained
Directions:
1. Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.
2. Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.
3. Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
4. Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.
5. Finally, you will add the flour ½ cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.
6. Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.
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Gordon Ramsay is AMAZED By Hawaiian Banana Bread | Gordon Ramsay: Uncharted
Gordon Ramsay tries banana bread so good it makes him curse!
Follow chef Gordon Ramsay as he journeys to some of the most incredible and remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences he will never forget.
#GordonRamsay #GordonRamsayUncharted #Unchated #NationalGeographic #Food #Cooking
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Note: Baking time is 40 minuets not 1 hour..
(I mistyped)
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EASY Hawaiian Banana Bread Recipe
This bread is wonderful for a luau or any party! This delicious recipe is for anyone who enjoys banana bread, with or without nuts.
Ingredients:
1/2 cup butter, softened
1 cup sugar
1 3/4 cup flour
1 tsp baking powder
1/2 tsp salt
2 cups mashed bananas
2 eggs
1 cup macadamia nuts, pecans, or walnuts (optional)
Instructions:
Preheat the oven to 350 degrees F. Grease a loaf pan and set it aside. Mix the ingredients together. Bake for 1 hour.
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