How To make Hawaiian Banana Nut Bread

Kona Inn Banana Bread - Recipe from Hawaii!

Here we have my favorite Banana Bread in the entire world! My recipe came straight from Hawaii and I've held it secret since my teenage years. Now, you can make it too!

Ingredients for two loaves:
1 cup shortening
2 cups granulated sugar
4 eggs
6 ripe bananas
2 1/2 cup AP flour
1 tsp. salt
2 tsp. baking soda
(add chopped nuts if you so desire)

If you made this recipe or made any adjustments, let me know how yours turned out!

#cookingwithmaryann #bananabread #bananarecipes #howtomake #breakfast #goodeats #bread #quickbread

Retired and Prepping -- Hawaiian Banana Bread with Coconut & Pineapple

I found a new recipe with bananas, coconut and pineapple in it and wanted to try it out. Hope you like it. . It run oven in the oven. I would suggest not to add the baking soda and bakng powder. Here is the link to the bead after I got out of oven:

Hawaiian Banana Bread with Coconut and Pineapple

1/2 cup soften butter
1 cup sugar
2 large eggs
1 banana, mashed
8 oz. crushed pineapple--undrained
2 cups flour 1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup flaked coconut.

In bowl cream butter and sugar. Blend well and add eggs, one at a time. Beat after each one.

Stir in banana and pineapple.

In separate bowl sift flour, baking soda, baking powder and salt. Add to wet ingredients.

Stir in coconut.
Grease loaf pan and bake 350 degrees for 60 minutes

Starbucks Banana Nut Bread Copycat Recipe

????TODAY'S VIDEO is going to be an easy STARBUCKS BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the banana, and crunchy textures from the walnuts... You won't want to miss on making this dessert guys! It's so good for a quick breakfast especially if you're on-the-go in the mornings, or for that 3pm snack break that we all need daily!
If you enjoy Starbucks moist banana nut bread or other desserts, you will fall in love with this copycat recipe for sure! Watch till the end to see me tasting this bread and giving you a review.... It's definitely a 5-star recipe ????????????????????

Starbucks Lemon Loaf Cake Copycat Recipe -

Starbucks Pumpkin Loaf Bread Copycat Recipe -

Starbucks Cranberry Bliss Copycat Bars:

Starbucks Coffee Cake Recipe:

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Ingredients List for your convenience:
2-3 large ripe bananas, mashed will equal to around 1 cup (approx. 8 oz.)
1-3/4 cups (210 grams) all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt or a pinch
1/3 cup (2.6 oz.) softened butter
2/3 cup (133 grams) granulated sugar
2 eggs, room temperature
2 tbsp. milk, room temperature
1/2 cup (64 grams) chopped walnuts for batter + 1/4-1/2 cup walnuts for topping
1 tbsp. quick oats for topping (optional)
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EASY Hawaiian Banana Bread Recipe

This bread is wonderful for a luau or any party! This delicious recipe is for anyone who enjoys banana bread, with or without nuts.

Ingredients:
1/2 cup butter, softened
1 cup sugar
1 3/4 cup flour
1 tsp baking powder
1/2 tsp salt
2 cups mashed bananas
2 eggs
1 cup macadamia nuts, pecans, or walnuts (optional)

Instructions:
Preheat the oven to 350 degrees F. Grease a loaf pan and set it aside. Mix the ingredients together. Bake for 1 hour.


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The BEST Hawaiian Pineapple Banana Bread Recipe

Welcome Back Curry Crew! Today we bring to you a wonderful and delicious pineapple banana bread recipe. Not only is this bread moist, delicious, and wonderful but it is also simple and easy to make. So try it out and let us know what you think!

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Full Recipe: Makes two loaves
- 3 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup avocado oil or vegetable oil
- 16 oz crushed pineapple
- 4 eggs
- 4 overly ripened bananas
- 1 cup walnuts
- toasted coconut for the toppings

Hawaiian Banana Bread - This 1970s recipe is a MUST TRY!

My fav loaf pan:

Don't know what to do with ripe bananas?
Today I'm making Hawaiian Banana Bread (Aloha Loaf), a recipe from the Del Monte Kitchens Cookbook. This turned out to be AMAZING and maybe the best banana bread recipe I have ever tried. It's my new go-to!

TIMESTAMPS
Intro - 0:00
Review of Del Monte Kitchens Cookbook - 0:07
Recipe - Aloha Loaf - 6:42
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ALOHA LOAF (Hawaiian Banana Bread)
1/2c butter, softened
1c sugar
2 eggs
1/2c mashed ripe banana
2c flour
1t baking powder
1/2t baking soda
1/2t salt
1 - 8oz can crushed pineapple
1/2c shredded coconut

Cream butter and sugar until light and fluffy. Add eggs; mix well. Stir in banana. Sift together flour baking powder, baking soda, and salt. Add to creamed mixture; mix well. Fold in pineapple and coconut. Pour into greased and floured 9 x 5 loaf pan. Bake at 350 for 1 hour and 10 minutes (I had to bake mine for an extra 8 minutes). Let stand for 10 minutes. Remove from pan and allow to cool.
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