5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Banana Crunch Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 18 large muffins
Ingredients
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional
Directions
Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
Hawaiian Pineapple Banana Bread #baking
Let's do this guys .. .
Hawaiian Banana Bread
Ingredients:
•1/2 Cup melted butter
•1 cup sugar
• 2 large eggs
• 3 overripe bananas mashed
• 234g pineapple crushed/slices
(Do not drain)
• 2 cups Flour (All Purpose Flour)
• 1 tsp. Baking powder
• 1/2 tsp. Baking soda
Baked at 190 °C to 200°C about 25 mins.
For the through recipe
#baking #fyp #bread #bakinglife #breadbaking #bakerjourney
A Tropical Twist on Banana Bread: Pineapple Banana Bread
Hey everyone!
In this video, I'm making pineapple banana bread, otherwise known as Hummingbird Bread. This easy and tasty bread is super moist and loaded with flavors of pineapple, banana and a hint of cinnamon.
It's super easy to make with just a few simple ingredients and takes no time at all, so you won't be spending a lot of time in the kitchen.
This bread is sure to be a hit with its moist texture and delicious combination of pineapple and banana flavors. If you're a fan of banana bread, you'll love this tropical twist. You'll love the combination of sweet bananas and tangy pineapple in every bite.
You can find the printable recipe link below plus there will be a way to convert it to metric measurements and also answers to FAQs at that link as well.
Happy baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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Don't Waste Your Old Bread | Turn It Into Creamy Bread Pudding | Best Recipe
How to make your old bread into a Creamy Bread Pudding. Don't waste your bread, turn it into an amazing Bread Pudding you can make so easy at home.
Here's what you'll need:
3 eggs
1 can sweetened condensed milk (397g)
1 cup fresh milk (250ml)
1and ½ cup evap milk (375ml)
1 tsp vanilla extract (5ml)
500 grams loaf of milk bread
a pinch of salt
Toppings:Sliced almonds and raisins
SPANISH:
3 huevos
1 lata de leche condensada azucarada (397g)
1 taza de leche fresca (250 ml)
1 y ½ taza de leche evaporada (375ml)
1 cucharadita de extracto de vainilla (5 ml)
500 gramos de barra de pan de leche
una pizca de sal
Ingredientes: Almendras en rodajas y pasas
PORTUGUESE:
3 ovos
1 lata de leite condensado adoçado (397g)
1 xícara de leite fresco (250ml)
1 e ½ xícara de leite evaporado (375ml)
1 colher de chá de extrato de baunilha (5ml)
500 gramas de pão de leite
uma pitada de sal
Coberturas: amêndoas cortadas e passas
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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Perfectly moist BANANA BREAD
#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
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Almond Flour -
Almond extract-
Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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