How To make Hawaiian Sweet Bread
Servings: 1
6 1/2 to 7 c. flour, unbleached
3/4 c mashed potato flakes
2/3 c sugar
1 ts salt
1/2 ts ginger or mace
2 ts vanilla
2 env active dry yeast
1 c milk
1/2 c water
1/2 c butter or margarine
1 c pineapple juice at room
temperature 3 eggs
Glaze (optional)
In a large bowl, combine 3 cups flour, mashed potato flakes, sugar, salt, ginger or mace, vanilla, and yeast. In medium saucepan, heat milk, water and butter until very warm, 120 to 130 degrees. Add warm mixture, pineapple juice and eggs to flour mixture. Blend at low speed of mixer until moistened. Beat 4 minutes at medium speed. By hand, stir in 3 cups flour to form a stiff dough. On floured surface, knead in 1/2 to 1 cup flour until smooth and elastic, 5 to 8 minutes. Place dough in a greased bowl turning to grease top of dough. Cover loosely with plastic wrap and cloth towel. Let rise in a warm place, 80 to 85 degrees, until light and doubled in size, 1 to 1 1/2 hours. Punch dough down. Divide into 3 parts, form each into a round ball. Place in 3 (8 or 9-inch) round cake pans that have been well greased. Cover and let rise in a warm place until light and doubled insize, about 1 hour. If desired, brush loaves with glaze made of lightly beaten eggs. Also sprinkle with sugar, if desired. Bake at 375 degrees for 25-35 minutes or until loaves sound hollow when lightly tapped. Remove loaves from pan immediately.
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HAWAIIAN SWEET ROLLS RECIPE | Holiday Dinner Rolls | Chef and More | Made From Scratch
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HAWAIIAN SWEET ROLLS RECIPE | Holiday Dinner Rolls | Chef and More | Made From Scratch
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INGREDIENTS:
1 cup warm pineapple juice
2 1/4 teaspoon Dry Active Yeast
2 tablespoon cooking oil plus more for bowl
3/4 cup sugar
1 teaspoon salt
3 cups Bread Flour plus more for dusting
***Stand mixer method
Place water/pineapple juice in the bowl of a heavy-duty stand mixer. Add the sugar and stir. Sprinkle yeast over liquid. Let stand for 10 minutes. If bubbles form you may proceed
Attach dough hook to machine. Add the oil and salt. Mix at low speed
Add flour one cup at a time and knead for 3 minutes. Proceed with rising and shaping as shown in the video
***Bread machine method
Add ingredients as per manufacturers instructions. Set on dough cycle. When time is up proceed to SHAPING as shown in video
CHAPTERS:
00:00 Intro
01:31 Activating the yeast
3:04 Making the dough
05:12 Kneading the dough
08:11 Resting the dough for the rise
08:40 Shaping the dough
15:42 The second rise
15:57 Time and temperature to bake the rolls
16:22 The finished Hawaiian Sweet Rolls
18:09 The taste test
19:59 Thank You
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Famous Hawaiian Buns - Homemade Soft Sweet Fluffy
Today I am making the Famous Hawaiian Buns. These sweet homemade yeast buns are a copycat of the King's Hawaiian rolls. This bread is sweet and soft and a delight to eat. Recipe ingredients are below. I found this recipe at the King Arthur Baking web site. They turned out wonderful.
Sponge
1/4 cup bread flour
1 tablespoon instant yeast
2 tablespoons water (I recommend 3)
Dough
2 3/4 cups bread flour
2 tablespoons potato flour (I used dried potato flakes made fine in a grinder)
1 1/4 tsp salt
1/2 cup pineapple juice (boiled and cooled)
4 tablespoons melted butter
1/3 cup brown sugar
2 eggs plus 1 egg yoke (save the one egg white for latter)
1 tsp vanilla extract
Bake at 350 F for 25 minutes
Hawaiian rolls and French toast is the BEST combo!
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Recipe:
Hawaiian Sweet Bread Rolls | hobbybaker ng japan | tokyothesa
Hello friends.Hawaiian Sweet Bread Rolls,is similar to brioche which is enriched with egg and butter.But instead of milk,I replace it with pineapple juice ( that gives the rolls sweetness ) and light brown sugar.The texture is soft and stretchy.
Ingredients: 16pcs bread rolls
320g bread flour
30g light brown sugar
4g instant dry yeast
3g salt
1 egg ( 50-55g )
160g pineapple juice
30g unsalted butter
*Eggwash ( 1 egg + 1tbsp milk )
*Brush with butter
Bake in a preheated oven at 180c for 20 minutes
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#hawaiianbread #sweetbreadrolls #tokyothesa
Hawaiian roll French toast 
3 EASY Recipes using Hawaiian Rolls! | Our Favorite Appetizers!
OUR FAV sliders Recipe
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1 package slider rolls
1.5 sticks softened butter
1/4 cup honey
2 & 1/4 cup powdered sugar
2 tsp vanilla
8 oz softened cream cheese
Slice rolls in half. Mix together 1 stick butter, honey, 1/4 cup powdered sugar, 1 tsp vanilla. Spread mixture all over rolls. Sprinkle with cinnamon or pumpkin spice. Bake at 350 for 10 minutes. While rolls are baking, in medium bowl, mix together cream cheese, remaining butter, powdered sugar, and vanilla extract. Let rolls cool about 15 minutes. Spread frosting inside and on top of rolls. Top with cinnamon sugar.
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00:00 Introduction
00:24 French Dip Recipes
03:17 Cinnamon Rolls
07:16 Chicken Parm Sliders