How To make Hawaiian Honey Bread
Servings: 1
4 4 1/2 c. all purpose flour
2 pk quick rise yeast
1/3 c non-fat dry milk solids
1 ts salt
1/2 c pineapple juice
1/2 c water
1/3 c shortening
1/4 c honey
2 eggs
1 dr yellow food coloring
(optional) 1 egg, slightly beaten
1 TB water
In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt; mix well. In saucepan, heat pineapple juice, 1/2 cup water, shortening and honey until warm (120-130 degrees); shortening does not need to melt. Add to flour mixture. Add 2 eggs and food coloring. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place about 15 minutes. Punch down dough. On lightly floured surface, shape into a round loaf. Place in greased 9" or 10" pie pan. Cover; let rise in warm place about 15 minutes. Combine egg and 1 tablespoon water; brush loaf. Bake at 375 degrees for 35 to 40 minutes until golden brown. Remove from pan; cool.
How To make Hawaiian Honey Bread's Videos
Hawaiian Sweet Rolls - Cooked by Julie - Episode 188
To get this recipe, visit my website:
Hawaiian Sweet Bread Recipe (sandwich loaf or rolls)
Do you love those soft and sweet Hawaiian breads your see at the store? It's easy to make them at home! This recipe can be done in a bread machine or stand mixer, and it 's super simple.
Print out the the recipe here:
ingredients:
1/4 cup instant potato flakes
3/4 cup milk
3/8 cup to 1/2 cup pineapple juice
1 1/2 tablespoons softened butter
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 cups bread flour
2 teaspoons instant yeast
instructions
Combine all ingredients in bread machine, stand mixer, or large bowl. Mix for a few minutes and check to make sure that dough is not too dry or too wet. It should be soft and smooth but still clear the sides of the bowl.
Knead for at least 10 minutes until dough is smooth and elastic. (If using bread machine, simply select the “dough” cycle and skip to step 4).
Shape dough into a ball and place in a clean, lightly oiled bowl. Cover with greased plastic wrap or damp tea towel and allow to rise in a warm place until doubled.
Remove dough from bowl and place on counter or cutting board. To shape into a sandwich loaf, form into rectangle that is the same size as your loaf pan. Fold into thirds, pinching the seams. Tuck the ends under and flip the loaf over so the seam is on the bottom. Place into a greased loaf pan.
Cover the dough with greased plastic wrap and place in a warm place to rise. The dough should rise 1 1/2 inches over the top of the loaf pan. Brush with beaten egg white.
Towards the end of the rising time, preheat oven to 350 degrees with rack in the center.
Bake for 40-50 minutes, until loaf is very golden brown and internal temperature is 195-200 degrees.
Allow to cool completely on wire rack. Slice when completely cool. Keeps well at room temperature for 2-3 days.
Baking yeast breads is the best way to get started in the world of bread baking. It simple, straightforward, and foolproof with the right tools and instructions. Everyone should learn how to make bread, and this is a great way to start!
My bread machine, used just for kneading dough:
Instant yeast in a 1 lb bag- the most cost effective and BEST yeast for bread baking:
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Hi there and welcome to my channel, Heart’s Content Farmhouse. I post one new country-style recipe every week with a step by step video.
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Sourdough Hawaiian Rolls - Soft and Easy to Make!
Sourdough Hawaiian rolls are everything you ever dreamed of! These amazing, pull-apart dinner rolls are sweet, fluffy, buttery, and so easy to make. They are delicious served with your Thanksgiving and Christmas dinner or make them into easy ham and cheese sliders for parties!
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3 EASY Recipes using Hawaiian Rolls! | Our Favorite Appetizers!
OUR FAV sliders Recipe
French Dip Sliders
Cinnamon Roll Sliders
1 package slider rolls
1.5 sticks softened butter
1/4 cup honey
2 & 1/4 cup powdered sugar
2 tsp vanilla
8 oz softened cream cheese
Slice rolls in half. Mix together 1 stick butter, honey, 1/4 cup powdered sugar, 1 tsp vanilla. Spread mixture all over rolls. Sprinkle with cinnamon or pumpkin spice. Bake at 350 for 10 minutes. While rolls are baking, in medium bowl, mix together cream cheese, remaining butter, powdered sugar, and vanilla extract. Let rolls cool about 15 minutes. Spread frosting inside and on top of rolls. Top with cinnamon sugar.
Chicken Parmesan Sliders
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Famous Hawaiian Buns - Homemade Soft Sweet Fluffy
Today I am making the Famous Hawaiian Buns. These sweet homemade yeast buns are a copycat of the King's Hawaiian rolls. This bread is sweet and soft and a delight to eat. Recipe ingredients are below. I found this recipe at the King Arthur Baking web site. They turned out wonderful.
Sponge
1/4 cup bread flour
1 tablespoon instant yeast
2 tablespoons water (I recommend 3)
Dough
2 3/4 cups bread flour
2 tablespoons potato flour (I used dried potato flakes made fine in a grinder)
1 1/4 tsp salt
1/2 cup pineapple juice (boiled and cooled)
4 tablespoons melted butter
1/3 cup brown sugar
2 eggs plus 1 egg yoke (save the one egg white for latter)
1 tsp vanilla extract
Bake at 350 F for 25 minutes