Banana Muffins
Banana Muffins
2 cups flour
2 tsp. Baking powder
1/3 cup brown sugar
1 tsp. Baking soda
1 tsp. Salt
3 large mashed banana
1/2 cup melted butter
2 eggs
1/3 cup milk
1 tbsp. Vanilla
Cinnamon Streusel toppings
1 cup flour
1/2 cup brown sugar
1 tsp. Cinnamon
6 tbsp. Melted butter
Bake in preheated oven 375 F. for 20 to 25 minutes
Hawaiian Pineapple Banana Bread
Hawaiian Pineapple Banana Bread
HAWAIIAN PINEAPPLE BANANA BREAD
Ingredients:
• ½ cup salted butter (melted)
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 eggs
• 4 medium bananas going brown preferably as they are sweeter
• ½ tsp vanilla
• 1 tsp baking soda
• 1 ½ cups all-purpose flour
• 1 cup chopped pineapples or pineapple tidbits drained
Directions:
1. Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.
2. Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.
3. Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
4. Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.
5. Finally, you will add the flour ½ cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.
6. Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Banana Crunch Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 18 large muffins
Ingredients
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional
Directions
Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
EASY Hawaiian Banana Bread Recipe
This bread is wonderful for a luau or any party! This delicious recipe is for anyone who enjoys banana bread, with or without nuts.
Ingredients:
1/2 cup butter, softened
1 cup sugar
1 3/4 cup flour
1 tsp baking powder
1/2 tsp salt
2 cups mashed bananas
2 eggs
1 cup macadamia nuts, pecans, or walnuts (optional)
Instructions:
Preheat the oven to 350 degrees F. Grease a loaf pan and set it aside. Mix the ingredients together. Bake for 1 hour.
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#banana #bread #recipe
BIA118 PINEAPPLE BANANA MUFFINS (no eggs, soft and filling muffins)
Muffins are super moist and packed full of pineapple and banana flavor. You can use fresh or canned pineapple, but naturally the fresh is going to taste so much better.
Easy Banana Bread recipe
Easy Brownies recipe-
Easy moist banana bread recipe
Note: Baking time is 40 minuets not 1 hour..
(I mistyped)
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