Pear Cake Recipe Easy - How To Make Pear Cake
Pear Cake Recipe Easy - How To make Pear Cake. Sorry for the missing text in the video at minutes 2:28 2 tsp baking powder
#pearcake #cakerecipe #easycake
Thanks for subscribing, likes, comments, and share.
Channel:
Pear Cake Recipe Easy
125g (1/2 cup) room temperature butter
100g (1/2 cup) sugar
1tsp lemon aroma
3 eggs, add one at a time.
200g all-purpose flour/cake flour + 2 tsp baking powder
2 tbsp milk, add a half at a time.
Three pears, one cut into cubes & mix with the cake batter.
(pear can be substituted with apple)
Springform pan: 20 cm in diameter
(larger size pan will make the cake thinner)
180°C (350°F) for 45 - 50 minutes
Indonesian
Resep Kue Pear Mudah
125g (1/2 cangkir) mentega suhu kamar
100g (1/2 cangkir) gula
1 sdt aroma lemon
3 butir telur, tambahkan satu per satu.
200g tepung serbaguna / tepung kue + 2 sdt baking powder
2 sdm susu, tambahkan setengahnya sekaligus.
Tiga buah pir, satu potong dadu & campur dengan adonan kue.
(pir bisa diganti dengan apel)
Loyang springform: diameter 20 cm
(loyang ukuran lebih besar akan membuat kue lebih tipis)
180 ° C (350 ° F) 45 - 50 menit
German
Birnenkuchen Rezept einfach
125 g (1/2 Tasse) Butter bei Raumtemperatur
100 g (1/2 Tasse) Zucker
1 TL Zitronenaroma
3 Eier nacheinander hinzufügen.
200 g Wezenmehl + 2 sdt Backpulver
2 EL Milch, jeweils eine Hälfte hinzufügen.
Drei Birnen, eine in Würfel geschnitten und mit dem Kuchenteig mischen.
(Birne kann durch Apfel ersetzt werden)
Springform: 20 cm Durchmesser
(Eine größere Pfanne macht den Kuchen dünner.)
180°C 45 - 50 Minuten
Music: Dreamland - Aakash Gandhi
Loquat upside down cake recipe. Easy dessert, must try. #shorts #recipe #baking #cake #cookingvideo
Loquat Banana Upside Down Cake
For the topping:
2 tablespoons of unsalted butter
½ cup of brown sugar
2 tablespoons of honey
20-30 loquats, halved and pitted
3 bananas, sliced
For the cake:
1 ¾ cups of all-purpose flour
1 ½ teaspoons of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
¾ stick of unsalted butter
½ cup of granulated sugar
1 tsp of vanilla beans
1 cup of milk
2 eggs
1 teaspoon of ground cinnamon
First, let's set the stage. Melt a couple of tablespoons of unsalted butter, then mix in the brown sugar and honey. It's like preparing a sticky caramel
Take those loquats and slice them in half, removing the pits, get them front and center in the spotlight! Arrange them, cut sides down, on a greased baking springform pan. Now, layer those sliced bananas on top.
Pour caramel mixture all over the loquats and bananas.
Make cake batter. In a bowl, combine the all-purpose flour, baking powder, baking soda, salt, and a dash of ground cinnamon.
In a separate bowl, mix melted butter and sugar for about 5 min. Mix in the eggs and a touch of vanilla beans, blending everything together with the mixter.
Combine the dry ingredients with the mixture, and then add the milk. Mix gently, my friend, because we want a cake that's light and fluffy, not an accidental workout for your arm muscles! ????️♂️????
Pour this batter over loquats ensuring they're completely covered.
Send it to the oven. Set the timer for around 35-40 minutes or until a toothpick comes out clean from the center of the cake.
Once the cake has cooled, flip that cake over onto a plate.
Bon appétit!
Apple-Roselle Upside-Down Cake
Roselle Jam Video -
Another recipe that swaps cranberry for the roselle hibiscus (jamaica) calyx.
1 c roselle hibiscus calyxes
1 c diced apple
1/2 c sugar
1/2 cup chopped walnuts (optional)
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1 c all-purpose flour
1 c sugar
2 eggs
1/4 c butter, melted
1/4 c vegetable oil
1 tsp vanilla extract
1) Combine calyxes, apple, sugar, walnuts, cinnamon and cloves in a bowl. Stir well. Spread mixture into a greased round cake pan.
2) Combine flour, sugar, eggs, butter, oil and vanilla in a mixing bowl and mix until consistent. Spoon batter over the roselle mixture.
3) Bake at 350 degrees for 55 minutes or until a wooden toothpick poked into the cake comes out clean. Cool in pan on wire rack 5-10 minutes and turn over on to serving plate. Can serve warm or cool the next day.
As an Amazon Associate I earn from qualifying purchases. Links labeled affiliate links directly support me monetarily. All other links labeled Not affiliate links do not provide this support, but are listed for the benefit of the viewer.
------------------------------------------------------
Product links (Affiliate links)
8in Easy Release Cake Pan -
Pear and Almond Upside-Down Cake
Pear and Almond Upside-Down Cake
3-4 pears
200g butter
125g sugar + 1tbsp
2 eggs
100g self raising flour
80g ground almond
2tsp almond extract (optional)
Homemade Tasties, bringing you easy-to-follow recipes so you can enjoy delicious food at home.
Make sure to subscribe and turn on the ???? notification bell icon to never miss another healthy recipe.
Subscribe to Homemade Tasties:
Follow me on Instagram:
Follow me on TikTok:
For business sponsor/inquiries E-mail me at- homemadetasties21@gmail.com
Amazon links for products used
Tripod-
Overhead stand -
Mini light -
Photo background -
#pearcake #upsidedown #pear_upsidedown #food #recipe #trending #bangla #easy
Pineapple Upside Down Cake in a Jar - Pressure Canned
Let me paint you a picture of this Pineapple Upside Down cake in a jar. Imagine the juicy goodness of pineapple mingling with the rich, caramelized brown sugar. All of that bliss is embraced by a moist and flavorful cake, nestled perfectly inside a jar, and pressure canned. It's a single-serving wonder that you can take with you on the go, enjoying every bite wherever you please.
#cakeinajar #pineappleupsidedowncake #pressurecanning #cakerecipe #dryitcanit
Get my recipe:
How To Make A FALL HARVEST CAKE! Carrot cake, caramel, cinnamon buttercream and sautÈed fruit!
I'm Yolanda and this is HOW TO CAKE IT! CLICK BELOW FOR ALL INGREDIENTS AND RECIPES!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
FOLLOW ME:
Facebook -
Twitter -
Instagram -
Instagram -
Pinterest -
MY BASIC RECIPES:
My Italian mering buttercream -
My Ultimate Vanilla Cake -
My Simple Syrup -
VIDEO TUTORIALS:
My Ultimate Vanilla Cake -
My Italian meringue buttercream -
Learn ALL my Basic Recipes Here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi