How To make Fall Harvest Spice Cake
1 pk Spice or carrot cake mix
1 c Water
3 Eggs
1/3 c Vegetable oil
1/3 c Apple butter
Maple buttercream frosting: 4 tb Margarine; softened
1/4 c Maple syrup
3 c Powdered sugar
2 c Walnuts; coarsley chopped
1/4 c Chocolate chips
1/4 c Almonds
2 tb Dried apricots; chopped
2 tb Dried cranberries; chopped
2 tb Raisins
1. Preheat oven to 375*. Grease and flour two 9 inch
round baking pans. 2. Combine cake mix, water, eggs, oil and apple butter in
medium bowl. Beat on low speed of electric mixer until blended; beat at medium speed 2 minutes. Pour batter into prepared pans. 3. Bake 35 to 40 minutes until wooden toothpick inserted
into center comes out clean. Let cool in pans on wire rack for 10 minutes. Remove to rack;s cool completely. 4. Prepare Maple Butter cream frosting by beating
margarine and syrup in a small bowl until blended. Gradually beat in powdered sugar until smooth. 5. Place 1 cake layer on serving plate; frost top with
Maple buttercream. Top with second layer; frost topa nd side of cake with frosting. Press walnuts into side of cake. 6. Pipe chocolate onto cake to form a tree trunk. Combine
almonds, apricots, cranberries and raisins. Sprinkle on top of cake to form leaves. **If dried cranberries are unavailable use additional chopped dried apricots and raisins. -----
How To make Fall Harvest Spice Cake's Videos
Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Pumpkin Caramel Spice Cake
This ultimate fall dessert is filled with caramel sauce, topped with a fluffy cream cheese frosting and drizzled with even more caramel sauce. Family and friends can enjoy every morsel of this moist, autumn-themed cake.
Get full recipe here:
How to Make Apple Cake | Harvest Cake Recipe | Hilah Cooking
Make apple cake with cinnamon cream cheese frosting, decorated with handmade marzipan fruits. This delicious apple cake recipe is perfect for Thanksgiving or any fall harvest celebration. The cake comes together super fast and has a spice apple filling baked right in!
Marzipan fruit video
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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Full Episode Fridays: Fall Harvest - 4 Cozy Fall Recipes
Full Episode Fridays: Fall Harvest - 4 Cozy Fall Recipes - Paula's cooking up 4 cozy fall recipes are so delicious you’ll be adding them as part fall harvest feast for the family!
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0:36 Pecan Chicken -
04:47 Baked Acorn Squash -
09:00 Pumpkin Cheesecake -
14:52 Pear Fritters -
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FALL BAKING RECIPES | WHAT TO MAKE FOR FALL
FALL BAKING RECIPES. WHAT TO MAKE FOR FALL. Today we are doing Fall breakfast ideas, Autumn dessert ideas, pumpkin spice treats, cozy fall dinner ideas, etc You name it, we are giving you some Fall baking inspiration!
FALL RECIPES BELOW:
SPICE DONUTS:
1 Spice Cake Mix
2 cups cinnamon applesauce
Mix for 2 mins.
Stir in 1 cup cinnamon baking chips
Fill greased donut baking pan.
Bake on 425F for 8-9 mins.
Cool, then dip in cream cheese frosting that has been heated in the microwave for 10-20 seconds.
Add toppings while icing is still wet.
Allow to dry uncovered.
Enjoy!
SHOP DONUT PAN:
JACK O' LANTERN LUNCH
Cut and wash orange bell pepper.
Make a Jack O' Lantern face in pumpkin.
Fill with favorite lunch (spaghetti, chili mac, etc)
You can bake on 350F for 30 mins for those who want to eat the pepper!
FALL PUNCH:
4 cups Apple Cider
2 cups Orange Juice
1 cup Pumpkin Puree
1 tsp Cinnamon
1 2 Liter of Ginger Ale
Stir and serve
Garnish with your choice. Apples, cranberries, etc.
SHOP PUMPKIN DRINK CONTAINER:
TARGET OPTION:
PUMPKIN CUPS:
WHITE CHICKEN CHILI:
PUMPKIN SERVING BOWL:
Splash of olive oil
3 cups onion
1 can 4-7oz of green chilies with juice
4 garlic cloves
Saute until soft
Add 4 cups chicken broth and chicken from a store bought chicken.
2 cans white kidney beans and reserve 1 cup to smash and add in for thickness.
Add 1 TBS lime juice
1 TBS cumin
1 Tsp oregano
1/4 cayenne pepper
Salt and pepper to taste.
Simmer for 20 mins
In the last few mins add in cilantro ( however much you desire).
Serve with bread, crackers, even a dollop of sour cream is great!
NO-BAKE PUMPKIN TRIFLE:
TRIFLE BOWL:
Ingredients:
Pumpkin roll from Walmart ( so delicious)
Cheesecake pudding ( I make one box of instant)
Cool whip (1 tub)
Ginger Snaps ( you choose how many you enjoy)
Caramel Drizzle
Instructions:
Cut the pumpkin roll into 1-inch slices and line the sides and bottom of your serving dish.
In a separate bowl, combine the cheesecake pudding and cool whip until well blended.
Layer half of the cheesecake pudding and cool whip mixture on top of the pumpkin roll in the dish.
Sprinkle a generous amount of crushed ginger snaps over the layer.
Place the remaining pumpkin roll slices on top of the cool whip layer.
Repeat step 3, adding the remaining cheesecake pudding and cool whip mixture.
Drizzle caramel sauce generously over the top of your trifle.
Finish it off with a final sprinkle of crushed ginger snaps for that extra crunch and flavor.
Serve immediately to enjoy this heavenly fall dessert, or store it in the refrigerator for later indulgence.
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How to Make Pumpkin Cakes
How to Make Pumpkin Cakes
Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
Let me know what you think in the comments!
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