3 1/2 c Flour 1 c Butter 2 c Sugar 4 Eggs 2 ts Soda 2 ts Cinnamon 1 ts Salt 1 ts Nutmeg 1/2 ts Ginger 1/2 ts Cloves 1 1/2 c Pumpkin 1 1/2 c Choc. chips 1 1/2 c Walnuts (opt) Preheat oven to 375 cream butter, sugar, and eggs. add spices. add flour and pumpkin. Stir in Choc. Chips and nuts. grease BOTTOM of 2 9X5 loaf pans. bake at 375 for 65-75 min., or until toothpick comes out clean.
How To make Harvest Pumpkin Cake's Videos
Vegan Pumpkin Spice Cake Recipe | EASY DESSERT HOW TO
LAY HO MA everyone! If you joined me in the previous episode, you'll now be able to use that same pumpkin spice pureé on this amazing vegan pumpkin spice CAKE! Oh, and we're also making a delicious coconut frosting made with real young Thai coconut meat! If you're into sweet delights or you're scrambling for an easy vegan dessert recipe, you've come to the right place. Roll your sleeves up and brace yourself for the easiest, no BS vegan pumpkin spice cake recipe with a coconut frosting.
Ingredients for Pumpkin Spice Cake: - 1/2 cup pumpkin spice pureé - 1 cup cane sugar - 1/4 cup melted coconut oil (plus a little for greasing your pan) - 1 cup coconut or almond milk - 1 tsp salt - 2 tbsp cinnamon - 1 tsp baking powder - 1.5 cups flour
Ingredients for Coconut Frosting: - 1 young Thai coconut (meat) - 1/2 cup cane sugar - 1 tsp vanilla extract - 1 tbsp coconut or almond milk - 1/4 cup cashews
Directions for Pumpkin Spice Cake: 1. preheat your oven to 350F 2. in a mixing bowl, add your pumpkin spice pureé, cane sugar, coconut oil, and coconut or almond milk 3. whisk 4. add in the salt, cinnamon, baking powder, and flour 5. mix 6. oil an 8 inch baking pan, pour in your batter, and spread 7. bake in the oven for 50 min
Directions for Coconut Frosting: 1. to open the coconut, CAREFULLY chop (with a heavy duty knife) 4 sides on the top to create an opening 2. separate the coconut meat with a spoon 3. harvest the meat and rinse in cold water 4. strain out your coconut water with a sieve and use for another recipe or drink straight up! 5. in a blender, add your coconut meat, cane sugar, vanilla extract, milk, cashews, and blend on high speed 6. refrigerate the frosting to thicken up more 7. when the cake is done, let is cool in room temperature before adding on the frosting 8. ENJOY!!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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????In today's video, I have yet another Starbucks copycat recipe for you all - and this time it's the Pumpkin Loaf Cake or pumpkin loaf bread Copycat Recipe. You all love my copycat recipes, and I know you will love this one too. Comment below and let me know what you guys think of this seasonal pumpkin dessert. And subscribe if you're new here to join the foodie family.
Another great pumpkin recipe: Starbucks Cranberry Bliss Copycat Recipe: Starbucks Coffee Cake Recipe:
????Ingredients List for your convenience: Dry Ingredients: 1-1/2 cups all purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt or a pinch 1 tbsp. pumpkin pie spice (make your own by combining cinnamon, all-spice, cloves, nutmeg, and ginger)
Wet Ingredients: 1/2 cup olive oil - coconut oil, or canola oil work well too 1 cup granulated sugar - you can use 1/2 cup light brown, and 1/2 cup regular sugar 1 tsp. vanilla extract (1) 15 oz. can of pumpkin puree (you can make your own at home using fresh pumpkin too) 3 eggs at room temperature
Homemade Pumpkin Pie Spice 3 tbsp ground cinnamon 2 tsp ground ginger 2 tsp ground nutmeg 1 tsp ground allspice 1 tsp ground cloves Mix them all up and you have your own pumpkin pie spice
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????Music used in this video: Philanthrope, Sleepy Fish - Fallcameearly
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Friends, I hope that you will enjoy this delicious Pumpkin Harvest Cake that cooks up easily in a 9x13 pan, and delivers all the spices and flavors of Fall. This recipe would also work great with gluten-free flours. I hope that you will give this Pumpkin Cake a try!
Pumpkin Harvest Cake with Cream Cheese Icing from Alicia's In the Kitchen
1 cup white sugar 1 cup brown sugar 1 cup vegetable oil 4 eggs ½ tsp vanilla 1 (15 ounce) can canned pumpkin puree 1 Tbsp ground cinnamon 1 tsp. pumpkin pie spice ½ teaspoon salt 2 cups all-purpose flour 2 teaspoons baking soda ½ baking powder
Grease a 9x13 pan with spray or oil of choice. Preheat oven to 350 for glass pan or 325 for a metal pan. Whisk together the sugars, oil and eggs. Add vanilla, pumpkin, cinnamon, pumpkin pie spice and salt, and whisk to evenly distribute. Add flour (sift flour after measuring if lumps in the batter bother you) and scatter the baking soda and baking powder on top. Mix together by hand with a spoon until just combined. You may see a few small lumps of flour if you didn’t sift, but it is ok. Pour your cake batter in to a 9x13 pan. Bake for 35 to 45 minutes, until a toothpick inserted in the center comes out clean but still moist (meaning crumbs stick to the toothpick, but no raw cake batter). Allow to cool completely.
Cream Cheese Icing- 8 oz. cream cheese 8 oz. salted butter 3 cups of powdered/confectioners sugar 1 tsp. vanilla Heavy cream, if needed
Cream the cream cheese and butter together until well combined. Add vanilla and mix well. Add confectioners sugar and whip. If the cream cheese icing is too stiff add heavy cream ½ tsp at a time to reach desired consistency. If the cream cheese icing isn’t stiff enough add more confectioner’s sugar to get to the consistency you would like.
Harvest Pumpkin Bundt Cake
In this video Conchita prepares Pumpkin Bundt Cake.
Harvest vs Halloween Pumpkin Cake | Marisha's Couture Cakes
This cake is a deceiving one. One side is a beautiful pumpkin harvest cake perfect for any Fall table, and the other side is a spooky Halloween cake. In this video I show you how to make this gorgeous pumpkin cake filled with a sprinkle surprise! #pumpkin #cakes #halloween
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