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How To make Ground Beef with Spaghetti Parmigiana
1 pk Spaghetti(8oz)
1 lb Ground beef
1 Onion,medium,diced
12 oz Kernel corn w/sweet peppers
1 cn Tomato sauce(8oz)
1/4 c Water
1/2 ts Salt
1/4 ts Pepper
1/4 ts Sugar
1/8 ts Cinnamon,ground
1/4 c Parmesan cheese,grated
2 tb Butter or margarine
1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti
to saucepot. 2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef and
onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through. 3. Toss spaghetti with parmesan cheese and butter or margarine. Arrange
spaghetti on warm platter. Spoon meat mixture over spaghetti.
How To make Ground Beef with Spaghetti Parmigiana's Videos
Ground Beef Alfredo Pasta
SUBSCRIBE: Today I will be showing you how to make Ground Beef Alfredo Pasta from scratch but with a twist. First things First, I strongly feel that you should at some point make your own Alfredo Sauce at home. Let the jars go, making alfredo from scratch is quick and easy and once you do it yourself you will never go back. I never had Alfredo with ground beef and broccoli prior to me making it and was surprised I had never given it a try before. After defrosting it because I stockpiled some meats since the social distancing lockdown, I was able to pair this with a few other things I enjoy.
Ingredients:
1 Lb Ground Beef
1 Tbsp Pepper
1 Tbsp Garlic powder
1 Tbsp Onion Powder
1 Tbsp Salt
8 oz Broccoli
Alfredo Sauce:
2 Cups Heavy Cream
1 1/2 Stick of butter
3 Cloves Crushed Garlic
Smoked Gouda Cheese
If you guys want to see me make any recipes or if yall would like to suggest a dish feel free to drop me a comment.
! Also be sure to visit the linked blog post for more tips Enjoy and until next time Peace family!
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Don’t Boil your pasta, you’ll thank you... seriously and sometimes. Sometimes you want boiled, but hear me out. This method saves time, energy, and it comes out pretty good.
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Classic Spaghetti and Meat Sauce | Meat Sauce Recipe | The simple way
UPDATED spaghetti recipe
Recipe
2.5 lbs Ground beef
1 Pack spaghetti noodles (16 oz)
64 oz Prego sauce
1 bell pepper diced
1 onion diced
1 tbsp Italian seasoning
1 tbsp Black pepper
Garlic Salt (to taste)
Parmesan cheese
*NOTE
In this video I'm making a large family sized amount, adjust your measurements accordingly.
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#spaghettiwithmeatsauce #thesimpleway #spaghettirecipe
SPICY BEEF PASTA | THE GOLDEN BALANCE
Spicy Beef Pasta ????
10oz preferred pasta
Sauce:
1/2 onion
1 jalapeño
1/2 bell pepper
3 Calabrian Chilis
1 tsp red chili flakes
1-2 tsp salt
1 tsp cayenne pepper
1/4 cup heavy cream
2 Tbsp ricotta or goat cheese
1/4-1/3 cup pasta water
1 lb ground beef ( fat content is up to you)
1 shallot
3 green Chilis
3 sun dried tomatoes
1 tsp salt and red chili flakes
Finish with cheese and thank me later!
#shorts
JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
MY HOMEMADE SPAGHETTI MEAT SAUCE RECIPE | SO TASTY
My homemade Spaghetti Meat Sauce recipe is unique, tasty, and simply the best! It's made from scratch with fresh, simple ingredients that you probably already have in your pantry and fridge, and It's a Brazilian spin on Spaghetti Bolognese and will make your mouth water. It wows everyone who tries it. Enjoy!
#spaghettimeatsaucerecipe #spaghetti #spaghettimeatsauce #spaghettiredsauce
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MY FAMOUS SPAGHETTI MEAT SAUCE RECIPE
T = tablespoon
t = teaspoon
9 cups filtered water
2 T salt
3/4 lb. Thin Spaghetti
1.25 lb. ground beef
1 yellow onion
3 large garlic cloves
1 small green bell pepper
2 T onion powder
2 T garlic powder
1 T paprika
2 T all-purpose seasoning: BADIA COMPLETE SEASONING:
1 t Italian seasoning
Ground black pepper
1/4 cup water
2 t tomato paste
1 to 2 large beef bouillon cubes
3 T water
2 packs of sodium-free granulated beef bouillon
3 T filtered water
1 T unsalted butter
2 T ketchup
1 t yellow mustard
1/2 t red wine vinegar
4 large tomatoes or 6 Roma tomatoes (OR two 14.5 oz cans of tomatoes)
2 bay leaves: MORTON & BASSET BAY LEAVES:
2 to 3 T grated parmesan cheese
2 to 3 T sugar OR you may use 2 diced carrots instead.
Cilantro leaves to garnish and hot sauce (optional, but really tasty)
BOM APETITE!