How To make Spaghetti Chitarra Parmigiana

How to make EGGPLANT PARMESAN at home (a seriously easy method)

This is the simplest way to make eggplant parmesan at home. It requires very little time to prepare, needs just a few ingredients (most of which you have already) and makes for a quick clean up. Best of all, your don't have to soak and scrub a giant baking dish. It's a great way to make eggplant parm with loads of flavor and minimal effort.

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EGGPLANT PARMESAN RECIPE
Medium-Sized Garden Variety Eggplant, 1 each (makes two parmesan)
All-purpose Flour, about 1 cup
Fine Sea Salt, a few large pinches
Ground Black Pepper, as needed
Large Eggs, 3 each
Cooking Oil, enough to fill your fry pan with about 1/4 of oil
Whole Milk Low-Moisture Mozzarella Cheese, about 6-8 oz.
Homemade Tomato Sauce, recipe below
Parmigiano-Reggiano Cheese, as needed to finish

SIMPLE TOMATO SAUCE
Extra Virgin Olive Oil, 1 fl. oz. (28g or 2 tbsp.)
Yellow Onion, 2.25 oz. (64g or 1/2 cup)
Fresh Garlic, 1/2 oz. (14g or 1 heaping tbsp.)
Great Quality Canned Tomatoes, 28 oz. (or 794g)
Kosher Salt, .1 oz. (3g or 1 tsp.)

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⏰ TIMESTAMPS
Intro - 00:00
Choosing the Perfect Eggplant - 00:03
Cutting the Eggplant - 00:36
Setting up the Breading Station - 01:09
Simple Tomato Sauce Recipe - 02:15
Breading and Frying the Eggplant - 03:00
Building the Eggplant Parmesan - 04:16
Cross-Section of Baked Eggplant - 05:15
Plating and Tasting - 05:31

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Italian Grandma Makes SPAGHETTI MEATBALLS | How to Make Spaghetti and Meatballs

This is Spaghetti and Meatballs but not the way you might know it! This is the REAL DEAL – Spaghetti with MINI meatballs taught by the master in the kitchen, my inspiration, my Nonna! If you want to find the perfect recipe to help you bring the real taste of Italy into your kitchen, THIS IS IT. Don’t waste any more time making this dish the wrong way – try MY NONNA’S way and never go back.
This is the best spaghetti and meatballs recipe. Spaghetti Recipe Spaghetti meatballs recipe like you have never eaten before.

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SPAGHETTI AND MEATBALLS RECIPE | Italian Spaghetti Meatballs Recipe

MINI MEATBALLS
INGREDIENTS:
300g veal mince
1 egg yolk
Parmesan cheese (as much as you like!)
Salt
Extra virgin olive oil (EVOO)

TOMATO SAUCE
INGREDIENTS:
Half an onion
1 x carrot
1 x bottle of passata (homemade is best if you’ve got some!)
A few celery sticks
4-5 fresh basil leaves
EVOO
Rock salt

Gino Cooks 'Proper Italian Food' - Chitarra Pasta | Gino's Italian Escape E19 | Our Taste

Gino D'Acampo is back for another series in Italy. This time he explores the little-known region of Abruzzo, famous for its cuisine based on farming and fishing. Subscribe to Our Taste:

Season 4 - Episode 1 | This film was first broadcast 2016

Gino D'Acampo is back for a fourth series in the Italian sunshine. This time he explores Italy as the locals know it, meeting the people who keep age-old traditions alive and admiring the beautiful scenery. The little-known region of Abruzzo sits in the middle of the country, bordered by Lazio, Marche, Umbria and the Adriatic sea. Starting off in the coastal town of Pescara, Gino begins his odyssey, discovering the region's unique contribution to cooking. From Giovanni Minicuci he learns about Chitarra pasta, named after the guitar like contraption that shapes it. Gino then travels along the Trabocchi coastline where 25-year-old Tomasso Vert tells him how his family of fishermen are keeping another ancient tradition alive. In the mountainous terrain, the locals make their living working the land. Mauro is a farmer who also trains the local breed of sheep dog. After trying the simple shepherd snack of Arrosticini, Gino is inspired to create his own Mediterranean BBQ.

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The Perfect Carbonara

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Real Spaghetti Carbonara | Antonio Carluccio

RIP dear Antonio. You will be truly missed. X

The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.

What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.

Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos!

Recipe here:

In the meantime you can read more of his fantastic pasta recipes in his new book:

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Pasta Grannies discover spaghetti with tiny meatballs from Abruzzo

This is dish is called 'spaghetti alla chitarra con pallotine' in Italian. It's a speciality of Abruzzo and nonna Emilia shows us to make it with the help of her grandson Fabrizio and his wife Alessia. Together they run food tours in Abruzzo - so check out their Maple and Saffron website if you are interested.
I am putting Emilia's recipe for this on a newsletter - which you can sign up for from the Pasta Grannies website pastagrannies.com - as it's quite lengthy.