How To make Ground Beef with Spaghetti Parmigiana

Quick and Easy Spaghetti Bolognese - Family Favourite!

Today I am sharing with you one of my family favourites. My Spaghetti Bolognese recipe is quick and easy but super delicious. Its my go-to for a rich and satisfying weeknight dinner. This Spaghetti Bolognese recipe only takes 30 minutes from start to finish. Simple ingredients, without skimping on taste.

Its a recipe thats ALWAYS on our weekly rotation:

Full list of ingredients for the spaghetti bolognese:
• 1 tbsp olive oil
• 1 onion, peeled and finely diced
• 2 cloves garlic, peeled and minced
• 1lb (450g) minced beef – I often use 400g instead of 450g, as shops seem to sell them in 400g packs these days.
• 1 carrot, peeled and finely diced
• 3 chestnut mushrooms, finely diced
• ½ cup (120ml) red wine
• 3 tbsp tomato puree
• 1 tsp dried oregano
• ½ tsp dried thyme
• 1 tbsp Worcestershire sauce
• 1 beef stock cube, crumbled
• 28oz (2 x 400g/14oz) canned chopped tomatoes
• ½ tbsp light brown sugar
• ½ tsp salt
• ½ tsp black pepper
• 10 ½ oz (300g) dried spaghetti

To serve:
• Small bunch spring onions, chopped
• grated parmesan

Full printable recipe here:

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Rachael's Veal Parmigiana

Breaded and fried veal cutlets topped with homemade red sauce and cheese that’s broiled until it’s melted and browned—it’s hard to mess with the classic!

Best Meat Sauce And Spaghetti #SHORTS

Best Meat Sauce And Spaghetti #SHORTS

Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!

#bakedspaghetti #spaghettibake #milliondollarspaghetti


36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper

8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)

Spaghetti and Meatballs, Your New Favorite Recipe!

Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.

This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.

In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!

Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.

Enjoy a simple and delicious Spaghetti Meatballs meal.

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The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)

This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to and use my code BRIAN for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it's 20% off: use my code BRIAN)

FULL RECIPE AND INSTRUCTIONS:

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-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing

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