How to Make a Poor Man's Meal - Ground Beef Stew
Budget food is always a priority, especially in this day and age. The poor man's meal, in various forms and varieties, has been around since the great depression. It's a simple combination of ground beef, potatoes, onions, garlic, sweet corn, green peas, and some tomato sauce. You combine this with some seasoning such as salt, pepper, and Italian seasoning, it really doesn't become that poor tasting. It's actually quite delightful, inexpensive, and so easy to put together. The great thing is, the total cost is approximately two dollars per serving. You really can't go wrong with that.
Another thing to note is that the ground beef can be substituted for wieners, sausage, or whatever on sale. You always have to keep that budget in mind.
0:00 Introduction
0:11 Frying up the potatoes
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0:56 Sautéing the onions and garlic
1:13 Adding in the ground beef and frying
1:39 Adding the rest of the ingredients
3:05 Finishing up the dish
3:31 Plating
3:44 The outcome and taste test
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ONE-POT CABBAGE STEW with Ground BEEF | Easy Dinner Idea! Meat Cabbage Stew. Recipe by Always Yummy!
Hi Everyone! Today we will show you how to make a tasty and satisfying one-pot comfort food of stewed cabbage with ground beef and rice. This recipe is delicious and also budget-friendly, that's incredibly flavorful and perfect for a hearty cozy dinner. ❤️
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Cooking time: 1 h 15 min
Servings: 5
Calories: 96 kCal
???? Ingredients:
• ground beef – 1,3 lb | 600 g
• white cabbage – 1,8 lb | 800 g
• rice – 3 oz | 100 g
• chopped tomatoes – 1,1 lb | 500 g
• tomato paste – 2 tbsp
• water – 3 cup | 700 ml
• onion – 3 oz | 100 g
• garlic – 3 cloves
• cooking oil – 1,5 tbsp
• dried thyme – 1 tsp
• dried oregano – 1 tsp
• ground black pepper – to taste
• salt – to taste
✔︎ You will need:
• pan
• carving board
???? Preparation:
1. Wash the rice thoroughly, chop onion and garlic, cut the white cabbage into slices.
2. Heat a pan with the cooking oil, add the onion and fry for 2-3 minutes over medium heat.
3. Add the ground beef and fry for 7-8 minutes over medium heat stirring and crushing into smaller pieces.
4. As soon as the juice evaporates and minced beef becomes golden brown reduce the heat to low, add the garlic, 1 tsp of thyme and oregano each, salt and pepper to taste, stir well and fry for a minute.
5. Add the tomato paste and stir well.
6. Add the cabbage, stir, cover with a lid and cook for 10 minutes.
7. Add the chopped tomatoes, rice and water, stir well, bring to a boil, reduce the heat to minimum, cover with the lid and simmer for 20 minutes.
8. Take the lid off, stir well, salt to taste and cook for 20 minutes more with the lid covered stirring occasionally.
9. Serve the cabbage with rice and mince hot, to your taste drizzle with sour cream and sprinkle with chopped up greens.
❗️Advices:
1. You can replace water with meat, chicken, vegetable, or mushroom broth.
2. For a creamy flavor, you can add sour cream or cream cheese while cooking or when serving.
3. Use spices and salt according to taste.
The GROUND BEEF and Potato Stew Dinner Everyone should learn how to make, Easy Ground Beef Recipe
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Happy Ground beef Stew making!! ????
Easy flaky empanadas
Ingredients
3 potatoes
2 roasted poblano peppers or two cans of roasted chiles
2 cups of chicken broth
1 pound of ground beef
1 tsp black pepper
1 tsp salt
1 tsp garlic powder
1/2 an onion
2 garlic cloves
1 Tbsp olive oil
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Tip❗️
Have a good time cooking this easy recipe : )
????????
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Hamburger Stew | It's Only Food w/ Chef John Politte
Hamburger Stew. Get the recipe at
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Hamburger Stew Recipe [Quick and Easy]
The faster and cheaper version of Hawaii style beef stew.
Recipe
1.5 lbs ground beef 80/20
1 large carrot
1 russet potato
2 stalks celery
1/2 large onion
5 cloves garlic
2 cups canned tomato sauce
1-1/2 tbsp flour
Soy sauce to taste
Salt + Pepper to taste
Add water as needed
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I Could Eat This Soup Everyday and Never Get Tired Of It! Beef & Vegetable Soup Recipe ❤
This beef and vegetable soup recipe is do good!
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Ingredients
1 1/4 lb ground beef
28 can crush tomatoes
2 tbsp beef bouillon ( add a little at a time until you get the right taste)
1 onion
2 stalks celery
2 carrots
1/2 red bell pepper
thyme, rosemary, oregano
1 cup mixed vegetables
2 potatoes
1 tsp onion powder and garlic and herb seasoning
1/2 tsp dried thyme, pepper
enough water to get to the consistency you like
1 tsp wostichier sauce
1 tsp sugar
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