How To make Ground Beef Green Beans One Dish Meal
1 Lb. ground beef
1/2 C. onion
chopped
1 C. celery :
chopped
1 C. sliced mushrooms or water chestnuts
salt and pepper to taste 2 Cans green beans -- (16 oz.) drained
2 Cans diluted cream of
mushroom soup with 1 1/2 cans water or milk 1 Bag frozen Tater Tots
Brown ground beef, onions, celery and mushrooms or water chestnuts. Place half of meat mixture in bottom of 9 x 13-inch bake pan. Add string beans. Cover with remaining meat mix- ture. Pour diluted mushroom soup over all. Cover with Tater Tots and bake at 375 degrees for 30 minutes or until casserole is bubbly and potatoes are crispy.
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Green Beans and Ground Beef Stir Fry
Green Beans and Ground Beef Stir Fry
This is inspired of course in the Chinese green bean and ground beef stir fry that I love so much. I though on making this but like if I was cooking picadillo (Mexican ground beef dish) Although it’s so simple and may not look Mexican, it has what I will normally add into my Mexican ground beef that has vegetables like potatoes, carrots and peas.
Ingredients:
1 lb of Long green beans (regular fresh green beans are ok too)
1 lb of ground beef
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of coarse black pepper
1 tsp of salt
1 tsp of jugo maggi
¼ tsp of cumin
2 tsp of minced garlic
Cooking oil
Preparation:
Clean and cut the green beans. In a wok or pot, add cooking oil (enough to deep fry the green beans) and put it on high, wait until the oil gets very hot and carefully add the green beans, you might need an oil splatter guard just for safety, ensure the green beans are well dried before throwing them in the oil; fry for 4 minutes, remove and let them in a strainer inside a bowl. Remove all the oil from the wok or pot to use it next or use another one. In a bowl add the meat and all the spices with the jugo maggi, mix well, add the seasoned meat in the wok or pot with just enough oil to cook, break the big pieces of meat with the spoon or a potato masher, add the garlic; when is fully cooked add the green beans and cook for 2-3 minutes stirring constantly. Serve them with white or Mexican rice.
Old Fashioned Mexican Cooking Canned GREEN BEANS Dinner, TASTY RECIPE! Just like Abuela made it
My go-to recipe when I’m short on time takes less than 20 minutes to make. A recipe I learn to make long ago, as it’s been one of my favorites since I was a teenager. Canned Green beans are a staple in my pantry, as I was taught from an early age to keep canned/jarred foods in my kitchen; because you never know. Those are the little secrets Abuela shared while quickly making dinner and feeding all of us with a few ingredients. Making this a staple recipe since everyone loves it! I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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Ingredients
2 cans of green beans
1.3 pounds of ground beef
1/2 onion
1 large tomato
1 Anaheim pepper
2 garlic cloves
1 Tbsp Guajillo chili powder
2 cups warm water + 1 Tbsp chicken bouillon
1 4oz can of tomato sauce
1/2 tsp black pepper
1 tsp Mexican oregano
Cilantro to taste
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