How To make One Dish Meal
1 pound Lean ground beef
12 ounces Bacon
diced
1 cup Chopped onion
1/2 cup Chopped green onions
1/4 cup Chopped green pepper
1/2 pound Smoked sausage
1 1/4" slice thick
1 Can kidney beans :
(16 ounces)
rinse and drain 1 Can pork and beans (16 ounces)
drained 1 Can lima beans :
(16 ounces)
rinse and drain 1 cup Cooked soybeans
northern beans drained 1 cup Ketchup or chili sauce
1/4 cup Honey or brown sugar
1 tablespoon Liquid smoke :
optional
3 tablespoons Vinegar
1 teaspoon Salt
1 tablespoon Worcestershire sauce
red and black pepper
Brown ground beef in a skillet. Drain off fat; place in a slow cooker or crockpot. Brown bacon; remove to paper towel. Drain fat from skillet; lightly brown onion, green onions, and green pepper. Add to slow cooker with bacon and all remaining ingredients. Cover and cook on low for 4-6 hours. "This recipe serves a lot of people! It's perfect for family reunions... The variety of beans gives it an appealing look and a nice mix of flavors and textures." - Ina Hooper Serves: 12 From: "Prize-Winning Beef" Recipe booklet
How To make One Dish Meal's Videos
The easiest one pan dinner with chicken AND potatoes!! #recipe #food #shorts
Recipe:
4 one pot meal indian recipes | healthy instant recipes | quick indian recipes | one pot recipes
aloo matar pulao recipe:
fada ni khichdi recipe:
veg biryani in cooker:
coconut milk pulao recipe:
Music:
aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao with detailed photo and video recipe. simple and quick pulao recipe made with diced potatoes, green peas and blend of pulao spices. it is a ideal tiffin box recipe which can be given to kids, adults for lunch or quick meal. it does not require any additional curry or dal as it one pot meal, but tastes when served with a choice of raita, particularly boondi raita. aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao with step by step photo and video recipe. pulao or pulav recipes are almost synonymous with lunch box or tiffin box recipes. there are many ways to make it, which basically differs with ingredients used in it or the way it is made. one such hugely popular pulao and lunch box one pot meal is aloo matar pulao aka potato peas pulao recipe known for its taste and flavour.
fada ni khichdi recipe | daliya khichdi | broken wheat khichdi with detailed photo and video recipe. an easy, tasty and more importantly healthy meal made with broken wheat, moong dal, vegetables and dry spices. the recipe follows the same traditional moong dal and rice-based khichdi and is served for the same purpose. it is an ideal morning breakfast meal or can also be served for lite lunch and dinner with a hint of a pickle with it. fada ni khichdi recipe | daliya khichdi | broken wheat khichdi with step by step photo and video recipe. khichdi recipes are one of the popular and sought after meal across india. it is generally made and served for various purpose like if you have stomach indigestion or crave for something lite to have. one such popular daliya based gujarati cuisine khichdi is fada ni khichdi recipe, known for its taste and simplicity.
veg biryani in cooker | how to make vegetable biryani recipe in cooker with detailed photo and video recipe. a simple and quick aromatic veg dum biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner which can match restaurant style hyderabadi dum biryani recipe. veg biryani in cooker | how to make vegetable biryani recipe in cooker with step by step photo and video recipe. traditionally the biryani recipes are prepared in big aluminum pot by layering the rice and biryani gravy. once it is layered, it then sealed tightly so that the aroma does not escape and is cooked in a low flame. however this a cheat or quick version to mix the rice and gravy and cook it in a pressure cooker.
coconut milk pulao recipe | coconut rice pulao | coconut milk pulav with detailed photo and video recipe. an interesting and flavoured pulao recipe made with long grain rice and coconut milk. it is an ideal lunch box or tiffin box recipe which can be swiftly made during the early morning busy hours. as such it does not need any particular side as it does contain all the flavour, but tastes amazing when served with raita. coconut milk pulao recipe | coconut rice pulao | coconut milk pulav with step by step photo and video recipe. rice based pulao are very common across india and it is one of the most sought dish. perhaps due to the simplicity of these dishes and also the fact that these are one pot meal. one such easy and popular south indian alternative is the coconut milk pulao recipe known for its flavour and taste.
day 1 - realistic dinners
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FULL RECIPE:
Ich koche es fast jeden Tag! Abendessen mit Hähnchenschenkeln in einer Pfanne!
Es ist so lecker, dass ich es fast jeden Tag koche! Skillet Chicken Dinner Recipe Skillet Dinner Recipe So lecker, dass ich es oft koche. Das ist das Lieblingsrezept meiner Familie. Für dieses Rezept kann jede Portion Hühnchen verwendet werden, ändern Sie einfach die Garzeit im Ofen. Kochen Sie ein köstliches Abendessen in einer Pfanne, Hähnchen mit Kartoffeln, Karotten in Honig-Knoblauch-Sauce hat noch nie so gut geschmeckt. Sie werden dieses köstliche Rezept auf jeden Fall lieben. Viel Glück beim Kochen!
Zutaten:
5 Hähnchenschenkel
1 Teelöffel Oregano
Salz
Schwarzer Pfeffer
Dasselbe machen wir auf der Rückseite.
grob gehackte 4-5 Kartoffeln
7-8 kleine Karotten
2 Esslöffel Olivenöl,
Butter
1 Zwiebel
gehackte 4 große Knoblauchzehen
Handvoll Petersilie
Blech
Das Fleisch von beiden Seiten zu einer Kruste anbraten
Zwiebel anbraten
Kartoffeln braten
Karotten zugeben und anbraten
Knoblauch und Petersilie hinzufügen
90 ml Honig
100 ml süße Chilisauce
2 Esslöffel Zitronensaft
3 EL Sojasauce
3/4 EL Dijon-Senf
Ofen auf 200°C vorheizen.
25-35 Minuten bei 200°C Ober-/Unterhitze garen.
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HOW TO MAKE THE BEST ONE POT CHICKEN RICE
Ingredients:
Chicken Marinate
½ kg boneless chicken
½ tsp salt
2 tbsp plain yogurt
1 tsp ginger paste
1 tsp garlic paste
¼ tsp turmeric
½ tsp red chili
One Pot Preparation
3 tbsp cooking oil
½ cup sliced onion
2 bay leaves
¼ tsp ginger paste
1 ½ cup-soaked basmati rice
1 tsp salt
1 ½ cup hot coconut milk
1 cup hot water
½ tsp garam masala
1 ½ tbsp fresh coriander
1 tsp ghee
Instructions:
1. Mix the chicken pieces with salt, yogurt, ginger paste, garlic paste, turmeric, and red chili
2. Saran wrap and marinate for 15 minutes
3. Place the chicken in a pot with cooking oil and cook until brown for 10-12 minutes on low-medium heat
4. Remove the chicken pieces, add sliced onions, splash of water, bay leaves, ginger paste and rice that has been soaked for 30 minutes
5. Pour hot coconut milk and hot water
6. Place the chicken back into the pot
7. Cook for 10-15 minutes on low-medium heat with the lid on
8. Sprinkle garam masala, chopped coriander leaves, and ghee
9. Give it one last stir before serving
10. Ready to Enjoy!
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