chopped 1 C. sliced mushrooms or water chestnuts salt and pepper to taste 2 Cans green beans -- (16 oz.) drained 2 Cans diluted cream of mushroom soup with 1 1/2 cans water or milk 1 Bag frozen Tater Tots Brown ground beef, onions, celery and mushrooms or water chestnuts. Place half of meat mixture in bottom of 9 x 13-inch bake pan. Add string beans. Cover with remaining meat mix- ture. Pour diluted mushroom soup over all. Cover with Tater Tots and bake at 375 degrees for 30 minutes or until casserole is bubbly and potatoes are crispy.
How To make Ground Beef Green Beans One Dish Meal's Videos
Green Beans & Ground Beef Skillet Mexican Style
INGREDIENTES
1/2 pound of ground beef 6 ounces of fresh or frozen green beans 1 can of diced tomatoes 2 garlic cloves (minced) 1/2 Cup chopped onion
Spices: 1/2 teaspoon Salt 1/4 teaspoon Cumin 1/4 teaspoon Paprika 1 teaspoon Chili Powder 1 teaspoon Ground Ancho Pepper 1 1/4 Cup Water
Cooking Oil to brown ground beef
Directions:
In a large skillet, brown ground beef in a small amount of oil. Drain if needed. Return cooked ground beef to skillet. On medium heat, add chopped onions and sauté until translucent. Lower heat and add minced garlic. Mix well and add the can of diced tomatoes, water and green beans. (If green beans are frozen, microwave for 2 minutes.) Bring to a boil, cover and lower heat to a simmer and cook for 10 minutes.
Enjoy!
Pork Stir Fry with Green Beans
You won't miss the usual stir fry sauciness with this one! It packs a flavour punch, perfectly for mixing through rice and eating with a spoon.
Creamy Shells and Beef
Easy Recipe | Green Beans with Ground beef | Faye O'Dell
#GreenbeanswithGroundbeef#Yummyrecipe
Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans 2 1/2 tablespoons minced garlic oil for frying green beans 1/4 teaspoon garlic salt (can add more to taste) toasted sesame seeds (optional) Korean red pepper flakes, gochugaru (optional)
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Green Beans and Ground Beef Stir Fry
Green Beans and Ground Beef Stir Fry
This is inspired of course in the Chinese green bean and ground beef stir fry that I love so much. I though on making this but like if I was cooking picadillo (Mexican ground beef dish) Although it’s so simple and may not look Mexican, it has what I will normally add into my Mexican ground beef that has vegetables like potatoes, carrots and peas.
Ingredients: 1 lb of Long green beans (regular fresh green beans are ok too) 1 lb of ground beef 1 tsp of garlic powder 1 tsp of onion powder 1 tsp of coarse black pepper 1 tsp of salt 1 tsp of jugo maggi ¼ tsp of cumin 2 tsp of minced garlic Cooking oil
Preparation: Clean and cut the green beans. In a wok or pot, add cooking oil (enough to deep fry the green beans) and put it on high, wait until the oil gets very hot and carefully add the green beans, you might need an oil splatter guard just for safety, ensure the green beans are well dried before throwing them in the oil; fry for 4 minutes, remove and let them in a strainer inside a bowl. Remove all the oil from the wok or pot to use it next or use another one. In a bowl add the meat and all the spices with the jugo maggi, mix well, add the seasoned meat in the wok or pot with just enough oil to cook, break the big pieces of meat with the spoon or a potato masher, add the garlic; when is fully cooked add the green beans and cook for 2-3 minutes stirring constantly. Serve them with white or Mexican rice.