Perfect Beef Stew!
#shorts #beefstew #stew
Beef stew
Ingredients:
4 Lbs Beef Chuck Roast (cut into cubes)
1 Onion (diced)
3 Ribs Celery (diced)
3 Carrots (diced) + 4 Carrots (sliced)
2 Cups Russet Potatoes (quartered)
4 Garlic Cloves (minced)
2 Tbsp Tomato Paste
1/3 Bottle Cabernet Wine
1 Tbsp Rosemary (chopped)
2 Sprigs of Thyme
2 Bay Leaves
4 Cups Beef Stock
3 Tbsp Corn Starch + 6 Tbsp Cold Water (slurry)
Olive Oil
Parsley (chopped)
Salt and Pepper
Instructions:
In a large bowl add the beef cubes and season with olive oil, salt, and pepper.
In a large pot or Dutch oven on medium heat. Add oil and sear the beef in batches. Remove the beef from the pot and set aside.
Next add diced onion and caramelize slightly. Add celery, carrots, and garlic. Sauté till fragrant then season with salt and pepper.
Once the vegetables are softened, add tomato paste and brown slightly. Deglaze with red wine and bring to a simmer. Add the seared beef back to the pot along with rosemary, thyme, and bay leaf. Cover with beef stock. Season with more salt and pepper. Cover with a lid and braise in the oven set to 325 degrees Fahrenheit for 1.5 hours.
After 1.5 hours, add sliced carrots and potatoes. Continue to braise for another 1.5 hours until the beef is tender and the potatoes are soft. Next combine corn starch and cold water together making a slurry. Add the slurry to the simmering stew a little at a time until thickened to your desired thickness. Adjust the seasoning to your taste. Serve in a bowl and garnish with chopped parsley.
Enjoy!
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I added ground beef in the potatoes!! look how delicious it was!
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HOW TO MAKE THE BEST FIDEO WITH GROUND BEEF AND POTATOES | SOPITA DE FIDEO
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best sopa de fideo con carne y papas( Mexican style vermicelli with beef and potatoes) ugh it’s seriously super delicious so simple yet full of flavor and let not forget how filling this sopita is! I love to serve it with cheese tacos ugh it’s seriously the best!!!!!
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Sopa de fideo ????????
Sopa de fideo con pollo ????????
Tip: you can boil the tomatoes and Chile pods instead of frying ????
Ingredients:
1 lb ground beef I’m using 97%lean
2 potatoes
7 oz vermicelli pasta
3 roma tomatoes
4 New Mexico or guajillo Chile pods
2 dried chipotle peppers
1/2 onion (1/2 chopped 1/2 whole)
2 garlic cloves
1 tbsp beef or chicken bouillon
2 tsp tomato bouillon
1/2 tsp ground cumin
1/2 tsp black pepper
Salt
7-10 cups water
1 serving of love ????
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AFTER TRYING THIS RECIPE, I ONLY WANT TO EAT BEEF MINCE THIS WAY.
DID YOU LIKE OUR RECIPE?
AFTER TRYING THIS RECIPE I ONLY WANT TO EAT BEEF MINCE THIS WAY.
INGREDIENTS:
1 KG OF BEEF MINCE
AND 3 EGGS
BLACK PEPPER
ORÉGANO
MILD PAPRIKA
SALT
3 GARLIC CLOVES
1 GRATED ONION
3 BOILED AND PEELED POTATOES
1 CUP OF BREADCRUMB
HERBS
OIL
200 G OF CREAM CHEESE
GRATED MOZZARELLA CHEESE
TOMATO SLICES
OIL
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Rice with Ground Beef. Few know this secret! My grandmother cooks this dinner every 3 days.
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Practical and delicious ❗ this is the MOST DELICIOUS Ground Beef recipe I have ever eaten. ????
For the Ground Beef recipe you need:
120g rice (1 cup)
400ml water (2 cups)
Vegetable oil
1 onion
2 cloves of garlic
1kg minced meat
60g flour (4 tablespoons)
1 egg
salt, pepper, caraway
__
Egg with milk
Bread crumbs
Vegetable oil
Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
KITCHEN TOOLS USED (affiliate):
▪️ Large Seasoned Cast Iron Skillet:
▪️ Large Pot:
▪️Colander Strainer:
▪️Whisk:
▪️ Rubber Spatula:
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CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
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