Galaktoboureko Greek Custard Dessert | Christine Cushing
I present you Galaktoboureko, my favourite Greek dessert of all time! It’s crispy layers of Greek phyllo pastry on top and on the bottom, filled with a creamy, semolina custard, that is delicately soaked in a honey lemon syrup and sprinkled with copious amounts of ground cinnamon on top. I get asked for my recipe all the time so while we’re still in some form of quarantine, let’s have some warm, baked semolina custard. FULL RECIPE BELOW
RECIPE: GALAKTOBOUREKO - GREEK CUSTARD DESSERT
1 cup fine semolina (250 ml)
1 1/2 cups sugar (375 ml)
5 eggs
6 cups milk (1.5 L)
1 vanilla bean
zest of 1 lemon
16 sheets of phyllo
1/2 cup melted butter (125 ml)
ground cinnamon for sprinkling
Syrup:
¾ cup honey (175 ml) (Greek Thyme honey, preferably)
1 cup water (250 ml)
1/2 cup sugar (125 ml)
juice of 1/2 lemon
1 cinnamon stick
Preheat oven to 375 degrees. In a medium saucepan, combine sugar, semolina, milk, and scrape 1 vanilla bean Stir continuously over medium heat until mixture comes to a boil and thickens, about 15 minutes. Remove from heat and add grated zest and eggs ( lightly beaten) while stirring. Let cool for 10 minutes.
Don’t start buttering your phyllo sheets, until you finish the adding the eggs to your cream or it will dry out.
Melt butter and brush phyllo leaves. Arrange about eight leaves on bottom of rectangular pan.( 9 x 13“ or 23 cm x 34 cm ) Pour in cooled custard. Butter another eight leaves and arrange them one over the other. Make several cuts with a knife to allow steam to escape.
Bake in middle of oven at 375F (190C) for about 35 minutes or until golden and custard has puffed.
Meanwhile, mix all syrup ingredients in a pot and bring to a boil and simmer gently until slightly thickened and reduced by about 1/4 . Cool .
Pour cooled syrup over hot custard. Adjust the quantity of syrup to your liking .
Sprinkle with cinnamon.
Serves 12
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#galaktoboureko #greekfood
Make Ground Beef & Potato like this for Dinner! Never Though It tastes so Good!
- Guys, this Bake Potato & Beef Recipe is Amazing! I've never thought put Dill in Potato can make it so good! You gotta try this recipe, make a ton ????, It will be finish in no time ????.
Ingredients:
For the Mashed Potato(Khoai Tây Nghiền):
- 300g Potato
(300g Khoai Tây)
- 20g Butter
(20g Bơ)
- 2 Tbsp Dill
(2 Muỗng Canh Thìa Là)
- Salt & Black Pepper
(Muối & Tiêu)
For the Beef(Phần Thịt Bò):
- 250g Ground Beef
(250g Thịt Bò Bằm)
- 1/2 Medium Onion
(1/2 Trái Hành Tây)
- 1 Tomato
(1 Trái Cà Chua)
- 1/2 Tsp Garlic Powder
(1/2 Muỗng cà phê bột Tỏi)
- 1/2 Tsp Paprika Powder
(1/2 Muỗng cà phê bột ớt Paprika)
- 1 Tbsp Tomato Paste
(1 Muỗng canh Sốt Cà Chua)
- 1/2 Tsp Salt
(1/2 Muỗng cà phê Muối)
- Black Pepper
(Tiêu)
- 1 Tbsp Ketchup
(1 Muỗng canh Tương Cà Chua)
- Corn Starch Mix(1 Tbps Corstarch + 50ml Water)
Nước Bột Bắp(1 Muỗng canh Bột Bắp + 50 Nước)
#moosheekitchen#potato#baking
Thank you guys for watching. If you like the video, don't forget to hit the Like button, Share and Subscribe to my channel ????????.
It saves my time! An appetizer made of pastry dough and minced meat
It saves my time! An appetizer made of pastry dough and minced meat
Ingredients:
pastry dough - 800 g (28.2 oz)
minced meat - 450 g (15.9 oz)
eggs - 2 pieces
onion - 1 piece
salt - ½ teaspoon
black pepper - ½ teaspoon
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 35x40 cm (14x16 in)
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Breakfast Custard Quiche
#carnivorelifestyle #properhumandiet #ketovore #whatieatinaday @CarnivorousChef
Basic Custard Recipe:
1 whole egg plus 1 egg yolk
1 C whole milk
1/4 C Heavy Cream
1/4 tsp salt
(You can add any additional ingredients desired)
I added ground beef, bacon bits, and cheese
Mix above ingredients together then pour into a buttered ramekin. Place ramekin into a baking pan, and pour hot water into the pan about an inch up the side of the dish.
Bake in a 350 degree oven for 35 minutes or until a toothpick inserted into the middle comes out clean.
Let cool and enjoy!
Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
Minced/Ground Beef Pies, Best pies on the planet, definitely a keeper.
How to make delicious individual Minced/Ground Beef Pies, easy step by step instructions, from start to finish.
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
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Front porch blues by Chris Haugen