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How To make Grilled Sirloin Steak w/Mushroom Wine Sauce
4 To 6 center cut top sirloin
-steaks 1 1/2 ts Lemon pepper
MUSHROOM-WINE SAUCE: 8 oz Fresh mushrooms, sliced
1 cl Garlic, minced
2 tb Onion, finely chopped
2 tb Butter or margarine
1 tb Flour
1 1/2 tb Tomato paste
1/4 ts Salt
1/8 ts White pepper
1/2 c Dry red wine or Madeira
1/4 c Beef stock or broth
To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection
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How To make Grilled Sirloin Steak w/Mushroom Wine Sauce's Videos
15 minutes :Steak with Mushroom and Red Wine sauce
Steak with Mushroom and Read Wine Sauce
Rump Steak 550gm
Garlic 3 cloves
White Cup Mushrooms 6
Butter 50 gm
Whole Black Pepper 2 tsp
Rock Salt 2 tsp
Corn flour 1 tsp
Water 200ml
Red wine 100ml
Olive Oil 10ml
Note: do not use sweet wine it will change taste. Reduce the amount of salt and pepper if using powdered.
Steak with a Red Wine Reduction - Chef Jean-Pierre
Hello There Friends, Today I'm going to make a New York Strip Steak with a Red Wine Reduction Sauce! A Super easy dinner to make and definitely worth it. A Red Wine Reduction is a really easy sauce to make, make sure you use a good wine! Let me know what you think in the comments below.
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce
Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce cooked on the Somerset III Gas Grill from Camp Chef. Using a two step cooking process then finishing up with a red wine reduction sauce with mushrooms and shallots.
For more information on the Camp Chef Somerset III with Grill Box:
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Red Wine Mushroom Sauce Steak
Hey guy’s today I’ll be showing you how I prepare this delicious Red Wine Mushroom Sauce Steak Recipe using cremini mushrooms and red wine very quick recipe to make with easy step-by-step instructions by Chef Young D’S Kitchen check it out very delicious
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Recipe Ingredients
1.65Lbs Grass Fed Sirloin
1 Tbsp Olive Oil
. Salt to Taste
. Pepper to Taste
1 Tbsp Steak Seasoning
1.5 Lbs Cremini Mushrooms (Thinly Sliced)
4 CLOVES GARLIC (Finely Chopped)
1 Medium Red Onion (Finely Chopped)
. Pepper to Taste
60g Unsalted Butter
1/2 Cup Red Wine
2 Tbsp Pure Honey
. Salt to Taste
Flank Steak with Mushroom Red Wine Sauce
Flank Steak with Mushroom Red Wine Sauce by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.
Tenderloin with Mushroom Wine Sauce
Recipe featured on Fox 11 Living With Amy