How To make Flank Steak with Garlic Wine Sauce
1 1/2 lb Flank Steak (1 piece)
1 x Salt & Pepper, To Taste
2 T Unsalted Butter
2 T Unsalted Butter, Softened
2 T Thinly Slice Scallions
1 c Dry Red Wine
1 x Garlic Puree(1 head Roasted)
Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side). Reduce heat and add 2 T butter. Cook 3 to 5 minutes on each side. For best results, the meat should be quite rare. Remove the meat from the pan and keep warm. Pour off the fat in the skillet and add the scallions and red wine. Bring to a boil and whisk in the garlic puree. Boil until the wine is reduced by half, thickened, and syrupy. As it boils, scrape up the browned bits in the skillet with a wooden spoon. Stir in the meat juices that have accumulated unter the flank steak. Boil for 1 or 2 seconds more. Remove from the heat. Gently swirl in the 2 T soften butter so that it incorporates into the wine. Quickly slice the meat, against the grain, into thin strips. Arrange the slices on a hot platter, pour sauce down the center of them and serve at once.
How To make Flank Steak with Garlic Wine Sauce's Videos
Red Wine Marinated Flank Steak (Keto Steak Marinade Recipe)
This keto steak recipe is your new go to for grilling season! It’s quick, easy and takes the steak to a whole other level! The marinade gives the beef a deeper flavor and makes it easier to get the perfect, caramelized crust! Here’s how to make it!
For the marinade, mix together ½ cup of dry red wine (like pinot noir) with 3 cloves of minced garlic, 2 sprigs of finely chopped rosemary, 1 tablespoon of balsamic vinegar and 1 teaspoon of black pepper.
Lay a ~1.75lb flank steak into the marinade, cover and refrigerate for at least 2 hours (overnight is better) and flip halfway through.
About one hour from when you’re ready to cook the steak, discard the marinade (or use it to make a red wine sauce), pat it dry and season generously with salt. Then elevate on a cooling rack (optional) and return it to the fridge to give the surface of the steak a chance to dry out (this will improve the final crust).
To cook the steak, preheat a large, thick-bottomed pan (I like cast iron) over medium heat (or use a grill if you have one). Add and melt 3 tablespoons of ghee (or cooking oil of your choice) then begin searing the steak. Flip every couple of minutes for 10-12 minutes (promotes browning and even cooking) or until the internal temperature of the thickest part of the steak reaches ~110°F.
Once cooked, rest for at least 10 minutes before slicing. Slice thinly against the grain (this makes it more tender) and enjoy!
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The BEST Sauce Anyone Can Make
Grilled Flank Steak with Herb Sauce
Recipe:
Flank steak marinated in garlic, green onions, rosemary, white balsamic, extra virgin olive oil, salt, and pepper.
Grilled hot and fast. Rested. Then finished with a bright herbaceous sauce of basil, flat leaf parsley, green onions, garlic, crushed hot chili pepper paste, salt, white vinegar, balsamic vinegar, and extra virgin olive oil.
A wonderfully balanced dish. Flavours that are sure to awaken your taste buds and whet your appetite.
This Grilled Flank Steak with Herb Sauce was cooked on my 36″ @Hestan freestanding Grill and was marinated in my new @hestanculinary9869 OvenBond Tri-ply Quarter Sheet Pan. Proud Hestan & Hestan Culinary Ambassador. Opinions in this post are my own.
SKIRT STEAK with CHIMICHURRI | the best steak recipe for summertime grilling!
Grilled skirt steak with chimichurri sauce is arguably the best easy dinner recipe during summer! The steak is meltingly tender, topped with savory herbaceous goodness, and made in under 30 minutes.
Steak served with chimichurri (also known as churrasco) is one of my favorite Latin American dishes. You'll probably see it on fancy dinner menus, but honestly, this homemade version is just as good. Especially with this fresh, homemade chimichurri sauce. And for an authentic chimichurri sauce, you definitely need to chop all ingredients by hand (this is how they do it in Argentina and Uruguay).
This budget-friendly steak recipe is perfect for family dinners and entertaining. Hope you enjoy it as well!
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00:00 Intro
00:31 Make the chimichurri sauce
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03:40 Grill the skirt steak
04:12 Let the skirt steak rest, then slice it up
04:35 Top the skirt steak with chimichurri before serving
05:23 Taste test
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How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)
In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
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Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time
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