How To make Red Wine Steak
1 Whole Sirloin Steak
2 c Red Wine
2 t Oregano
1 T Black Pepper
1 t Salt
2 T Chopped Parsley
1 t Chopped Garlic
1 T Cooking Oil
2 c Mushrooms, halved
1/2 c Chopped Onions
1 T Worcestershire Sauce
Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak, mushrooms and
onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.
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Red wine reduction sauce for steak
Fine dining STEAK RECIPE | Red Wine Sauce & Dates Puree
In this video I am going to show you a delicious fine dining dish with striploin steak, carrots cooked in African spices, dates puree with red wine, shallots cups, and red wine sauce. This is a very easy recipe and you can do it at home for your friends and family.
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Ribeye Steak With Red Wine Sauce | French Bistro Recipes
BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! The red wine sauce I am making today is not a bordelaise but the common Red wine sauce made in French bistro.
In france we call it the Sauce Marchand de vin which translate in to the wine maker sauce or wine merchant sauce. it gets its name for its simple and quick preparation that can by be done by anyone and also for its hearty / down to earth style which could be compared to a good winemaker.
what ever the story is, it is a delicious little sauce that I strongly recommend you try.
Ingredients and recipe on my website:
tips for cooking the meat: depending on how thick your piece of meat is you will have to time accordingly. but as a rough guide start by browning each side of the meat for 2 minutes on high heat. after that reduce the heat to medium low and let the meat cook further.
My thick piece of meat took 12 minutes in total for a medium rare. However if you cut is thinner it will not take that long so be carefull
Best to use a frying pan like this one:
Steak In Red Wine Sauce Recipe
A thick, tasty steak is good for any special occasion, but when you want to impress a date, you need to do more than pull out the A1 sauce. Make this surprisingly simple steak with red wine sauce recipe the next time you want to wine and dine a hot date.
#steak #wine #sauce
Read Full Recipe:
Fillet Steak with Red Wine Reduction recipe
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Music Composed & Performed by Steven Dolby
Classic red wine sauce for ideal steak I BORDELAISE SAUCE BY FRENCH CHEF
Bordelaise sauce ingredients (8 portions) :
✔️ dry red wine 200 ml / 6.8 fl oz
✔️ 2 bay leave
✔️ thyme
✔️ 1 tea spoon black pepper corn
✔️ shallot 40 g / 1.4 oz
✔️ brown veal stock 400 ml / 13.5 fl oz
✔️ salt
✔️ butter 20 gr / 0.7 oz
✔️ starch + water
⏳ TIMESTAMPS:
0:00 introduction
0:19 ingredients for Bordelaise sauce
0:47 shallot and pepper corn mignonette
2:28 sauce reduction
3:08 adding veal stock
4:37 how to thicken sauce
7:02 how to know sauce is good enough
7:23 serving Bordelaise sauce with a steak cooked in chimney
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#ChefVivien #Bordelaise #FrenchSauce