How To make Stuffed Flank Steak with Marsala Mushroom Sauce
1 3/4 pounds flank steak
one piece
5 tablespoons butter :
divided
1 cup minced onion
2 garlic cloves chopped
12 ounces ground pork
4 ounces pancetta :
chopped
1/2 cup spinach blanched and chopped
and squeezed dry 3 tablespoons currants
2 tablespoons chopped fresh parsley
1/4 teaspoon thyme
1/4 teaspoon basil
2/3 teaspoon salt and black pepper
1 egg :
slightly beaten
1 large carrot julienne
1/4 pound provolone cheese :
cut
into 1/3-inch julienne strips 2 tablespoons olive oil
2 cups beef stock
1 cup dry Marsala
1/2 pound domestic mushrooms sliced
2 tablespoons fresh lemon juice
1 ounce dry porcini mushrooms :
soaked in
1/2 cup hot water for 15 minutes
dried and sliced 1 tablespoon cornstarch :
mixed with
2 tablespoons Marsala wine
Prepare the carrot: peel and halve lengthwise. Cut each half again, lengthwise. Cut length into thirds; 12 sticks, total.
Brown the sausage in a large soup pot. Remove and slice into rounds; set aside.
Add the stock, garlic and several grindings of pepper to the soup pot. Bring to a boil, reduce heat and simmer, scraping all the browned bits from the bottom of the pan. Add the beans and cook, covered, for 60 to 90 minutes. Uncover and add the sausage and escarole and cook until escarole is soft. Taste and adjust seasonings. Serve with plenty of freshly grated Romano.
[MC-Per Serving: 727 cals, 47g total fat (61%cff)]
VARIATION: Omit the sauce, cool overnight and slice thin. Serve for a buffet or take on a picnic.
How To make Stuffed Flank Steak with Marsala Mushroom Sauce's Videos
Easy Creamy Mushroom Sauce | Chef-Jean Pierre
Hello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan:
❤️ Porcini Salt:
❤️ Traditional 18 year Old Balsamic Vinegar:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Flank Steak Brushetta with Creamy Mushroom
This is a hearty meal ..on a piece of toast !
Skirt Steak with Mushrooms and Fennel
The classic combination of steak and mushrooms.
How to Make An Amazing Au Jus | Chef Jean-Pierre
Hello There Friends, This is a follow up video to our Perfectly Cooked Prime Rib video. Making an Au Jus is so easy a child could do it! Make sure you check out the beef stock videos before you make this. Remember to make a good Sauce or soup you need to have a good Stock! Let me know how you did in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Stab French Oven:
❤️ Reduction / Saucier Pan:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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CHEF'S ONLINE STORE:
Classic Steak Diane Recipe (Flat Iron Steaks with Mushroom Cream Sauce)
This easy Steak Diane recipe has all the classic creamy mushroom sauce flavors. A tender, juicy flat iron steak is the centerpiece of this dish. Enjoy for dinner or delight your special someone with an incredible dinner for two.
Get the recipe:
INGREDIENTS:
2 Certified Angus Beef ® flat iron steaks, 8-ounces each, pounded to 1/2-inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup low-sodium beef broth
1/4 cup heavy cream
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons canola or vegetable oil
1 1/2 tablespoons butter
4 ounces crimini mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced
1/3 cup Cognac or brandy
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Gordon Ramsay's New York Strip Steak Recipe: Extended Version | Season 1 Ep. 4 | THE F WORD
Learn how to make a spiced rub New York steak with fingerling potatoes and sauteed mushrooms, step by step.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
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Gordon Ramsay's New York Strip Steak Recipe: Extended Version | Season 1 Ep. 4 | THE F WORD
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