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How To make Grilled Chicken in Olive Oil Chive Vinaigrette
Ingredients
4
each
chicken, breasts
6
tablespoon
oil, olive, divided
4
tablespoon
vinegar, white wine, divided
1
teaspoon
salt, divided
1/2
teaspoon
pepper, divided
1/4
teaspoon
mustard, dry
1
each
garlic, clove
1
each
lemon, peel
1
tablespoon
chives, fresh, chopped
Directions:
In the container of a food processor or blender, place 1 tb of the olive oil, 1 tb of the vinegar, 1/4 tea each mustard, salt and pepper; process 15 seconds. While processor is running, add 2 more tb olive oil and process 10 seconds. Add remaining 3 tb vinegar, remaining 3 tb olive oil, garlic, and lemon peel. Finally add chives and process about 15 seconds more.
Dip each piece of chicken in sauce and coat well. Marinate in refrigerator at least 4 hours (or overnight).
Place chicken on prepared grill, skin side up, about 8 inches from heat. Sprinkle with remaining 3/4 ts salt and 1/4 ts pepper. Grill, turning and basting with sauce every 10 minutes, about 1 hour or until fork can be inserted into chicken with ease.
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How to Make Perfect Poached Chicken
Poached chicken is tender, soft, juicy, and flavorful. Use our easy, straight-forward recipe for poached chicken breasts or chicken thighs. You can use skin-on chicken and remove the skin before serving. ⬇️ Recipe ingredients are below ⬇️
• 1 ½ pounds skinless, boneless chicken breast or thighs
• 3 garlic cloves, smashed with the flat side of a knife
• 1 shallot, peeled and quartered
• 1 bay leaf
• 2 to 3 sprigs fresh thyme
• 1 ½ teaspoons fine sea salt
• Water, or substitute with chicken or vegetable stock or broth
• Optional for serving: fresh cracked black pepper, lemon slices, fresh herbs, and olive oil
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Ina Garten's Vinaigrette For Green Salad | Barefoot Contessa | Food Network
Making your own salad dressing is BEYOND easy, and Ina has the recipe for a perfect vinaigrette.
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Vinaigrette For Green Salad
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 6 to 8 servings
Ingredients
1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people
Directions
In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
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Ina Garten's Vinaigrette For Green Salad | Barefoot Contessa | Food Network
Powerhouse Salad dressing | Olive Oil Lemon Garlic | Toque In The Kitchen
#ToqueInTheKitchen
OliveOil
Lemon
Garlic
2 Tbsp Olive Oil
1/2 lemon juice
1 glove garlic
1/4 Tsp Salt & Black pepper
The combination is a POWERHOUSE, and I don’t want to bore you with all the benefits.
Just make it.
Music Licensed to YouTube
TM & @ Toque In The Kitchen
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LEMON MUSTARD VINAIGRETTE / SALAD DRESSING
Take your salads to the next level with this Lemon Mustard Vinaigrette. Perfect compliment in your mix salad, Quinoa, Taboullah, Halloumi, Brussels sprouts salad etc.
This Vinaigrette keeps up to 2 weeks in air tight container in chiller. You can add herbs like chives or parsley for more flavor..
Lemon Butter Sauce➡️
Ingredients;
2 tbsp lemon juice
1 tbsp white vinegar
2 tsp Dijon mustard
2 tsp honey
1 tsp grainy mustard
1/2 TSP salt
1/2 TSP pepper
Steak Sandwich Dressing ➡️
Quesadilla Sauce➡️
Learning how to make delicious sauces is a great skill to have..
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The Top 5 Most Popular Salad Dressing Recipes
Learn how to make the 5 most popular salad dressings! From Ranch to Thousand Island dressing, you will LOVE these!
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