Chicken Pasta Salad
Bursting with fresh flavors and vibrant colors, chicken pasta salad is the perfect balance of hearty chicken, al dente pasta, and tangy Italian dressing. A hint of heat from the pepperoncini peppers elevates the dish, making it a stand-out at any gathering.
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✅Ingredients
Pasta:
1 pound rotini pasta
1 pint cherry tomatoes halved
8 ounces fresh mini mozzarella cheese balls halved
1/2 to 1 cup sliced olives
2 cups cooked chopped, or shredded chicken
1/2 cup roughly chopped pepperoncinis
1/2 diced red onion
Italian Dressing:
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon lemon juice
2 teaspoons Italian seasoning
1 teaspoon sugar
1/2 teaspoon garlic powder
A pinch red pepper flakes
✅Instructions
1️⃣ Cook the pasta as per the instructions on the package. After cooking, drain and rinse with cold water until the pasta is cooled.
2️⃣ Prepare the Italian dressing in a large mixing bowl. Whisk together the olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.
3️⃣ Add the cooled pasta to the dressing and mix well.
4️⃣ Add in the tomatoes, mozzarella, olives, chicken, pepperoncinis, and onion, tossing them to combine well.
5️⃣ Cover the bowl with plastic wrap and refrigerate for an hour before serving.
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Creamy Chicken Pasta Salad
This is a big batch Chicken Pasta Salad with plenty of creamy dressing, lightened up using a combination of sour cream and mayonnaise so it's not excessively oil. Make it today, enjoy it for days!
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Pasta Salad by Chef Bae
Check out this super easy and flavorful pasta recipe made by Sherri Chef Bae Smith:
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
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Best Pasta Salad Ever????
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
My Favorite Tuna Pasta Salad
Easy & Tasty Pasta Salad | Wild Cookbook