How To make Chicken And Chive Dumplings
Ingredients
1
pound
cabbage
1
tablespoon
soy sauce
1/2
pound
chives, minced
1
teaspoon
sesame oil
1
pound
chicken, beef, or pork, ground
1/2
pound
mundoo pi (dumpling wrapper)
1 1/4
teaspoon
salt
1
soy sauce
1
ginger root, slivers
1
vinegar
Directions:
Slice cabbage coarsely; add to blender. Add water to cover cabbage. Cover and blend on high for 2 seconds. Drain and repeat until all cabbage is shredded. Squeeze cabbage to remove moisture. blanch, rinse, and finely chop chives. Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil; mix well. Put 1 tablespoon of filling in center of each pi. Fold wrapper in half and seal edges.
Bring water to a boil, add dumplings and cook 5 minutes. Rinse dumplings under cold water to prevent from sticking together. Serve with soy sauce, vinegar, and ginger.
Makes 4 servings.
How To make Chicken And Chive Dumplings's Videos
Pork and Chive Dumplings
Juicy, plump and super delicious pork and chive dumplings! Pork and chive is a very classic Chinese dumpling combination and flavour profile (on par with pork and cabbage). The key to delicious dumplings, aside from perfectly seasoning them, is to use fatty pork mince. This is where the flavour and juices at!
RECIPE + USEFUL TIPS:
More dumpling recipes:
CHINESE CHIVES DUMPLINGS recipe – YANYUM 4 (饺子 교자 중국 만두 餃子)
Dumplings are traditionally eaten on Chinese New Year because they resemble golden ingots used in ancient times.
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✨ INGREDIENTS ✨
Makes 100+ dumplings
Dough ingredients:
8 cups flour
hot water
Filling ingredients:
3lb ground pork (half pork belly, half lean pork)
6 dried shiitake mushrooms
4 green onions (white part only)
2 inches ginger
4 cloves garlic
2 large fistfuls of chives
Seasonings:
cooking wine
dark soy sauce (老抽)
soy sauce
sesame oil
salt
white pepper powder
중국에서 설날에 전통적으로 먹는 음식! 교자 (중국식 물 만두) 만들어봅시다!
만두 100개 이상 만들 수 있습니다
반죽 재료:
밀가루 (중력분) 8컵
뜨거운 물
만두속 재료:
돼지고기 1.3 킬로 (삼겹살 반, 보통 고기 반)
표고버섯 6개
대파 4개 (흰 부분)
생강 5센치
만들 4개
부추
청주
노추 (老抽) 중국 간장
보통 간장
참기름
소금
백후추가루
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Pork and Chives Dumplings - Lunar New Year Lucky Food
Welcome to DAY 2 of the Lunar New Year Series, and today we will be making Pork and Chives Dumplings, which brings you WEALTH in the New Year! Dumplings are a traditional lucky dish that symbolizes wealth since it resembles ancient gold ingots. In my culture, the more dumplings you eat during Lunar New Year, the more money you make in the new year! Not only are dumplings good luck, but these juicy, delicious Pork and Chive Dumplings are also the best dumplings you will EVER try!
#shorts
Full Recipe:
1 Dollar Dumplings (3 Ways)
These are the greatest and cheapest homemade dumplings you'll likely ever have.
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Full Recipe:
Ingredients Needed:
Dumpling Dough:
- 1 package CIRCULAR gyoza wrappers
OR
- 1.5 cups (225g) all purpose flour
- .5 cup (75g) bread flour
- 2/3 cup (147g) water, boiling
- 1/2 teaspoon (2g) kosher salt (for dissolving in water)
- corn starch for rolling
Filling and Assembly:
- 1 lb (450g) ground pork
- 3 cabbage leaves, finely chopped
- 3 green oinons, very thinly sliced
- 3 cloves garlic, finly chopped
- 1 inch knob ginger, grated
- 1 tablespooon (14g) soy sauce
- 1 teaspoon (4g) sesame oil *optional*
- 1/4 teaspoon (2g) of fine sea salt
- 1/2 teaspoon (3g) sugar
Dipping Sauce:
- 1/4 cup (60ml) white distilled vinegar
- 1/4 cup (60ml) soy sauce
- 1 teaspoon sesame or chili oil *optional
Skirt Method:
- 1/2 cup (118g) water
- 2 tablespoons (19g) all purpose flour
You MUST Try This Easy Chinese Dumpling Recipe ????#Shorts
#dumplings
Full recipe on alicecsun.com
WHERE ELSE TO FIND ME:
Chicken & Chive Dumpling Soup | FIREDISC Cookers
Soup on the FIREDISC? That's right! This Chicken & Chive Dumpling Soup is a complete meal in one bowl - check it out.
INGREDIENTS:
Mix in a bowl to make the dough:
- 2 cups flour
- 2 tsp baking powder
- 1 tbsp kosher salt
- 1/3 cup fresh chives
- 1 cup milk
- 3 tbsp melted butter
Remaining ingredients for the soup:
- 1 yellow onion
- 6 garlic cloves
- 2 celery stalks
- 2 lbs. chicken
- 2 sliced carrots
- 1/2 head of cabbage
- 8 cups chicken broth
- Seasoning
PREPARATION:
- Mix flour, baking powder, kosher salt and fresh chives with milk and melted butter to make the dough.
- Add 2 cups vegetable oil to FIREDISC; add yellow onion, garlic cloves, celery stalks, cut chicken, and seasoning.
- Mix in sliced carrots, half head of cut cabbage, chicken broth and chive dough.
- Stire and simmer until ready to serve
- Enjoy!
What Makes FIREDISC Unique:
- The 5-gallon capacity makes it easy to cook soups, stews or chili and deep fry, too.
- Optimal pitch drains excess grease to the middle for healthier cooking.
- The seasoned effect means the more you use the FIREDISC, the better meals will taste.
Head to for more delicious inspiration.
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