UNIVERSAL CHALLENGED ME: Review The Food At EVERY Hotel In ONE DAY | Universal Orlando
Universal Orlando reached out to me with a BIG challenge -- can we go to EVERY one of their hotels in one day? And can we review their signature food & drinks along the way? Challenge happily accepted! Join Molly as she makes her way across all 8 Universal Orlando hotels, reviewing specialty dishes and drinks along the way. From a literal boat-load of fresh sushi to hand-crafted cocktails, we guarantee you'll be surprised at some of the dishes the Chefs are whipping up in the kitchens! And speaking of the Chefs - we're chatting with them with some exclusive interviews throughout the video.
Thank you to Universal Orlando and Loew's Hotels for inviting us to make this exclusive video and coordinating an amazing video shoot!
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Cooking FISH TACOs with Smart in the Kitchen
Belinda Schmidt hosts a zoom cooking video with Marcia Smart of Smart in the Kitchen for her clients. #zoomfun #cooking #fishtacos #belindaschmidtrealtor
BEST CHILI RECIPE | DAN-O'S SEASONING
The best, chunky, meaty chili 2 pan chili. Made with 2 types of meat, 3 types of peppers and Dan-O's. Follow this recipe to win your next chili cook-off!
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Finally, chili season is upon us! And the team is hitting it off with Dan-O’s personal favorite, his two-pot Beef chili recipe. This is a chunky, roasty, and meaty chili recipe that can be made in just an hour. Two types of beans and meat provide plenty of substance and texture. And Dan-O’s Seasoning is the piece to your chili that you didn’t know was missing!
This recipe uses 3 types of roasted peppers, roasted tomatoes, and Dan-Good chuck beef. Two pots will be used and later combined to speed things while adding flavor complexity. And did we mention the Dan-O’s! While everyone has their own favorite chili recipe, you’ll probably learn a trick or two watching Dan-O make his.
This chili will be perfect for a tailgate, game day, or just a good old-fashioned fall day. So get your cheese, crackers, ready, and get ready to enjoy some Dan Good chili!
See the full recipe here:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use an all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
Intro: (00:00)
Start Recipe: (00:25)
Roasting the Peppers: (01:16)
Cooking Ground Beef: (02:27)
Cooking the Chuck: (04:55)
Peppers in the Bag: (07:10)
Bean and Tomatoes: (08:04)
Skinning the Peppers: (08:59)
Blending the Meats: (10:38)
Ketchup Chili Hack: (11:41)
Yum Yum Get You Some: (12:44)
FISH TACOS | Best Seasoned Batter | Delicious Pico De Gallo/Slaw ❤
Rachel Cooks with love videos
These FISH TACOS are absolutely delicious, the most important part of making truly delicious fish tacos starts with the seasoning of the batter and of course the toppings. I started seasoning from the inside out, making every bite an explosion of flavor... nothing is worse than a bland batter. For my sauce, I used the adobo sauce from a can of chipotle peppers in adobo sauce for the best smokey flavor, then I mixed it in with a combination of mayonnaise and sour cream with a splash of lime juice to make my sauce super delicious. For my breading, I used the amazing combination of paprika, cumin, garlic, onion powder and then cayenne pepper to give it an amazing kick, I added Panko bread crumbs and all purpose flour with some beer for the best textured batter no doubt! To make my pico slaw, I combined diced purple onions with diced tomatoes, cilantro and finely diced jalapeño with the juice if 1 lime, salt, pepper and 3 cups of finely shredded cabbage...I assembled my fish tacos by starting with a good rub of my sauce on my corn tortilla, I topped it with some of my pico/slaw then my fish then my pico/slaw again, then i topped it with my sauce one last time, and to finish, I added 1 slice avocado on top...I then realized I had created a masterpiece. ❤
•AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES
Le Creuset Oval 3.5 quart cast iron Dutch oven, Marseille
(affiliate)
FISH BATTER____________________
1 & 1/2 Lbs. RED SNAPPER
1 C. ALL PURPOSE FLOUR
1/2 C. PANKO BREADCRUMBS
2 TSP BAKING POWDER
1 TSP PAPRIKA
1/4 TSP CAYENNE PEPPER
1/2 TSP GARLIC POWDER
1/2 TSP ONION POWDER
1/2 TSP SALT
1/4 TSP CUMIN
1 C. LIGHT BEER (YOU DECIDE)
1 EGG
PICO/SLAW_______________________
3 C. FINELY SHREDDED CABBAGE
2 ROMA TOMATOES (DICED)
SMALL BUNCH CHOPPED CILANTRO
1/3 C. DICED RED ONION
1 LARGE JALAPEÑO (1/2 SEEDS REMOVED) DICED SMALL
PEPPER (TO YOUR LIKING)
SALT (TO YOUR LIKING)
6 SLICES CANNED PINEAPPLE (DICED)
JUICE OF 1 LIME
SAUCE___________________________
1/2 C. MAYONNAISE
1/2 C. SOUR CREAM
5 TSP ADOBO SAUCE
JUICE OF 1/2 LIME
PINCH SALT
PINCH PEPPER
FISH TACOS MAFE WITH______________
CORN TORTILLAS
● PLEASE KEEP CHILDREN AWAY FROM HOT STOVE AND HOT OIL. USE CAUTION WHEN COOKING ON HOT STOVE.
#fishtacos
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Just Picked#7: Grilled broccoli with blistered tomato vinaigrette & a Ton-o-greens RFFR jungle curry
Get the written recipe:
Cooking outside on a ranch proves to be an exciting endeavor when several curious horses crash the cooking scene. We also get to see the future generation of farmers and ranchers at work. Carrying on the Robinson Family Farm & Ranch philosophy of getting families and kids engaged in their food.
Recipes cooked:
• Grilled broccoli with blistered tomato pan vinaigrette
• Ton-o-greens RFFR jungle curry with pork rib meat
Share List
lettuce
spinach
kale
collards
chard
mustard greens
turnips
broccoli
scallions
new potatoes
garlic scapes
Just Picked, Cooking Through a CSA
A weekly web series, that empowers viewers to embrace their CSA’s abundance by providing ingredient focused, seasonal recipes and simple techniques for food preparation, planning, cooking and storage.
Foodterra
Change your Food • Change the World
foodterra.com
LocalHarvest
LocalHarvest connects people looking for good food with the farmers who produce it.
localharvest.org
Robinson Family Farm and Ranch
@robinsonfamilyfarmandranch
Mountain Brand Pies
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playplusrecord.com
Grilled Sea Bass with Asian Chili Lime Dressing
Learn how to make Grilled Sea Bass with Asian Chili Lime Dressing! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Grilled Sea Bass Recipe!