Sun-Dried Tomato Vinaigrette Recipe
Sun-Dried Tomato Vinaigrette Recipe
Recipe Baby spinach and haloumi salad
Recipe - Baby spinach and haloumi salad
INGREDIENTS:
●2 bunches asparagus, trimmed
●2 large (640g) avocados, sliced
●200g baby spinach leaves
●4 green onions (green shallots), sliced thinly
●1 tablespoon olive oil
●200g haloumi cheese, sliced thinly Chive dressing
●1/3 cup (80ml) olive oil
●1 1/2 tablespoons lemon juice
●2 teaspoons finely chopped fresh chives salt and freshly ground black pepper NOTE: This recipe is best made close to serving.
How to Make Healthy Balsamic Tomato Salad | The Stay At Home Chef
This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor!
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✅Ingredients
• 2 pints cherry or grape tomatoes, halved
• 10 large basil leaves, chiffonade or roughly chopped
• 3 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
✅Instructions
00:00:13 - Hack for easily cutting cherry or grape tomatoes
00:00:42 - How to chiffonade basil
00:01:07 - How to make a simple balsamic dressing
1️⃣ 00:00:13 - Cut all of your grape or cherry tomatoes in half and place into a large mixing bowl. Place basil in with tomato mixture.
2️⃣ 00:01:07 - In a small mixing bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
3️⃣ 00:01:36 - Pour dressing over tomato mixture. Toss to coat.
4️⃣ 00:01:53 - Serve at room temperature, or chill for 2 hours before serving.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop:
Preparing a Baby Spinach Salad
To view the next video in this series click: One of the most popular foods these days, Hummus is loved by everyone. Use it on a sandwich, as a dip or as an accompaniment to a main dish. This is a traditional recipe using 5 key ingredients. To make it fun, add some of your own flavors like peppers or beans.
A twist on the original, this creamy version of Hummus will keep them coming back for more.
Learn how to prepare Tabouleh, the national dish of Lebanon. Made mostly of fragnant parsley, this salad is not only tasty but great for you. Full of fiber, anioxidants and vitamins, this salad is so refreshing!
Learn how to grill lamb with a tasty three herb sauce that you can serve hot or cold with almost anything. Yummy!
A popular Middle Eastern dessert similar to bread pudding. Served hot with whipped cream, this dish has pistachios, rasins, coconut and phyllo dough. Great for a cold winters night.
Mariah Milano's Spinach Salad with Warm Bacon Dressing!
This is a classic and I'll be 100% honest, I have never even tried to make this before! I checked out some online recipes and got the general idea of it and then twisted it around and made my own version.
I bought some really excellent thick cut bacon from my butcher. I knew that would be a great start. I also used red wine vinegar instead of white vinegar which seemed to be what all the other recipes were using.
What You'll Need:
8 slices thick cut bacon
whole white mushrooms
2 table spoons Dijon mustard
2 table spoons red wine vinegar
1/2 cup vegetable oil
2 medium-soft boiled eggs
baby spinach
pepper
salt
2 tablespoons of raw sugar
this will blow you away! I have to say that I made this better than any I have ever had! The tartness of the red wine vinegar really made it amazing and the dijon added a great kick to it as well.
the yolk of the egg being just a bit runny was awesome too and added a nice touch!
xoxo
Mariah
How to Make Restaurant Style Arugula Salad | The Stay At Home Chef
Restaurant Style Arugula Salad is the perfect fresh and light side dish for any meal. This super simple salad is used in restaurants all over the world.
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Amazing Dinner Ideas:
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✅Ingredients
SALAD:
• 5 ounces baby arugula
• 1/4 cup shaved parmesan
LEMON VINAIGRETTE:
• 1/4 cup extra-virgin olive oil
• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon white wine vinegar
• 1/2 teaspoon sugar
• 1 clove garlic, crushed
✅Instructions
00:00:19 - How to make a lemon vinaigrette
1️⃣ 00:01:07 - In a large salad bowl, toss arugula with shaved parmesan.
2️⃣ 00:00:19 - In a small mixing bowl, whisk together lemon zest, lemon juice, garlic, vinegar, sugar, and olive oil.
3️⃣ 00:01:35 - Pour dressing over arugula and toss to coat.
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Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop: