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How To make Fried Chicken with Honey Mustard Vinaigrette
2 Boneless skinless chicken
Breast 2 Boneless, skinless thighs
3 T Honey
3 T Dijon mustard
2 t Kosher salt divided
1/2 t Black pepper
1/8 t Ground red pepper
6 sl Pancetta or bacon
Peanot oil for frying 1/2 c Lowfat Buttermilk
9 c Mixed lettuces
Dressing 1 T Honey
1 T Dijon mustard
1 T Red wine vinegar
1/2 t Kosher salt
1/4 t Coarsely ground black pepper
Pinch red pepper 1/4 c Olive oil
In small bowl combine vinaigrette ingredients, except oil. Whisk in oil until blended set aside. Rinse chicken and pat dry. slice diagonally into 1 inch wide strips. To make salad, in medium size bowl mix honey, mustard, 1 tea salt pepper. add chicken pieces and turn to coat. Cover and chill until ready to cook In large skillet, cook pancetta over medium heat till crisp. Drain on paper towels, crumble and set aside. Wipe the skillet with paper towels. Combine the bread crumbs with remaining salt and pepper. dip the coated chicken strips in butter milk, then dredge in bread crumbs mixture pressing firmily onto chicken. Pour enough oil into the wiped skillet to measure about 1/4 inch. Set over medium high heat. When oil is hot add the chicken and fry till golden on both sides and firm to touch, adjusting heat as necessary. Drain the chicken on towels and keep warm while mixing greens. In large bowl toss the greens with vinaigrette. Divide evenly among 4 serving platesd arrrange chicken on greens sprinkle with crumbled pancetta. Source Better Homes and gardens Mag.
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How to Make Zaxbys Honey Mustard Sauce
Zaxbys Honey Mustard Sauce is the wing sauce to their Famous chicken!
⬇️⬇️⬇️ RECIPE BELOW ⤵️⤵️⤵️
This Zaxby’s sauce is a spot-on copycat recipe perfect over fried chicken, or as a salad dressing and dipping sauce!
☑️ INGREDIENTS to Make Zaxbys Honey Mustard Sauce at Home:
● 1/2 cup ranch dressing (bottled)
● 1/4 cup honey
● 1/4 cup prepared yellow mustard
● 1/2 tsp cayenne pepper
???? FULL RECIPE HERE:
⏰ TIME STAMPS ⏰
0:00 Beginning.
0:05 To make Honey Mustard Sauce, whisk together all the ingredients.
0:26 Pour into a container to use in your favorite chicken recipe or store in the fridge.
0:32 Showing and tasting the Zaxby's Sauce
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Hot Honey Mustard Chicken Zaxby's COPYCAT Recipe | Chicken Recipe
How to make Zaxby's Hot Honey Mustard Chicken Tenders. On eof my favorite COPYCAT recipes. Enjoy!
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Measurements Used:
2 to 3 pounds Boneless Chicken Breast (cut into fingers)
4 Eggs
3 cups Flour
1/2 cup Ranch Dressing
1/4 cup Honey
1/4 cup Yellow Mustard
1 teaspoon Adobo Seasoning
1 teaspoon + 1/2 teaspoon Baking Soda
1/2 teaspoon + 1/2 teaspoon Cayenne Pepper
1 teaspoon Paprika
1 tablespoon Black Pepper
1 tablespoon Salt
1 tablespoon Season Salt (Lawry's)
2 tablespoon Sugar
1/4 cup Buttermilk
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