Gordon Ramsay's Ultimate Caesar Salad
Homemade caesar salad with a Gordon Ramsay touch. Watch as he tosses the perfect medley of fresh veggies, homemade dressing and juicy chicken for this healthy meal. Get more cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Fresh Romaine Spinach Salad With Grilled Chicken & Pear Vinaigrette
After a whole load of warm, filling winter dinner meals I thought it was about time to get in the spring kind of mood with a lighter recipe. This was partially due to my purchase of a super cool Waring Pro immersion blender. I've wanted to try it out and homemade salad dressing seemed to be the perfect way to go.
This salad is a simple, refreshing meal choice whether you're looking for a great lunch or a lighter dinner. The Pear Vinaigrette is the star of the show with flavors like a happy marriage between fresh pear, garlic, and more. This is a must try!
What You'll Need:
Family pack of uncooked chicken tenders
3 teaspoons ground pepper
1-1/4 teaspoon Kosher salt
2 cloves of garlic, minced
2 ripe pears
¼ cup balsamic vinegar
½ cup sweet white wine
2 teaspoons Dijon or spicy honey mustard
½ cup olive oil
5-7 Romaine leaves
A few handfuls of fresh spinach
1 organic carrot, sliced thin
4-5 pieces of prosciutto, sliced into bite size pieces
Feta cheese
Large mixing bowls
Sharp knife
Blender or Immersion Blender
Instructions:
Coat your chicken tenders in a mixture of 1 teaspoon of salt, 1 teaspoon pepper, & 1 clove of minced garlic. Cover and refrigerate
Peel, core, and chop 1 pear into small pieces. Add it to a large mixing bowl.
Add ½ cup wine, the remaining 2 teaspoons pepper, ¼ teaspoon salt, 2 teaspoons mustard, 1 clove of minced garlic, and ¼ cup balsamic vinegar to the large mixing bowl.
Using a blender or immersion blender, blend the vinaigrette ingredients until smooth.
Gradually blend the olive oil into the vinaigrette mixture until smooth.
Core and chop the remaining pear and add it to a salad bowl.
Chop the romaine and spinach into bite size pieces and add them to the salad bowl.
Add the sliced carrots and prosciutto to the salad bowl, mixing well.
Add the chicken tenders to a medium-high grill, cooking until done (10-16 minutes).
To serve, add the salad mix to bowls. Top with sliced chicken, a sprinkle of Feta cheese, and a drizzle of Pear Vinaigrette.
Enjoy!
I hope you guys enjoy this fresh recipe! Have a great weekend...be sure to grill up something amazing for your family and friends!
- Heather ;)
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I've Spent 15 Years Perfecting This Chicken Caesar Salad Recipe
My chicken caesar salad isn't exactly a traditional or classic preparation but that's exactly what I like about it. I believe people who don't even like anchovies will appreciate this dressing.
Video edited by: nomaeditz@gmail.com
Caesar Dressing Recipe:
1 whole egg
1 tsp water
2-3 garlic cloves
2-3 anchovies
1-2 tsp Worcestershire
1 tbsp lemon juice
1/2 tbsp WW vinegar
3/4 cup avocado oil
2 oz Parmesan
5 tbsp EVOO
Salt and pepper to taste
Garlic Basil Chicken Recipe:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped (optional)
2 oz fresh basil picked from stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish
Paper Crostini Recipe:
4 cups thinly sliced bread of choice (I use sourdough)
2 1/2 tbsp unsalted butter
2 1/2 tbsp olive oil
2 tbsp water
1 tsp garlic powder
1/3 cup parmesan cheese
salt and pepper to taste
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8 Healthy Salad Dressings (REALLY QUICK)
Here are 8 easy homemade salad dressing recipes you can make with a few simple ingredients!
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Ingredients:
For the chicken:
1 Chicken breasts, skinless
1-2 tablespoons Oil
1/2 teaspoon Salt
1/2 teaspoon Pepper powder
1 teaspoon Chilli flakes
1/2 tea spoon ginger garlic paste
1/2 tea spoon thyme or parsley
For the salad:
1/2 cucumbers chopped
1onion, chopped
4-5 leaves Lettuce, chopped
1 medium tomato
2 to 3 olives
For the dressing:
1/4 cup Mayonnaise, low fat
1/4 cup Greek yogurt, low fat
1/2 tea spoon pepper powder
2 1 tea spoon apple cider vinegar
1/2 tea spoon Salt or as per to taste
1/2 tea spoon of parsley