How to Make Lemon-Garlic Shrimp & Vegetables
Our healthy shrimp scampi copycat recipe packs in tons of vegetables and fresh citrus flavor.
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Shrimp Pasta with Dill Pesto and Garlic Roasted Tomatoes
Shrimp Pasta with Dill Pesto and Garlic Roasted Tomatoes is the ultimate springtime pasta, filled with tons of fresh flavors! The dill pesto is herbaceous and lemony, which goes perfectly with the garlicky, sweet roasted tomatoes and sautéed broccoli. The pasta gets topped with lemon garlic shrimp, but it can be left vegetarian, or made with chicken instead! It’s intensely flavor-packed and the perfect pasta dish to enjoy during the warmer weather months!
Haddock linguine with tomatoes and chilli Gousto box recipe / makaron z ryba
Haddock linguine with tomatoes and chilli Gousto box recipe / makaron z ryba
Ingredients:
300g haddock bites(you can use diffrent fish)
200g linguine
1/2 tsp chilli flakes
1 tbs tomato paste(mix with 200 ml of water)
1 garlic glove
150g cherry tomatoes
5g chives
1 tbsp shaoxing wine
Super Butter Noodles with Parmesan Cheese and Chives Recipe
Rebecca Brand makes Pasta with Butter, Parmesan Cheese, and chives for a buttered noodle dish that's rich and super easy! Click: cheapest price for measuring cups. Use this Buttered noodle dish for Stroganoff, a bed of pasta for meat sauce, bolognese, turkey a la King, alfredo, cream sauce, any sauce because it will stay as a non-stick base if you want to add a great extra sauce on top. This will stay in a crockpot at your dinner party until people dish it up under their sauces. Kids love this dish because it's very simple, leave out the chives for your picky eater. This was a standard in my house for my middle son, Clayton. We would order this in restaurants too because he was against all parsley or tomatoes. We would ask for a side of peas with butter noodles, plain, no parsley. That's a whole other story! Hope you like this recipe, it's so basic and is a great choice when you are wanting simple and delicious.
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BLOODY MARY PENNE ALLA VODKA // OFF THE LINE
Bloody Mary Penne alla Vodka
Serves: 4
Time: Prep 30 minutes / Cook 15 minutes
Difficulty: Easy/Moderate
Recipes for meal and drink below!
Spiceology Bloody Mary Blend:
Dry Fly Distillery:
For more delicious recipes, visit
Ingredients:
- ¾ lb penne (cook as directed in salty water)
- 1 can Dry Fly Bloody Mary
- 4 TBL butter
- 5 cloves garlic chopped
- 8 leaves basil chiffonade
- 6 oz heavy cream
- 4 TBL Tomato Paste
- Shaved parmesan
- Chives
*Optional*
- ⅔ lb uncooked deveined shrimp
- ½ can Dry Fly Bloody Mary
- 2 TBL Spiceology Bloody Mary Seasoning
Directions:
- Cook pasta according to package in salted water and set aside
- *Optional* Marinate shrimp in seasoning and bloody mary for approx. 30 minutes then remove from marinade
- In large pan over medium/medium-high heat, add butter, garlic and shrimp, and basil, cook for 3 minutes then flip shrimp
- Add bloody mary, tomato paste, cook another 3 minutes. Remove shrimp and set aside
- Add cream, cook another 3 minutes
- Add pasta and cook for 3 minutes
- Remove from heat and toss with parmesan cheese.
- Plate the pasta, top with shrimp, chives and parmesan cheese.
Bloody Mary
Ingredients:
- 2 oz of vodka
- 1/2 tsp horseradish
- 5.5 fl oz (1 can) of tomato juice
- Pinch of celery salt
- Dash of Tabasco hot sauce
- Dash of Worcestershire
Directions:
- Add all ingredients to shaker and shake well
- Salt rim of glass
- Add ice to glass
- Pour drink from shaker into the glass
- Enjoy!
Urban Legend
Ingredients:
- 2 oz of gin
- Healthy pinch of basil
- Pinch of sage
- 1 Lemon
- ½ Lime
- Jalapeno salt
Directions:
- Add basil, sage, gin, lemon & lime to shaker, then shake well
- Rim your glass with jalapeno salt
- Strain your drink from shaker into glass
- Enoy!
How to Make Lemon Butter Shrimp : Summer Party Drinks & Snacks
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Lemon butter shrimp is surprisingly easy to make, especially when you consider how good the finished product tastes. Make lemon butter shrimp with help from the founder of RealFoodies, Inc. in this free video clip.
Expert: Claudia Ossa
Bio: Claudia Ossa is the founder of RealFoodies, Inc., a social networking and review site for foodies. She is also on the board of Three Squares.
Filmmaker: Steven Watkins
Series Description: If you're going to be going to a nice summer party, it's always good to take along a few treats for your hosts. Get tips on putting together the perfect party sips and snacks with help from the founder of RealFoodies, Inc. in this free video series.