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How To make Grilled Shrimp with Lemon& Chive Pasta
6 oz SEAFOOD MARINADE
2 tb White wine
12 lg Shrimp -- peeled and
-cleaned 1 lg Red pepper, seeded
-& cut in 1/2 1 lg Sweet Italian pepper
-seeded & cut in 1/2 1 md Sweet or Vidalia onion
-peeled & 1/4ed 7 oz FETA CHEESE, crumbled
4 oz BLACK OLIVES, pitted &
-cut in 1/2 16 oz LEMON & CHIVE PASTA,
-cooked al dente 1 tb Lemon juice
Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers & onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.
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Fresh Pasta Salad with Lemon & Herbs | 20 Minute Summer Meal Prep Recipe
Fresh Pasta Salad with Lemon & Herbs Recipe:
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This easy and fresh Pasta Salad recipe is the perfect summer party dish! It is loaded with flavor and is easy to make in a big batch! You can make this recipe for a pool party or a potluck or you can meal prep this recipe and enjoy it for lunch!
New York Times Pasta Salad Recipe:
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Brown Butter Garlic Angel Hair Pasta
Nutty brown butter is infused with garlic in this incredibly easy pasta side dish. Brown Butter Garlic Angel Hair Pasta is a quick and versatile side dish that you'll use again and again.
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✅Ingredients
• 1 pound angel hair pasta
• 1/2 cup butter
• 2 garlic cloves, peeled and halved
• 1/2 cup grated parmesan cheese
• minced chives or parsley for garnish
✅Instructions
1️⃣ 00:00:24 - Cook pasta in salted water according to package directions.
2️⃣ 00:00:32 - Meanwhile, melt butter in a small saucepan over medium heat. Add in garlic cloves. Continue cooking over medium heat until butter foams, giving the pan a good occasional swirl. Once butter foams keep a close eye on it. The color will change from yellow to tan and then to brown. Once it reaches brown, remove it from the heat immediately and pour over the cooked pasta, discarding the garlic cloves.
3️⃣ 00:01:22 - Stir in parmesan cheese until melted. Serve hot with some minced chives or parsley.
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Haddock linguine with tomatoes and chilli Gousto box recipe / makaron z ryba
Haddock linguine with tomatoes and chilli Gousto box recipe / makaron z ryba
Ingredients:
300g haddock bites(you can use diffrent fish)
200g linguine
1/2 tsp chilli flakes
1 tbs tomato paste(mix with 200 ml of water)
1 garlic glove
150g cherry tomatoes
5g chives
1 tbsp shaoxing wine
Easy Lemon and Herb Pasta Recipe | Lemon Herb Linguine Recipe
This recipe is another family favorite. The combination of pasta, lemon and herbs goes great as a side or the star of a one bowl meal.
INGREDIENTS
9 oz linguini pasta
16 oz chicken broth
1 medium lemon
juice of medium lemon
1 TBSP lemon zest
3 TBSP butter
2 cloves minced garlic
2 TBSP fresh parsley (I used 1 TBSP lightly dried)
2 TBSP fresh chives (I used 1 TBSP lightly dried)
salt and pepper to taste
grated parmesan cheese to taste
**OPTIONAL**
8 oz bella mushroom
2 to 3 TBSP olive oil
1 1/2 TBSP butter
CRISPY BATTERED FISH
OVEN BBQ RIBS RECIPE
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That Warm Quirky Feeling by Avocado Junkie
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BLOODY MARY PENNE ALLA VODKA // OFF THE LINE
Bloody Mary Penne alla Vodka
Serves: 4
Time: Prep 30 minutes / Cook 15 minutes
Difficulty: Easy/Moderate
Recipes for meal and drink below!
Spiceology Bloody Mary Blend:
Dry Fly Distillery:
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Ingredients:
- ¾ lb penne (cook as directed in salty water)
- 1 can Dry Fly Bloody Mary
- 4 TBL butter
- 5 cloves garlic chopped
- 8 leaves basil chiffonade
- 6 oz heavy cream
- 4 TBL Tomato Paste
- Shaved parmesan
- Chives
*Optional*
- ⅔ lb uncooked deveined shrimp
- ½ can Dry Fly Bloody Mary
- 2 TBL Spiceology Bloody Mary Seasoning
Directions:
- Cook pasta according to package in salted water and set aside
- *Optional* Marinate shrimp in seasoning and bloody mary for approx. 30 minutes then remove from marinade
- In large pan over medium/medium-high heat, add butter, garlic and shrimp, and basil, cook for 3 minutes then flip shrimp
- Add bloody mary, tomato paste, cook another 3 minutes. Remove shrimp and set aside
- Add cream, cook another 3 minutes
- Add pasta and cook for 3 minutes
- Remove from heat and toss with parmesan cheese.
- Plate the pasta, top with shrimp, chives and parmesan cheese.
Bloody Mary
Ingredients:
- 2 oz of vodka
- 1/2 tsp horseradish
- 5.5 fl oz (1 can) of tomato juice
- Pinch of celery salt
- Dash of Tabasco hot sauce
- Dash of Worcestershire
Directions:
- Add all ingredients to shaker and shake well
- Salt rim of glass
- Add ice to glass
- Pour drink from shaker into the glass
- Enjoy!
Urban Legend
Ingredients:
- 2 oz of gin
- Healthy pinch of basil
- Pinch of sage
- 1 Lemon
- ½ Lime
- Jalapeno salt
Directions:
- Add basil, sage, gin, lemon & lime to shaker, then shake well
- Rim your glass with jalapeno salt
- Strain your drink from shaker into glass
- Enoy!
SCALLOPS WITH CREAMY GARLIC WHITE WINE SAUCE
This pan seared scallops with a creamy garlic white wine sauce is super quick and easy to make. It is perfect for weeknights when you don’t have a lot of time. You can serve them with pasta, rice, garlic bread, mashed potatoes or other steamed vegetables.
Recipe serves 2-3
For scallops:
1 Pound large scallops 453g
1-2 Tbsp olive oil
Salt to taste
Black pepper to taste
For the sauce:
1 Tbsp unsalted butter
2 Cloves garlic-chopped
1 Large shallot-chopped
1/4 Cup white wine or chicken broth
1/2 Cup heavy cream or light cream, evaporated milk for lower fat
1/2 Tsp red pepper flakes
1 Tbsp lemon juice
2 Tbsp parsley-chopped divided
Salt and pepper to taste
Double on the sauce if you’re serving with pasta.