How To make Chicken and Olive Quiche
quiche pastry 1 C. cream
1 egg
2 egg yolks
1 Pinch salt
1 Pinch nutmeg
1 Pinch cayenne
2 C. Oregon grown chicken
cooked and cut into cubes salt and pepper to taste 1/2 C. chopped olives
Blend together cream, egg, egg yolks, salt, nutmeg and cayenne. Cut chicken into cubes. Season with salt and pepper. Put into prepared quiche shell. Scatter olives over chicken. Pour custard filling over. Bake at 375 degrees for 40 to 45 minutes. Serves 4 to 6.
How To make Chicken and Olive Quiche's Videos
Proper Chicken Pie
We've raided the archives and have found an old favourite, this is a classic homemade chicken pie with crumbly pastry juicy chicken, sweet leeks and delicious creamy sauce. Its a comforting dish perfect for a Friday night. Sit back relax and enjoy!
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DIY Olive ham and cheese bread | Quiche Lorraine | Chicken with mushrooms | Pies with ham and cheese
How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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MUSIC:
Melodeyes -
Chicken Mushroom Quiche Recipe | Easy Quiche Recipe
How to make Chicken Mushroom Quiche.
A French tart made of pastry crust, filled with chicken, mushrooms, cheese, and savory custard. A one-pot meal that works perfectly for those lazy Sunday brunches. Try out this easy-to-cook recipe.
00:00 Introduction
00:29 Preparing the dough
01:15 The filling
02:10 Preparing the pastry crust
03:19 The savory custard
04:02 Assembling the quiche
04:48 Ready to serve
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Recipe on blog:
#Quiche #Chicken #OnePotMeal #Mushrooms
Chicken Curry Quiche - Oriental Recipe
An oriental quiche with chicken and lots of vegetables ????????
Ingredients:
quiche dough
250g chicken
1 leek
1 paprika
1 onion
2 cloves of garlic
curry masala spices
2 eggs
cheese
salt
pepper
olive oil
vegetable oil
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Mini Quiche Recipe - Ham Cheese Grilled Chicken
Mini Quiche Recipe - Ham Cheese Grilled Chicken
To make the dough you see me using, watch the first 2 minutes of my
large quiche recipe here:
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Super Easy Chocolate Bounty Bars Recipe ! / Mounds / Almond Joy