How To Make Provençal Anchovy Butter Sauce | Perfect Sauce For Steak, Pasta and Grilled Meat |
This Provençal flavour is guaranteed to take your steak, pasta and grilling game to the next level. The anchovy sauce is a popular sauce in Provence, a southern region of France. Many people enjoy brushing it onto grilled meat such as chicken and pork, or almost any type of fish. For something lighter, you can spread it on bread.
Ingredients
3 cans anchovies (in olive oil, drained)
5 cloves garlic
1 small red onion
2 sprigs thyme
1 teaspoon Dijon mustard
2 tablespoons virgin olive oil
200-g butter (salted)
1 tablespoon lemon juice
1 handful Parsley
1 Spring onion (Chives as alternative)
Steps to Make It:
1. Prepare all the ingredients and chop the parsley, thyme, spring onion and garlic.
2. Combine all the ingredients in a blender or food processor. Add the ingredients one at a time and purée for about 1 minute.
3. With the machine running, add the olive oil in a thin stream and process until the mixture is thick and smooth.
4. Serve and enjoy!
Don't forget to like, subscribe and click on the notification bell!
FOLLOW ME:
Instagram:
YouTube:
Twitter:
TikTok: @neildyobsioma
Resources:
Audio library copyright free music channel:
Adobe Premiere Pro CC:
Blue by Roa Music:
Chill. by Sakura Hz:
Reach out:
Mailing address: 10 Pepys Court 20 Love Lane SE18 6GZ
E-mail: neilobsioma22@gmail.com
#anchovysauce #neilobsioma #anchovybuttersauce #sauceforsteak #sauceforgrilledmeat #sauceforfish #pastasauce #provencalsauce #perfectsauceforsteak #delicioussauce
Black Olive Tapenade | Jamie & Gennaro
Jamie and his favourite Italian are back sharing their secrets for a great Olive Tapenade. Sweet black olives chopped with chilli and fennel seeds served on crushed ice and surrounded by delicious, buttery nocellara olives. Perfect served as a dip as they do in Jamie Italian restaurants or mixed through pasta.
To try this dish yourself without having to wash up afterwards click the link and book yourself a table at your local Jamie’s Italian
Links from the video:
Antipasti Meat Plank |
Gennaro's Secret Allotment |
Tomato & Ricotta Bruschetta |
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |
#FOODTUBE
x
Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Giada's Chicken Cacciatore will have you coming back for seconds (and thirds).
Subscribe ►
Get the recipe ►
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Cacciatore
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 4 servings
Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves
Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
In a large heavy saute pan, heat the oil over a medium-high flame.
Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#EverydayItalian #GiadaDeLaurentiis #FoodNetwork #ChickenCacciatore
Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Gordon Ramsay's Ultimate Caesar Salad
Homemade caesar salad with a Gordon Ramsay touch. Watch as he tosses the perfect medley of fresh veggies, homemade dressing and juicy chicken for this healthy meal. Get more cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV