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How To make Grilled Chicken in Olive Oil Chive Vinaigrette
Ingredients
4
each
chicken, breasts
6
tablespoon
oil, olive, divided
4
tablespoon
vinegar, white wine, divided
1
teaspoon
salt, divided
1/2
teaspoon
pepper, divided
1/4
teaspoon
mustard, dry
1
each
garlic, clove
1
each
lemon, peel
1
tablespoon
chives, fresh, chopped
Directions:
In the container of a food processor or blender, place 1 tb of the olive oil, 1 tb of the vinegar, 1/4 tea each mustard, salt and pepper; process 15 seconds. While processor is running, add 2 more tb olive oil and process 10 seconds. Add remaining 3 tb vinegar, remaining 3 tb olive oil, garlic, and lemon peel. Finally add chives and process about 15 seconds more.
Dip each piece of chicken in sauce and coat well. Marinate in refrigerator at least 4 hours (or overnight).
Place chicken on prepared grill, skin side up, about 8 inches from heat. Sprinkle with remaining 3/4 ts salt and 1/4 ts pepper. Grill, turning and basting with sauce every 10 minutes, about 1 hour or until fork can be inserted into chicken with ease.
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Entertainment
Chicken Salad With A Herb Vinaigrette: Back To Basics
Making the perfect salad dressing is a skill every aspiring chef should master. In this episode of Back To Basics chef Rich Harris shows you how to make a char-grilled chicken salad with a chive and tarragon vinaigrette.
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Ingredients:
1 tsp Dijon mustard
pinch of sugar
sea salt and black pepper
1 tbsp white wine vinegar or sherry vinegar
2 tbsp vegetable oil
1 tbsp extra virgin olive oil
fresh chives
tarragon
salad leaves
cherry tomatoes
1 warm char-grilled chicken breast
Step 1: Make The Vinaigrette
Whisk together the mustard, sugar, salt and pepper and vinegar. Gradually whisk in the oils until emulsified. The vinaigrette should be a thick consistency. Transfer to a screw-top jar and refrigerate until needed. Shake vigorously before using.
Step 2: Assemble The Salad
Chop the chives and tarragon and add them to your dressing, then give it a good stir. Add a couple of spoonfuls of the dressing to the leaves and place them in a bowl. Cut the tomatoes in half and coat in dressing, then add to the leaves. Chop the chicken, toss it in the dressing and serve on top of the salad.
Wow … the BEST soy glazed chicken in 20 minutes
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The Best Lemon Vinaigrette Recipe!
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*The Best Lemon Vinaigrette Recipe | Get The Printable Recipe Here* ????
Made with fresh lemon juice, lemon zest, extra virgin olive oil, Dijon mustard, natural sweetener, minced garlic, and a sprinkle of salt and pepper, this simple yet versatile recipe yields a homemade dressing that brings delightful tanginess to salads, grilled veggies and more!
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00:00 Introduction
00:49 Ingredients & Method
02:08 Taste Test with Esther!
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Shallot Vinaigrette | Austin Lyon
Making a classic salad dressing. One of my favorites.
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Ingredients:
1T minced shallot
2T white wine vinegar
1-2T Dijon mustard
1t good balsamic vinegar
1/2t honey
1/3C neutral oil
S&P