How To make Grilled Beef Kabobs 2
1/4 c Lemon juice
2 TB Worcestershire sauce
3 TB Corn oil
1/3 c Soy sauce
2 TB Yellow mustard
1 Clove garlic
minced
1 1/2 lb Lean round steak :
: boneless 1 lg green pepper
4 oz Fresh mushrooms
8 Cherry tomatoes
1 Very large onion
Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic.Cut beef into 1" chunks,then put in marinade.Cover and marinate in refrigerator for 12 hours or more... Cut vegetables into chunks,making at least 8 pieces of each.Remove beef cubes from marinade,reserving marinade... On 4 medium or long skewers,alternate pieces of meat and vegetables.Grill over hot coals,basting occasionaly with marinade,for about 15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well done meat.).Serve hot.Makes 4 servings.... Recipe By : -----
How To make Grilled Beef Kabobs 2's Videos
Spanish Marinated Beef Kabobs Recipe
Spanish Marinated Beef Kabobs Recipe
2T olive oil
4 garlic cloves
2T vinegar
1T Spanish paprika
1/4c parsley, chopped
2 lbs. beef, cubed
2 zucchini
1 red onion
10 grape tomatoes
Add 2T olive oil and grate 4 cloves garlic in grater bowl. Add 2T vinegar, 1T Spanish paprika, 1/4C chopped parsley. Marinate 2 lbs. cubed beef for 1 hr. Skewer meat with zucchini, tomato and onion. Pour remaining marinade over skewers. Grill on hot barbecue.
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Grilled Cajun kabobs with @ZatarainsNewOrleans
(#ad) Grilled Cajun Kabobs with Zatarains ANDOUILLE SMOKED SAUSAGE try out this delicious recipe for Father’s Day.
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Steak Kabob Recipe | Grilled Hawaiian Beef Kabobs
Grab some steak skewers and fire up the grill—there’s marinated Certified Angus Beef ® brand top sirloin steaks waiting to be devoured! Try this easy recipe for a fresh take on steak.
Grilled Hawaiian Beef Kabobs
2 pounds Certified Angus Beef ® top sirloin steak, cut into 1 1/4-inch cubes
1 1/2 cups (12-ounce can) frozen orange juice concentrate, thawed
1/4 cup soy sauce
1/4 cup light molasses
1/4 cup rice vinegar
1-inch segment fresh ginger, peeled and minced (or 1 teaspoon ground ginger)
1 large red onion, cut into 1 1/4-inch pieces
2 large red bell peppers, seeded and cut into 1 1/4-inch pieces
1 medium fresh pineapple, cut into 1 1/4-inch cubes
8 bamboo or metal skewers
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NY Steak Kabobs | Grilled Beef Steak Kabobs with Malcom Reed HowToBBQRight
NY Steak Kabobs | Grilled Steak Kabobs
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This recipe for beef steak kabob is easy and doesn't require a marinade. The key with these beef steak kabobs is to use a good quality steak. I like to use a New York Strip Steak.
Here is what you need for these New York Strip Steak Kabobs:
- 2 16oz New York Strip Steaks
- 3 Bell Peppers various colors
- 1 Red Onion
- 1 Medium size Yellow Squash
- 1 Medium size Zucchini Squash
- 16oz Whole Mushrooms
- Salt, Pepper, and Montreal Steak Seasoning to taste
Cut Strip Steaks into 4 equal size portions about 4oz each; trim excess fat from edges. Rinse and paper towel dry peppers, onion, and squash.
Slice peppers and onion into equal size portions about 2” square. Slice Squash cross wise into circle shape portions ½” in width.
Use metal or bamboo soaked skewers for assembling steak kabobs. Skewer vegetables and steak pieces alternating each type.
Brush steak kabobs with olive oil and season with salt, black pepper, and Montreal steak seasoning.
Grill kabobs over medium high heat for 16 minutes turning steak kabobs every 4 minutes. During the last 4 minutes of cooking baste with butter mixture.
Butter Baste for Steak Kabobs
- 1 stick Unsalted Butter
- 3-4 Garlic Cloves minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
Melt butter in microwave for 1 minute. Add salt, black pepper, and parsley. Stir to combine.
Use as baste for steak kabobs and vegetables.
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Grilled Steak Kabobs
These Grilled Steak Kabobs are easy to make and packed with flavor!
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✅ RECIPE INGREDIENTS
▶︎ 1/4 cup soy sauce
▶︎ 1/4 cup Worcestershire sauce
▶︎ 1/4 cup olive oil
▶︎ 1 tablespoon Dijon mustard
▶︎ 2 cloves garlic - minced
▶︎ 2 tablespoons lemon juice
▶︎ 1 tablespoon brown sugar
▶︎ 2 teaspoons dried Rosemary
▶︎ 2 teaspoon dried parsley
▶︎ 1 teaspoon ground black pepper
▶︎ 1 1/2 pounds sirloin steak
▶︎ 1 pound baby Yukon Gold potatoes
▶︎ 8 ounces button mushrooms
▶︎ 1 red onion
▶︎ 1 red bell pepper
▶︎ 1 green bell pepper
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Korean-style BBQ Beef Skewers - Marion's Kitchen
One of my favourite Korean beef recipes! Korean bbq at home with an awesome Korean beef marinade recipe and dipping sauce. These Korean-style beef skewers are super tender and easy to make!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.