Beef Kebabs With A Mediterranean Twist Of Flavors | ThymeWithApril
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Hello To My Fellow Foodies!!!! Welcome & THANK YOU for stopping by my CHANNEL! This is a real chill place to be! If you have been with me for a while then you will know that my passion is cooking amazing recipes, review skin care products and hang out and chill! I hope you decide to stay and SUBSCRIBE so you can watch how I make all of my favorite recipes from Yummy Healthy to Mouthwatering Comfort Foods. Also, review lots of affordable skin care for healthy skin. Remember life is all about BALANCE! I'm a self-taught cook using simple ingredients with basic instructions. Please join me on this amazing journey and your support will be much appreciated! ♡
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Beef Kebabs
2lbs ground beef
1/2 medium onion finely chopped
2 garlic cloves finely chopped
1/4 c chopped fresh parsley
1 tbsp chopped fresh mint
2 tsp smoked paprika
1/8 tsp cayenne pepper
1 tsp cumin
1 tsp sea salt
1 black pepper
skewers
non stick spray
Soak skewers in water. In a large bowl add all ingredients above. Combine and mix really well. Take 1/2 c of meat mixture and form the kebabs with your hands then mold it around the skewers. Preheat grill and spray with non stick spray. Place kebabs on the grill rotating every 4 mins until meat is completely cooked.
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How to Grill Beef Finger Ribs the Old School Way (Open Fire Style & Recipe)
???? BEEF “FINGER” RIBS are not the most famous or most popular cut ...
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...but believe me when I tell you these little known beef ribs are some of the best tasting beef ribs you will ever have. Often you’ll find them in stores or markets already cut in half and the meatier part is called “center cut” ribs.
These are simple, old school ribs so you don’t need brines or multiple rub layers or fancy cooking. Finger ribs come from just below the ribeye and that’s one of the reasons they are so incredibly flavorful and delicious. They are full of collagen and intramuscular fat just like the ribeye BUT they are NOT tender like a ribeye until you cook them just right.
I usually like to give them a good little sear then finish them indirect or low n slow like 250 degrees till they render the collagen and fat and become oh-so-soft and silky delicious. But for this video I cooked these old school style over an open fire with just the right amount of heat and smoke till they were done, then rested them in foil for a bit and boy were they super good. Let’s fire it up and cook some BEEF FINGER RIBS the old school way!
Juicy Grilled Kebabs | Cowboy Cooking
What is something to throw on the grill this summer? Grilled kebabs are always a crowd pleaser and these will grill up juicy.
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Delicious and Easy Bacon Wrapped Poultry & Pork Skewers | Traeger Grills
Eat your bacon wrapped heart out, and find more grilling and smoking recipe ideas here: Pork loin, chicken, and bacon -- it’s a finger lickin,’ triple threat for carnivores far and wide Load up your Traeger skewers and slide onto the bacon train, this pile of protein will start your week off right. These zesty hunks grill hot and fast for a quick meal. Cook them for a party or savor them all yourself.
Our Bacon Wrapped Poultry and Pork Skewer recipe is here, haul out the chuck wagon and sidle up your taste buds. This quick and easy recipe will rock your regularly scheduled dinner. Marinate chicken and pork tenderloin in rosemary and thyme and then wrap in bacon. Slide the marinated meat onto our flat Traeger skewers so they don’t roll around the grill. Toss them on the grill for a hearty supper. The fresh herbs and flavor are just right for any eater, any time of year.
A Traeger wood-fired grill is the most versatile outdoor barbecue you will ever use. With 6 in 1 versatility, you have the ability to Grill, Smoke, Bake, Roast, Braise, and BBQ anytime, anywhere. Pile your Traeger high every night and create healthy recipes for you and your crew. The delicious flavor created by hardwood fuel, infuses flavorful smoke into anything you put on the grate. Keep your kitchen cool and head to your outdoor kitchen and Traeger yourself some hearty, undeniably delicious food. Electric wood pellet grills are more versatile than a George Forman grill or Weber grill and, our flavor beats out traditional propane and charcoal flavor, hands down. You’re babysitting the grill days are over, let your Traeger do all the hard work,. Go to: We have bbq sauces, rubs, and 100% hardwood pellets, all, for your smoking pleasure.
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