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How To make Grandma's Current Pound Cake
1 1/2 c Currants
1 lb Margarine or butter
2 c Sugar
1 ts Mace
9 Eggs; separated
4 1/4 c Flour, all purpose; sifted
1 ts Lemon extract
1 ts Vanilla
Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake at 350?F for 1 hour and 25 minutes. Test for doneness by inserting a toothpick in center.
How To make Grandma's Current Pound Cake's Videos
HOW TO MAKE A MILLION DOLLAR ???? POUND CAKE ????#EricandTeresa #MillionDollarPoundCake #PoundCakeRecipe
Hello ???? TNT ???? Fam! In this video it’s all about how to make a Million Dollar ???? Pound Cake ????. The recipe is very easy and more than likely you have these ingredients in your kitchen. It’s almost time for the Holidays and if you need a pound cake ???? recipe, why not try this one. Thanks to ALL of our SUBSCRIBERS for for being apart of our channel and if you are new to our Family..WELCOME!! Don’t for get to Like ????????, Share, Comment and Subscribe if you have not. Now, Let the Journey Continue..
~EricandTeresa ????????????
????Million Dollar Pound Cake
Ingredients????????????
4-Sticks of Land O Lakes Butter
3-Cups of Sugar
4-Cups of White Lily All Purpose Flour
6-Large Eggs
1-Tsp of Almond Extract
2-Tsp of Vanilla Extract
3/4-Cup of Whole or 2% Milk
Hey, I wanted to go back and share my Cream Cheese Pound Cake ????if you haven’t seen it⤵️
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My Grandma's AMAZING Cream Cheese Pound Cake Recipe
This video is dedicated in memory of my grandmother, Ina Haywood. I miss her every day.
Ina's Cream Cheese Pound Cake Recipe:
3 sticks butter
8 oz cream cheese
6 eggs
3 cups flour
1/2 tsp baking powder
Vanilla extract
3 cups sugar
Dash of salt
Directions:
Butter, cream cheese and eggs should be room temperature.
Cream butter and cream cheese with sugar.
Add one egg at a time and mix after each one.
Sift flour, salt and baking powder together (I didn't sift oops!) and add to batter.
Add vanilla.
Bake at 325 degrees for 1 hour and 30 minutes in a tube pan.
Enjoy!
#poundcake #countrycooking #oldfashioned
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One Hundred Year Old Great Grandma's Apricot Brandy Pound Cake Recipe
It’s absolutely NOT Christmas at our house without this Apricot Brandy Pound Cake on the Dessert Buffet. This recipe has been passed down from generation to generation and is still as delicious as I’m certain the very first cake every made. I remember my Grandmother baking it and then my Aunt and then me. I was finally trusted to bake the cherished family favorite. Ive been baking this Apricot Brandy Pound Cake for over 25 years. My family looks forward to each and every Christmas. I hope you’ll give it a try and make it part of your Christmas Dessert Celebration. Enjoy
Apricot Brandy Pound Cake
Combine
2 sticks soft butter and 3 c sugar. Mix well.
Add 6 eggs one at a time
Dry Ingredients:
3 c flour
1/4 t baking soda
1/2 t salt
Mix together well.
Wet ingredients:
1 c sour cream
1/2 t rum flavoring
1 t orange extract
1/4 t almond extract
1/2 t lemon extract
1 t vanilla
1/2 c Apricot Brandy
Add dry ingredients and wet ingredients to sugar and butter alternately.
Mix till just combined.
Pour into greased and very well floured bundt pan.
Bake 325 for 60 to 70 min. till toothpick comes out clean
Cool in pan for 30 min. Then gently shake sides and tip over carefully onto cooling rack.
Wrap well for the big day.
Enjoy!!
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#100yroldrecipe
#apricotbrandypoundcake
#poundcake
#butterycake
#christmascake
#grandmaspoundcake
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Grandmas Pound Cake
My grandmothers homemade recipe
Cold Oven Pound Cake
Dathys Kitchen
Grandma's Sponge Cake
So blessed and Grateful to God for recipes like this .
Hope you enjoy!
8 oz butter softened (1 cup or 2 sticks)
1 and 1/4 cup of granulated sugar
4 large eggs
2 tbsp vanilla extract / mixed essence
orange or lemon zest
1 and 3/4 cup of cake flour
1/2 cup of whole milk
1/2 tsp of ground cinnamon
1/4 tsp ground nutmeg
2 tsp baking powder
1/8 tsp salt
1 tbsp melted butter for pan ( sorry In recipe video i said about 2 tbsp but 1 tbsp is all you need )
2 to 3 tbsp flour for pan
Keep cake covered when storing to retain moisture and freshness.
Cake flour:
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