How To make Apple Current Coffee Cake
3/4 c All-purpose flour
1/2 c Pastry flour
whole wheat
1 tb Wheat germ :
toasted
1 ts Baking powder
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Salt
1/8 ts Ground ginger
1 lg Egg
2 lg Egg whites
1/2 c Apple butter
1/2 c Brown sugar, packed dark
1/3 c Sugar :
and 1 1/2 TB
1/4 c Vegetable oil Canola
2 ts Vanilla extract
1 1/2 c Granny Smith apples :
Peeled Coarsely chopped(1 lg Apple) 1/4 c Currents dried
2 tb Walnuts :
toasted
To toast nuts: Preheat oven to 350 deg. Spread nuts in a pie plate and bake for 8 to 10 minutes, or until fragrant. Let cool before chopping. Position rack in center of oven; preheat to 350 deg. Coat the inside of an 8-inch square baking pan with nonstick cooking spray. In a medium-sized bowl, stir together flours, wheat germ, baking powder, cinnamon, nutmeg, salt and ginger. In a mixing bowl, combine whole egg, egg whites, apple butter, sugars, oil and vanilla; beat with an electric mixer until well blended. Add the flour mixture and beat at low speed just to blend.
With a rubber spatula or wooden spoon, stir in apples, currants and walnuts. Turn the batter into the prepared pan, spreading evenly. Sprinkle1 1/2 tb sugar evenly over top. Bake for 45 to 50 minutes, or until the top is golden and a cake tester inserted in the center comes out clean. Let cool in the pan on a rack for 10 minutes. Cut into squares and serve warm. (5/6 '93 Eating Well)
Recipe By :
From: Ladies Home Journal- August 1991
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My Grandma's (2) 28 oz. Cinnamon Walnut & Granny Apple Coffee Cakes on QVC
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Prep Time: 20 mins
Cook Time: 40 mins
Servings: 9-10
To Make Apple Cinnamon Pieces
Apple - 2 Nos
Sugar - 3 Tbsp ( 40 Gms ) (Buy:
(Buy:
Cinnamon Powder - 1 Tsp (Buy:
To Make Cinnamon Swirl Mixture
Brown Sugar - 150 Gms (Buy:
Cinnamon Powder - 2 Tbsp (Buy:
Unsalted Melted Butter - 110 Gms
To Make Apple Cinnamon Cake
Egg - 2 Nos
Sugar - 200 Gms (Buy:
(Buy:
Vanilla Essence - 1 Tsp (Buy:
Boiled Milk - 300 Ml
Unsalted Melted Butter - 110 Gms
Maida - 360 Gms (Buy:
Baking Powder - 4 Tsp (Buy:
Sugar Glaze
Butter Paper (Buy:
Method:
1. Peel off the skin and chop the apples into small pieces. Transfer them to a bowl.
2. Add sugar, cinnamon powder and gently mix so that the apple pieces are completely coated. Keep this aside.
3. For cinnamon swirl, take brown sugar, cinnamon powder in a bowl and mix well.
4. To this, add melted butter and mix it all well again. Keep it aside.
5. Take sugar, vanilla essence, milk in a bowl and whisk it all nicely.
6. After the sugar completely dissolves, add the whisked eggs and whisk the mixture again.
7. Add melted butter to this mixture and whisk again to make sure it is all well combined. Keep this wet mixture aside.
8. For the dry mixture, take maida and baking powder in a sieve and sieve it into a bowl.
9. To this dry mixture, add the wet ingredients and slowly mix it all well to make sure there are no lumps.
10. Add the apple coated cinnamon pieces to the cake batter and mix.
11. Pre-heat the oven for 15 mins at 180 degrees centigrade.
12. In the meanwhile, transfer the batter to a parchment paper lined baking tray.
13. Even it all out, and add the cinnamon swirl mixture here and there on the top.
14. Take a fork and gently snick through the top layer to spread the cinnamon swirl.
15. Put the tray in the oven for 40 mins at 180 degrees centigrade and bake the cake. Take it out and remove the parchment paper.
16. Delectable Apple Cinnamon Cake is ready to be served. You can decorate it as you wish.
Hey guys,
I am going to show you an interesting and unique cake recipe in this video. This is Apple Cinnamon Cake made with fresh apples and cinnamon. The taste of this cake is very unique and much different from the usual varieties we usually have. So if you want to make something special for any special occasions, do try this cake. You will surely steal hearts!
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Recipe here:
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